[2025 Hong Kong Restaurant] Travel Guide for JYU BEI (Updated Jul)

This restaurant located in Causeway Bay specializes in traditional Kansai Sukiyaki. With an open Japanese bar design, you can enjoy the chef's impromptu cooking skills, just like being in a traditional Japanese restaurant, bringing out the authentic Japanese flavor! . 📍Supreme Wagyu Set - $1280 📍Deluxe Wagyu Set - $980 . 🔹Three appetizers 🔸Boiled Abalone The abalone is kept tender and the sauce is sweet and fragrant. 🔸Crab roe tofu The slippery tofu is rich in the sweetness and aroma of crab roe. 🔸Anglerfish liver The texture is dense and delicate, with a subtle aroma of sweet fish liver. . 🔹Four points of sashimi The snow-white and thick Hokkaido scallops are so sweet; the deep-sea pond fish is refreshing and rich in fish fat; the big toro has a sweet and fragrant fish fat that melts in your mouth; the plump botan shrimp is sweet and rich; and the Deluxe Wagyu Set has three points. . 🔹Supreme Wagyu Set The tender and soft Japanese A5 Wagyu beef is sweet and smooth, wrapped with fresh shallots and served with sour Japanese soy sauce. . 🔹Sea urchin and beef tartar (Deluxe Wagyu Set) The noble sea urchin caviar and wagyu beef are full of umami flavor, the quail eggs add a smooth texture, and the refreshing crystal pear reduces the greasiness of the wagyu beef. . 🔹Ink squid steamed in chawanmushi Breaking away from tradition, the rich ink sauce is very delicious, and the refreshing firefly squid, smoky and chewy cuttlefish slices and mushroom slices are very layered. . 🔹Sukiyaki 🔸Supreme Wagyu Set The grilling brings out the rich fat of the Wagyu beef, while the sea urchin further highlights the umami flavor of the Wagyu beef and exudes the fragrance of shiso leaves. . 🔸Seasonal wild vegetables Tofu, enoki mushrooms, Japanese onions, cabbage, enoki mushrooms, etc. can relieve greasiness. . 🔸Pan-fried beef tongue The thick-cut ox tongue core is elastic, tender and juicy, the sour grapefruit juice relieves the greasiness, and the chili and radish puree, chopped green onion and light snow salt add layers to the dish. . 🔸American Aged Beef (Deluxe Wagyu Set) The American ribeye and sirloin aged for 21 days in our own dry-aging cabinet are more tender, with more evenly distributed fat, richer and juicier flavor. . 🔸A5 Wagyu Beef Eye (Supreme Wagyu Set) The Japanese A5 Saga Wagyu butter is well-proportioned and tender, absorbing the rich and sweet soup. Dipping it in a yellow egg adds a smoother texture. The Deluxe Wagyu Set is A4 grade. . 🔸A4 Wagyu Sirloin There isn't much fat in the sirloin, but it's evenly distributed and has a strong beef flavor. Mixing it with syrup further highlights its rich flavor, and pairing it with vegetables and green apples can help relieve the greasiness. . 🔹Supreme Wagyu Set The smooth and delicate Inaniwa Udon absorbs the excess gravy from the Sukiyaki Wagyu beef and has a very fresh and rich truffle flavor. . 🔹Overflowing Wagyu Rice (Deluxe Wagyu Set) You can add unlimited crispy salmon roe, and use Okinawa Iwate Prefecture's Love at First Sight rice for the rice. It is chewy, sweet, and topped with fresh snow crab meat and crab roe, with bursts of black truffle aroma. It can also be turned into udon. . 🔹Maitake Mushroom Clear Soup Sweet and fresh, with a rich mushroom aroma. . 🔹Desserts The tender Mizu Shingen Mochi is very smooth, with sweet brown sugar and soybean powder; the pistachio ice cream is smooth and milky, with tiny pieces of pistachio. . 🔹Shinshu Apple Soda & Ripe White Peach Soda - $48 Juice soda directly delivered from Japan, as well as a variety of sake, fruit wine, whiskey and draft beer. ------------------------- Jubei - Sukiyaki Specialty Store JYU BEI Address : 12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay, Causeway Bay Phone number: 54040522 #香港美食 #香港素喜烧 #素喜烧 #Causeway Bay Food #香港探店 #Causeway Bay探店 #香港必吃餐厅 #香港美食 #香港好去地方 #香港美食推荐 #香港因洛湾美食 #香港旅游攻略 #食在香港 #香港打卡 #香港生活 #寿兵卫

