Enjoyed a Birthday Dinner Buffet at Island Shangri-La's cafe TOO: The "Savoring Japan" Theme is a Must-Try.
I headed to cafe TOO at Island Shangri-La for a birthday dinner buffet. The current theme is "Savoring Japan," and if you’re a seafood fan, you absolutely need to book a table! The variety is huge, and every single item was incredibly fresh. They have unlimited refills of freshly steamed lobster 🦞, along with a wide array of Japanese delicacies. The desserts are tea-themed, and every bite was a delightful surprise 🥳. I also added on the Deluxe Seafood Platter—it's super Instagrammable and tastes amazing!
🦀 Deluxe Seafood Platter +$888
Wild Bluefin Otoro, Chutoro, Japanese Oysters, Snow Crab, Extra Large Jumbo Scallops
🦞 Freshly Steamed Seafood: Lobster
🥢 Sashimi: Chutoro, Scallops, Argentine Red Shrimp, Salmon
🧊 Chilled Seafood: King Crab Legs, Brown Crab, Three-Spot Crab, Clams, Mantis Shrimp, Prawns, Mussels
🔥 Hot Dishes: Steamed Crab with Minced Pork in Lotus Leaf, Pepper Mud Crab Pot, Thai-style Curry Stir-fried Brown Crab, Sea Urchin and Crab Claw Chawanmushi
🥩 Teppanyaki: Wagyu Teppanyaki, Wagyu Beef Katsu
🇯🇵 Japanese Delicacies: Skewers, Tempura, Eel Rice
🍲 Hot Soup: Traditional Buddha Jumps Over the Wall Double-boiled Soup
🍰 Japanese-style Desserts: Oolong Tea Chocolate Tart, Hazelnut Hojicha Cake, Hojicha Cream Puffs, Matcha Pistachio Brownie, Hokkaido Cheesecake, Macarons, Matcha Yuzu Cake, Chocolate Lava Tart, Cheese Tart
🍨 Ice Cream: Hojicha, Dragon Fruit Sorbet, Matcha, Chocolate, etc.
📍 cafe TOO
Level 7, Island Shangri-La, Pacific Place, 88 Queensway, Admiralty