For the first time in Japan, I eat sushi, and the seafood in Toyama Bay is quite famous. This Saitama branch is opened at Toyama Station and often has long queues. There are nine kinds of plates in different colors~ This is a good evaluation because of the proximity. You can order a selection of platters, or wait directly when you go to the front. Various seafoods come from Toyama Bay, Higashang Port, Kanazawa Port, etc. - Fushan specialty oysters, white shrimp, squid or something can be considered to eat ~ ~ about 200 yuan per capita, good value for money.