#NightHongKong #HongKongGood Places #FamilyTour #CausewayBayFood #CausewayBayFoodRecommendations #HongKongFoodRecommendations #CausewayBayGood Places #Shoubei A friend invited me to Causeway Bay to eat good food, he chose a restaurant that eats Kansai sukiyaki🤤 The shop is decorated in a simple wooden style, the environment is bright and clean, making people very comfortable and relaxing; the seats are designed with a bar table, so diners can enjoy the chef's craftsmanship while enjoying a rich and delicious meal😉 The restaurant focuses on high-end wagyu cuisine, and this time we tried his supreme wagyu set, this set has three appetizers (taro tofu + broth boiled okra + grilled bacon), sashimi three (sashimi + bream + toga), squid sauce tea bowl steamed, wagyu tata , truffle crab meat kabu rice (salmon caviar can be unlimited 🙈), maitake mushroom clear soup (clear, can relieve the fat of the beef) and dessert (water Xuanxin cake although not my sister's preference, but it looks really pretty) 😍 From appetizing appetizers to exquisite desserts, each dish can reflect the chef's heart; looking at each fresh ingredient and exquisite cooking skills, people are looking forward to tasting the deliciousness of every moment, and this sukiyaki can definitely satisfy my friends and my taste buds😋 After a busy day, you can go to a quality restaurant at night to relax for dinner, really can temporarily and recommend sushi lovers to throw away their worries🏿 📍Sukiyaki - Sukiyaki Specialist 12/F, Peak Station, 487-489 Peak Road, Causeway Bay A friend invited me to Causeway Bay to eat good food, he chose a restaurant that eats Kansai sukiyaki🤤 The shop is decorated in a simple wooden style, the environment is bright and clean, making people very comfortable and relaxing; the seats are designed with a bar table, so diners can enjoy the chef's craftsmanship while enjoying a rich and delicious meal😉 The restaurant focuses on high-end wagyu cuisine, and this time we tried his supreme wagyu set, this set has three appetizers (taro tofu + broth cooked okra + grilled bacon), sashimi three (sashimi + abalone + toga, all three are very fresh), squid ink tea bowl steamed (eat the mouth black mother, but the steamed egg is smooth, not a bit of ink 🤣) , Wagyu Tatar (Wagyu's color is uniform, the top layer has quail eggs, seaweed, caviar and spring onion, the bottom layer is pear grains, sandwiched with the middle layer of Wagyu beef together, the taste is very rich 😻), Sukiyaki (juicy tender, with egg sauce to eat together, really full of happiness 😎), truffle crab meat rice (salmon caviar can be unlimitedly added 🙈) and dessert (Shui Xuan Shin Cake is not my sister's preference, but it looks really pretty) 😍 From appetizing appetizers to exquisite desserts, each dish can reflect the chef's heart; looking at each fresh ingredient and exquisite cooking skills, people are looking forward to tasting the deliciousness of every moment, and this sukiyaki can definitely satisfy my friends and my taste buds😋 After a busy day, you can go to a quality restaurant at night to relax for dinner, really can temporarily and recommend sushi lovers to throw away their worries🏿 📍Sukiyaki - Sukiyaki Specialist 12/F, Peak Station, 487-489 Peak Road, Causeway Bay

Shoubei is conveniently located at Lockhart Station in Causeway Bay. The decor exudes a strong Japanese ambiance, and the open kitchen with counter seating allows diners to watch the chefs cook up close. Recently, I tried their signature Sendai A5 Marbled Wagyu Sukiyaki. From appetizers to desserts, the presentation was exquisite, and the food quality was impressive. 😊 **Appetizers** 💥 *Braised Abalone*: The abalone was tender and bouncy, with a subtle sweet soy sauce flavor infused throughout. 💥 *Mozuku Vinegar*: Refreshingly sweet and sour, perfect for cleansing the palate. 💥 *Salmon Roe and Crab Paste Tofu*: The salmon roe burst with freshness, the crab paste was rich, and the tofu was silky smooth, creating a delightful layered taste. ☺️ **Sashimi** 💥 *Amberjack*: Delicate and tender with a hint of sweetness. 💥 *Scallops*: Large, bouncy, and refreshing. 💥 *Deep-Sea Fish*: Rich in fat but not overly greasy. 💥 *Botan Shrimp*: Sweet and sticky with a firm, bouncy texture. 