Located in the corner of the second floor of Ruijing Commercial Plaza, this guest restaurant is also decorated with original features. The wall is filled with cooked golden rice ears and the overhead chandelier is Bamboo-cut hollow shades give people a sense of intimacy. The basic feature of Hakka cuisine is that the meat is mainly used for meat, and the aquatic products are less; the main ingredients are highlighted, the original flavor is pure, and the soft and fragrant flavor is emphasized; the fire is emphasized, stewed, roasted, roasted, It is famous for its long history, especially casserole; the shape is simple and the local style is obvious. It is just in harmony with the decoration of the whole restaurant. Cool and delicious fairy grass honey, also known as immortal , added honey, sweet and refreshing food, refreshing! What's the big deal this summer? Then come to a bowl of immortals! No, it won't work! Come to two bowls! A big anger, a bowl of belly can fly outside the clouds. The main food of Hakka cuisine, such as noodles, is also full of praise. Hakka mixed with noodles, sauerkraut beef powder, plum vegetables and braised pork rice and other staple foods are similar formulas. The combination of the plain rice noodles can stimulate the ingredients of the taste buds, supplemented by the taste of the whole main food, and enhance the whole taste. The taste of the dish, these ingredients can be mixed sauce, can be sauerkraut, or salty meat.