It is said that Lavnemi's net-red restaurant, Lapland Restaurant Kotahovi, is behind the reindeer park in Santa Claus Village. Their home is not open at night, only open from noon to 4 pm, so come to Santa Claus Village and recommend it. This family has lunch. The interior of the restaurant features a distinct and rustic Lapland style, and the large-scale use of the original wood is also consistent with the Nordic decoration. In the middle of the restaurant is a burning fireplace, grilled with fragrant salmon. There are not many choices on the menu, and the staple food is 7,8. We chose one of the must-have salmon, one reindeer meat, two hot coffee, and the friendly clerk gave away the hot juice. The taste of this reindeer meat is easier for the Chinese to accept than the three elves last night, and the price is cheaper. The vegetable salad made of red small berries also adorns the whole staple food with the Nordic forest atmosphere. Grilled salmon is not a sign in the store! It has always been thought that salmon must be raw or smoked to highlight the oily texture of the ingredients themselves. The meat quality after cooking is rather chopping, which greatly affects the taste. Unexpectedly, the Nordic people are good at making salmon. The grilled salmon meat is mixed with the special fireworks of the barbecue. The outer skin is slightly coke. The internal fleshy fiber is not old, fresh and juicy, and the fire is just right. Although there is no complicated seasoning, it has already made people move their fingers. Although the photo is not very big, it is actually a very thick piece, very full.