💥 *Otoro (Fatty Tuna)*: Rich and buttery, melting in your mouth. 😇 💥 *Anago Chawanmushi*: The steamed egg was incredibly smooth, and the anago (sea eel) was tender. The addition of sansho pepper enhanced the eel's flavor. 😊 💥 *Thick-Cut Beef Tongue*: The beef tongue was seared to a golden brown, crispy on the outside and tender inside. Paired with yuzu radish, light snow salt, and tangy onion sauce, the flavors balanced the beef's richness perfectly. 😆 💥 *Sendai A5 Marbled Wagyu Sirloin*: The Wagyu had evenly distributed marbling and was incredibly enticing. Each person received two slices, each with different accompaniments and seasonings. The chef cooked it to medium rare, bringing out the rich beef flavor. It melted in the mouth and was absolutely delicious. 😈 - *First Slice*: Paired with baby bok choy, pumpkin, and shiitake mushrooms. The vegetables absorbed the sukiyaki sauce, making them sweet and flavorful. - *Second Slice*: Served with Chinese kale, enoki mushrooms, and apple. Finishing with the apple balanced the Wagyu's richness. 😀 💥 *Rice/Udon*: The set allows you to choose between rice or udon. We tried one of each. The udon, stir-fried in sukiyaki sauce, absorbed all the essence of the sauce, making it chewy and flavorful with a perfect balance of sweet and savory. ☺️ 💥 *Maitake Mushroom Clear Soup*: A light soup to cleanse the palate and neutralize the richness. 💥 *Melon and Tofu Ice Cream*: The tofu ice cream was smooth with a rich soy flavor, paired with sweet melon for a refreshing and satisfying finish. 😋 **Shoubei - Sukiyaki Specialty Restaurant** 📍 12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay Gourmet

I've always wanted to try this Wagyu Sukiyaki Omakase, but I finally got it😍 🏖️ Environment/Facilities: The decor is simple Japanese wooden style, all seats are pre-seat cooking, and every diner can enjoy the master's impromptu preparation of barbecue and sukiyaki meals. .+:｡.( ´ ▽ ` ).｡o♡ 𝕎𝕙𝕒𝕥 𝕕𝕚𝕕 𝕨𝕖 𝕖𝕒𝕥 .+:｡ ♪ ♡Sendai A5 Frost Wagyu Beef Set $1280/person 𖠁 Appetizers 3 points ❥ Steamed Bacon | Water Cloud Vinegar | Fluorescent Squid ❥ The steamed bacon is very seasoned, and very thick and bouncy, very tasty! 𖠁 Sashimi four points ❥ Peony Shrimp | Sea Urchin | Oily Fish | Scallops | Large Toro ❥ The sashimi is very fresh and sweet, especially the seaweed and the large tonga, which really melts in your mouth and is very tasty. 𖠁Auzi tea bowl steaming ❥ The hole is sea bream, with a little salt-grilled taste, steamed egg smooth. =========== 𖠁 Sukiyaki: ❥Sukiyaki category allows you to enjoy pre-seat impromptu cooking. 𐮛 Thick grilled beef tongue ❥ Pan-fried beef tongue core with carrot puree, spring onion, light salt, grapefruit sour sauce, onion on the bottom, when eating all mixed together to eat. 𐮛Sendai A5 Frost Wagyu Sirloin 2 slices ❥ The oil flower is so beautiful, the Wagyu beef melts in my mouth after cooking, my heart melts😳 ❥ Both slices are very large and generous enough. The sukiyaki sauce is rich and sweet enough, with a little caramel flavor. It is invincible with white rice! 𐮛The wild vegetables are in full bloom in ten days ❥ There are many kinds of wild vegetables, the sukiyaki cooking method is all very match, the most surprising is the apple slices, it turns out that the apple slices with sukiyaki sauce are very tasty🤭 =========== 𖠁White rice/udon ❥If you choose udon, the master will cook with sukiyaki sauce, the udon is very smoky and delicious. 𖠁 Dance mushroom clear soup ❥ After eating so many rich things, take a sip of clear soup to clear your mouth. The soup is very clear and sweet. 𖠁Dessert ❥ The dessert of the day was Japanese cantaloupe and grapefruit syrup. The cantaloupe was so sweet! 🥰 This sukiyaki is really great! I will definitely come back again 😍 10th grade recommendation 🥳 🐮Sukiyaki - Sukiyaki Specialist 📍Address: 12/F, Peak Station, 487-489 Peak Road, Causeway Bay, Causeway Bay 🕰️Opening hours: Monday to Sunday 12:00-15:30, 17:30-23:00 #sukiyaki #sukiyaki #sukiyaki #sukiyaki #a5 wagyu beef #hongkonggoodplaces #hongkongfood #hongkongfoodguide #causeway Bayfood #foodguide #foodphotography #trip #birthdaymeal #anniversary

I like to eat Japanese food 😋 I especially have a special liking for Japanese Wagyu, my friend knew my birthday🎂 took me to this high-quality Wagyu sukiyaki specialty shop. Fresh ingredients imported directly from Japan, A4 A5 grade Wagyu beef is prepared and cooked in front of the chef’s seat. 🧡Deluxe Wagyu Set $980 💛Supreme Wagyu Set $1280 ✦ Appetizer three points These include angler liver, boiled bacon, and water cloud. The liver of anchovies is smooth and melts in your mouth; the boiled bacon is well-marinated and bouncy; the water cloud has a sticky and smooth texture, and the sour sauce makes people appetite. ✦ Deluxe sashimi three points | Supreme sashimi four points Hokkaido Sail Mussels | Big Toro | Squid | Peony Shrimp The sashimi is thickly cut and very fresh Toro is particularly plump, Supreme will have an extra peony shrimp ✦ Deluxe Seaweed Wagyu Tuna Tatar Very high-quality ingredients mixed together, paired with Japan's most crispy biscuits, the taste is even more layered. ✦ Supreme Seaweed Wagyu Seaweed Roll x Wagyu Sashimi The wagyu beef is added with green apple pieces to increase the taste, and is served with seaweed rolled with seaweed and basil leaves, which has a different flavor; the wagyu sashimi is added with sour sauce and fine onions, which gives the wagyu butter flavor of meat. ✦Chawanmushi It contains horse meat and bell pepper, which will have a richer flavor and is fragrant and smooth. ✦ Pan-fried beef tongue core The chef uses the fragrant pan-fried method, which makes the beef tongue more refreshing. Sprinkle with light snow salt, serve with spicy carrot puree and spring onion, the taste is very rich, then mix with the onion 🧅 together, very tasty. ✦ A5 Wagyu Sirloin x A4 Wagyu Beef Eye The Kansai sukiyaki cooking method is to fry the beef first and then season it with sukiyaki sauce. The sukiyaki sauce here has an even flavor and highlights the wagyu beef flavor. 50% cooked Japanese Wagyu beef is tender and oily. Served with eggs and rice, the taste is full💯 ✦ Deluxe overflowing glutinous rice The kama rice has black truffle, edamame and matsutake crab meat, and finally sprinkled with salmon roe, and you can add unlimited toppings🤩 ✦ Supreme Wagyu Fried Udon The portion is generous, with wagyu beef stir-fried udon, and the noodles are smoky and refreshing. In fact, I'm already very full. It's so delicious, of course I have to clear it up ✦Dessert Super fragrant sweet melon x ice cream Subei - Sukiyaki Specialist 📍12/F, Peak Station, 487-489 Peak Road, Causeway Bay, Causeway Bay •♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡• #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #camerafoodfirst #mobilefoodfirst #hkfood #hongkongfood #food #hkig #ighk #Sukiyaki #Sukiyaki #Sukiyaki #Causeway BayFood #Causeway Bay

What are some good options for the most authentic Japanese sukiyaki in Hong Kong? A friend recommended me to go to the one located on the 12th floor of Causeway Bay Peak Station "Sukiyaki" sukiyaki specialty store, the ingredients here are very high quality, the main wagyu beef is mostly from Japan, and the master is very professional, making sukiyaki or other ingredients to keep the best taste delivered to customers 👍 There are different package options here, today I celebrated my birthday with my friends, we chose two different packages, "Deluxe Wagyu Set" and Supreme Wagyu Set 🥩Deluxe Wagyu Set $980 ▪️ Appetizers three points The stewed bacon, water cloud seaweed, and Japanese white corn are exquisite, fresh and delicious, and the taste buds open instantly ▪️ Sashimi three points Sashimi, octopus, big tow, fresh and plump sashimi ▪️Steamed food The slightly sweet and tenderness of the cave with the aroma of sansho pepper, accompanied by the smooth steamed egg, the taste is very prominent ▪️Seaweed and beef tartar Full of high-quality ingredients, seaweed, A4 Wagyu beef, chopped green apple, quail egg, black truffle sauce, rich flavor, fresh and sweet and beef flavor, can be used in the middle cake to match the taste more rich ▪️Seasonal Wild Vegetable Box Very rich, spring chrysanthemum, Zibai, heart beauty, tofu, mushrooms, pumpkin, onion, onion, taro strips, apple, the master will appear according to different times and with beef ▪️US 21 day ripening rib eye After ripening, the beef flavor is particularly strong and very mouth-watering, which is more delicious with Japanese egg yolk ▪️Pan-fried beef tongue The beef tongue is pan-fried until 7 percent cooked, crispy on the outside and Juicy on the inside, served with sweet onions, shallots and chili carrot puree to enrich the taste buds ▪️Japanese Wagyu beef eye / Japanese Wagyu sirloin The oil is full of flowers, the seasoning is soft and full of butter flavor. It is very delicious to eat with pumpkin ▪️Kabu Rice ~ Sesame, crab meat, chickpeas, black truffle Kabu Rice, full of freshness, and can also add unlimited salmon seeds, really very generous, with rice to eat, really human delicacy ▪️Sucking The soup of dancing matsutake mushrooms has a fresh taste ▪️Ganwu Sweet Japanese honeydew melon with vanilla ice cream, a delicious ending 🐮Supreme Wagyu Set $1280 🌟The content is different from the above package ▪️ Appetizers three points 🥩 Sea of ​​Lucky Sashimi Four points Sashimi, octopus, big troll, and peony shrimp add to the refreshing and bouncy peony shrimp 🌟 Wagyu sashimi ~ plump and sweet with vinegar onions can neutralize the greasiness 🌟Wagyu Seaweed Roll ~ Seaweed and Wagyu beef wrapped in crispy seaweed, oily, sweet and fresh ▪️Steamed food ▪️Seasonal Wild Vegetable Box ▪️Pan-fried beef tongue 🌟Japanese A5 Wagyu beef eye / Japanese A4 Wagyu sirloin The top beef, evenly snowflake, richer fat, soft and very Juicy, human delicious 🌟Black Truffle Wagyu Fried Udon The tori is tender and juicy, absorbing the Wagyu sukiyaki and black truffle sauce, sweet and delicious ▪️Sucking ▪️Ganwu 🏠Sukiyaki - Sukiyaki Specialist (Causeway Bay) 📍12/F, Peak Station, 487-489 Peak Road, Causeway Bay, Causeway Bay #sukiyaki #sukiyaki #wagyu sukiyaki #must-eat sukiyaki #Causeway Bay Must Eat #Causeway Bay Food #Causeway Bay Sukiyaki #kol #koc #foodkol #foodlovers #blogger #foodblogger #foodkol #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongFood #CameraEatFirst #EatGoodEveryday Series #LonelyGourmet

Recently, many restaurants have been offering promotions to attract local diners. Tonight, we visited Shoubei for a sukiyaki meal. Appetizer Sashimi Trio The live octopus was tender and chewy, as if it had just been caught. The mozuku seaweed with vinegar was silky smooth, sliding down the throat effortlessly. The bonito had a strong fish flavor, contrasting sharply with the mozuku seaweed. Arima Sansho with Anago Chawanmushi Surprisingly, the sansho pepper paired perfectly with the chawanmushi, and the fresh eel added a touch of happiness to every bite. Finally, it was time for the sukiyaki. We started with Wagyu ribeye, which had evenly distributed fat and a rich beef flavor. We first tried it plain, then dipped it in a thin egg wash, which offered a different taste. Before we knew it, we had finished a bowl of rice. Next was the Wagyu sirloin, which melted in the mouth and was incredibly tender. We quickly finished another bowl of rice. Lastly, we had the Kurobuta sirloin, thin slices of pork paired with sukiyaki sauce, tofu, and enoki mushrooms, making for a heartwarming dish. The chef then served us a maitake mushroom clear soup to cleanse our palates and cut through the richness. Next was the specialty udon stir-fried in a unique sauce. The udon was chewy and bouncy, with colorful sesame seeds on top adding a special touch. Dessert was pistachio ice cream with Hokkaido melon, a perfect ending to a satisfying meal. Shoubei - Sukiyaki Specialty Restaurant (Causeway Bay) 12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay

A Japanese restaurant specializing in Kansai-style Sukiyaki🥢 The restaurant is located in Causeway Bay, just across the street from the subway station exit🙌🏻🙌🏻 The location is extremely convenient🤓 ▫️ ❥$𝟭𝟮𝟴𝟬 𝕊𝕦𝕡𝕣𝕖𝕞𝕖 𝕎𝕒𝕘𝕪𝕦 𝕊𝕖𝕥 🥢 ～～～～～～～～～～～～～～～～ ▰ 4 appetizers: ➊ Boiled abalone is chewy and tender🫶🏻 ➋ Squid noodles are refreshing and tasty ➌ Crab paste tofu is rich and sweet 👍🏻 ➍ Black beans are plump and sweet on the outside ✂︎ ▰ 4 points for sashimi: ➊ Yellowtail ➋ Tuna ➌ Scallops ➍ Peony Shrimp All four are fresh, especially the soft and sweet peony shrimp 🦐👍🏻 ✂︎ Wagyu Sashimi: The taste is soft and sweet, without any fishy smell, and a little sour juice is added, the taste is more refreshing🫶🏻🐮 ✂︎ Wagyu Nori Roll: Add sea urchin and a little bit of wasabi, wrap it with seaweed or purple crispy leaves and eat it in one bite, it is satisfying 🌿🐮 ✂︎ Steamed Food: Hot, the steamed egg with salmon roe is smooth and sweet🥣 ✂︎ ➊ Pan-fried beef tongue 👅 ➋ A5 Wagyu beef eye 🥩 ➌ A5 Wagyu Sirloin🥩 Different parts are paired with different eggs, the aroma of meat and eggs, every bite is very satisfying👍🏻💚 ✂︎ Seasonal Vegetable Box: After absorbing the rich sukiyaki sauce, it also becomes delicious🥬🧅 ✂︎ Wagyu Udon: Udon is covered with sweet sauce, which makes it more delicious with wagyu beef🫶🏻🍝 ✂︎ Maitake Mushroom Broth: Fresh taste, and small scallop particles 🥢 ✂︎ Dessert: Cold ice cream 🍧 Juicy honeydew melon 🍈 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Jyubei - Sukiyaki Specialty Store JYU BEI 🔍12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay, Causeway Bay ◦ ---------------------------------- ◦ #Hongkongfood #fooddiary #camerafoodfirst #foodrecommendation #checkin #yummy #yummyfood #CausewaybayJapanesefood #Causewaybayfood #chefpost #omakase #sukiyaki #Sukiyaki #Shoubei

"Sukiyaki - Sukiyaki Specialist Shop" Before commenting on the food, I have to praise the service attitude 🙌🏻 The staff is very attentive and polite, and our chef Yong is also very talkative and witty, so we eat happier. 【至尊和牛套餐】 For three appetizers, the chef recommends tasting order of boiled bacon, angler liver and octopus sashimi. The bacon is tender and bouncy; the anchovies liver is smooth and plump and melts in your mouth; and the octopus sashimi with vinegar bean curd sauce is very refreshing. ✨Sea no luck sashimi four points The sashimi/red shrimp/toro/squid are very fresh and sweet, especially the sashimi. ✨Wagyu sashimi The first black fish seed wagyu roll, exquisite appearance, excellent taste 🙌🏻 The other is the wagyu seaweed roll. Wagyu sashimi with sweet seaweed, green apple pieces are added, and wrapped in seaweed. I love it 🥹🥹 ✨Salmon Caviar Cuttlefish Sauce Tea Bowl Steamed The tea bowl steamed rice with squid juice is very fragrant and smooth. The cuttlefish and salmon caviar inside add freshness and chewiness. ✨Brazilian beef tongue core Very refreshing. Serve with spring onion, onion, salt and mix well together, then dipped in grapefruit sour sauce more delicious. ✨Wagyu Sukiyaki Use Japanese A5 Wagyu beef eye and A4 Wagyu sirloin. Each has its own merits, but I prefer the fat more fragrant rib eye, almost melting in your mouth🤤 The wagyu beef is dipped in Japanese egg sauce, it feels more smooth. Serve with different Japanese vegetables and mushrooms, and serve with white rice to reduce the greasiness. (It’s even better to add egg sauce to white rice🤤) ✨Black Truffle Wagyu Fried Udon The udon is sweet and bouncy, and with colorful sesame seeds, you have to eat it when you are full! After eating sukiyaki, I had a bowl of hot maitake mushroom clear soup, it was very comfortable☺️ Finally, I had pistachio ice cream and Shizuoka honeydew melon. I was very satisfied🙌🏻💜 😋Taste: 9.0/10 💲Price: 8.6/10 (about $1400/person) ✨Environment: 9.0/10 🌈Service: 9.0/10 🫶🏻 Recommended: 8.9/10 📍Address: 12/F, Peak Station, 487-489 Peak Road, Causeway Bay, Causeway Bay #sukiyaki #sukiyaki #sukiyaki #wagyu #wagyu sukiyaki #chef's #causeway Bay food #Hong Kong food #foodiehk #camera eat first #food recommendations #foodies #hkfoodie #hkkol #hkinfluencer #goodfoodsharing #foodstagram #hklifestyle #majushare_food # Sign up for May hotel sleeper

🐂Causeway Bay Peak Station is located opposite Exit C of Causeway Bay MTR Station, very convenient transportation. The entire building is a restaurant, one on one floor. Installation Located on the 12th floor, Subei, a sukiyaki specialty store. The large U-shaped bar seat has about 20 seats, and the guests surround the chef in the middle 🧑🏻🍳. There was just a group of 12 guests at lunch on a weekday, so the whole courtyard was full. After making a reservation, the restaurant will first whatsapp the customer to ask what meal they will eat back to make it easier for them to prepare. The service was very attentive, I only mentioned on whatsapp my friend's birthday early next month, I would like to ask if there is any special offer (although no), the beauty manager remembers to also personally wish my friend a happy birthday, really courteous. lunch set original price $ 480, buy dining vouchers on openrice for a limited two weeks half price (previously restaurant week and Cathay are this menu). Lunch set includes three points of sashimi, today there are scallops and big toga🐟 very plump. Then there is 🟠 salmon caviar tea bowl steamed rice. Then the fried beef tongue heart 👅 will be served, with raw onion 🧅, spicy carrot puree, onion, snow salt and vinegar sauce, tender and bouncy appetizing. Then we will serve 🇺🇸 American mature ribeye, cooked in ⛩️ Kansai style sukiyaki method, the chef recommends the original flavor and then the Japanese egg sauce 🟡. Also served with 🐷Japanese black pork broiler or Huibi Shou chicken🐔, add $98 to upgrade to A5 Wagyu beef. The wagyu snowflakes are even and melt in your mouth. Served with white rice or stir-fried udon, the udon absorbs all the juices and the sukiyaki sauce, which is bouncy and delicious. Add $88 to double 100 grams of salmon caviar🟠 I think it's worth adding, a lot of portions and fresh or used to mix rice is great. 🥚Japanese eggs and Japanese rice🍚 are free (so if two people go to eat recommended one order udon and one order rice). Finally, a pistachio ice cream 🍨 is the perfect ending. $375 per person. #Free lounge replacement on Member Day 27th of every month 🪙Buy airline tickets and book hotels with trip coins super cheap🪙

My favorite cuisine is Japanese food, and today I went to this restaurant for sukiyaki. The restaurant uses fresh ingredients delivered directly from Japan, serving top-grade A4 A5 Wagyu beef. The chef cooks in front of you, allowing you to enjoy the food while admiring the chef's skills, which is really professional. Supreme Wagyu Set The ingredients are carefully selected by the chef, and it's super satisfying to eat. -Appetizer Trio- ✦ Monkfish Liver Seasoned with chili radish puree, paired with smooth monkfish liver ✦ Simmered Abalone With yuzu citrus sauce, very flavorful and chewy ✦ Crab Meat and Crab Paste Tofu Crab paste mixed into tofu topped with crab meat, sweet and smooth upon tasting ✦ Sashimi Quartet Hokkaido Scallop | Otoro Tuna | Yellowtail | Botan Shrimp The sashimi is very fresh, and the otoro melts in your mouth. ✦ Wagyu Beef Seaweed Roll x Wagyu Sashimi Wagyu beef with green apple bits for added texture, paired with sea urchin wrapped in seaweed is incredibly rich. The staff suggests adding shiso leaves for a fresher and sweeter taste. There's also a bite of Wagyu sashimi wrapped around green onions, letting you fully taste the buttery flavor of the beef. ✦ Steamed Dish Salmon Roe and Crab Meat Chawanmushi is smooth and tender, with crab roe and crab meat adding more flavor. ✦ Pan-fried Beef Tongue Medium-rare with a pan-fried cooking method for a firmer texture. Sprinkled with light snow salt, paired with chili radish puree and green onions, the taste is very rich. Mix the green onions at the bottom and eat together for an appetizing flavor. ✦ A5 Wagyu Ribeye ✦ A4 Wagyu Sirloin The Kansai sukiyaki cooking method is to first sear the beef, then season with sukiyaki sauce. The sukiyaki sauce here is lighter in taste, highlighting the flavor of the Wagyu beef more. The A5 Wagyu ribeye is richer in fat, and I personally prefer the A5 Wagyu ribeye with its full fat flavor. Paired with yellow egg yolk, the meat becomes even softer and smoother. ✦ Wagyu Stir-fried Udon Wagyu stir-fried udon, with a chewy and al dente noodle texture. Although already full, of course, I had to finish such delicious food. ✦ Dessert Super sweet melon x pistachio ice cream Sukiyaki Specialty Store - Jubee 📍12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay ☎️ (+852) 54040522 •♡•♡•♡•♡•♡•♡•♡•♡ •♡•♡•♡•♡•

I went to a restaurant with my friends to celebrate my birthday. The abalone appetizer was very fresh and sweet, and the beef was cooked by a special person. 🥳It happened to be a handsome guy who cooked for us. The beef is juicy and the most amazing thing is the egg sauce dipped in the beef. The orange color is really good. The salmon roe in the last rice bowl is unlimited 😇 So happy

# #CausewayBay @ jyubeihk I haven't eaten Sukiyaki for a long time. A friend of mine recommended a Sukiyaki restaurant in Causeway Bay that specializes in Saga Wagyu beef and uses fresh ingredients directly from Japan. I made an appointment with my girlfriend to try it today! Diners can clearly see the "kitchen" and the cooking is clean and hygienic! The wooden style decoration is full of Japanese style! We ordered the Supreme Wagyu Set $1280/person and the Deluxe Wagyu Set $980/person to share! Supreme Wagyu Set Three appetizers, four sashimi dishes, wagyu sashimi, steamed food, wagyu fried udon! Sukiyaki includes: wagyu seaweed rolls, seasonal vegetable box, pan-fried beef tongue, A5 wagyu rib eye, A4 wagyu sirloin! Deluxe Wagyu Set Three appetizers, three sashimi dishes, steamed food, sea urchin and beef tartare, seasonal vegetable box, food (unlimited amount of tendon rice/udon! Sukiyaki/shabu shabu includes: American aged beef/Japanese wagyu hock, thick-cut tongue, Japanese wagyu ribeye, Japanese wagyu sirloin! Three appetizers ~ Boiled abalone, monkfish liver, and crab roe tofu! The abalone is fresh and tender! The monkfish liver has no fishy smell and has a smooth texture! The crab roe tofu is the most amazing, full of freshness! Four sashimi dishes ~ Hokkaido scallops, deep sea fish, medium toro, and prawns! Thickly cut sashimi, fresh and chewy, sweet and smooth, full of fish oil aroma! Wagyu Sashimi ~ Rich in flavor, tender Wagyu, sweet scallions, perfect! Steamed food ~ Cuttlefish ink chawanmushi, the umami taste of the cuttlefish ink is completely dissolved in the chawanmushi, the cuttlefish is refreshing and chewy, and the egg is tender and smooth! Wagyu Nori Roll ~ The Wagyu beef is grilled before the table, stir-fried with mustard, placed on nori and shiso leaves, and then covered with sea urchin. The taste is unique and rich! Beef tongue ~ is my favorite! Served with shredded radish, sour sauce and light snow salt, it is delicious, refreshing and smooth! Aged ribeye and sirloin ~ You can tell the quality of the beef by the marbling, perfectly marbled, juicy, sweet and fat, melts in your mouth, dipped in egg liquid to make the meat even more tender, paired with Iwate Prefecture's Love at First Sight rice, a perfect match! Finally, have some maitake mushroom soup to relieve the greasiness. It is sweet and refreshing! Both sets include dessert, Japanese sugar honeydew melon, super sweet! . . . Jubei - Sukiyaki Specialty Shop 12/F, Lockhart Station, 487-489 Lockhart Road, Causeway Bay, Causeway Bay . . . #hkrestaurant #hkig #foodies #hkfoodie #igfood #hkfood #greatfood #foodblog #foody #foodieHK #instagood #ilovefood #yummy #gourmet #camerafoodfirst #hongkongfood #foodgoodwest #hongkongcheckin #hongkongrestaurant #hongkongexploration #hongkongtravelguide #myfooddiary #dailyfood #popularcheckinrestaurant #sukiyaki #wagyu #A5wagyu #weekendtour #foodie #localtour #goodplacesinhongkong #summerfoodie #hkfoodie #hkfood #hkfoodblogger #food

Address: Subei-Sukiyaki Specialist Environment/Facilities: Near Causeway Bay MTR station, very convenient Features: The master will help you burn on the spot Price per person: from 680 Rating - 4/5 ⭐️ This time I ordered the supreme waygu set for $1280/person I especially recommend his wagyu fried udon 😋 It's so delicious that I have to encore The restaurant also recommended a good sake to us ❤️ The whole dinner experience was very good #foodie #summer food recommendation #hkfoodie #Hong Kong food #hkfood #hkfoodblogger