Trip Moments Recommendations
Universal Studio Singapore Halloween
Visited to Universal Studios Singapore at Resorts World Sentosa for Halloween activities, under the Trick or Thrills banner. Such a amazing moment to enjoy and thrill at Halloween Night.
Candy Ambassadors will be deployed throughout the park, handing out treats with tongs to abide by safe distancing measures.
There is also a Halloween costume contest, where visitors who upload photos of themselves in Halloween costumes while in the park can stand to win prizes including tickets, retail and dining vouchers.
#spooktaculartrip #halloween2021 #universalstudiosingapore
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halloween2021
Classy stay
Having stayed in classy hotels🏨 with old architecture style, I was never a big fan of it. Somehow it doesn't vibe with what I want to do in life 😉, and so it is always a no go for me. But Park Hyatt in Suzhou has shown me the completely other side of it, most importantly the bright side of it. It gave me a sense of calmness and serenity😇 to think clearly what I want to do; but not in rush. Situated around the Jinji lake, it also has the perfect view of the Suzhou eye 🎡. They have got these japanese hybrid 🌴 trees planted at the centre with the golden 🐠 fishes floating around. But the interior of the room has nice old Chinese architecture. Like any other five star hotels they too have got in-room coffee, tea and few snacks to munch on. Definitely I'll go again to attain that mind space 🌌 #businessclass #worklife
#culturalattraction#loveflowers#halloween2021#themepark #momentsmission
Holiday in Holiday Inn
Holiday Inn Baguio City Centre is the new family-friendly hotel in Baguio City. Featuring Kids Stay and Eat Free program. Located is almost near every tourists destinations. I suggest to stay for 2 nights or more to enjoy the stay and vacation.
Tips for tourists who likes to travel baguio: open the apps of Baguio Visita to check the requirements need to enter the city. There are rules for those who are vaccinated & not, and also for those who will travel with kids. Take note too; before booking hotels, check whether they are connected to tourists destinations because some check points ask your hotel reservations, your days of stay and others.
#pandemicvacation #familyvacation #halloween2021 #beautifulhotel #baguiotrip #triplocal #urbanexplorer #explorethephilippines #localandinternational #wanderlen
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Bape Pida 꽃, 밥에 피다
A Michelin Green Star winning Korean restaurant near Insadong with beautifully plated Bojaki Bibimbap and healthy Korean dishes
If you plan to visit Insadong or Samcheongdong that are near the Gyeongbokgung Palace, I would highly recommend to try this restaurant’s beautifully arranged yet healthy and delicious Korean dishes.
The most popular menu, Bojaki Bibimbap, is served with a selection of vegetables and rice beautifully wrapped by the thin egg garnish as Bojaki means package or wrapper. If you mix rice with all the vegetables with rice topped with handmade gochujang paste, you would love the healthy and savory taste.
There is a slight difference in lunch and dinner menus, as you can taste a simple course menu starting with a soup, salad, and the main menu of your choice. If you would like to taste more single dishes, I would recommend to visit for dinner and pair up with Korean liquor.
#halloween2021 #themepark #awesomepic
할머니의 레시피 Grandma's Recipe
'Jipbap', which means a home-cooked meal, gives a certain nostalgic vibe especially when you are away from home. Even though there is nothing special about it, you get to have a strong urge about it from time to time. In the case of Korea, Jipbap normally is composed of bowls for rice and soup, a few banchans made with veggies or salted seafood, and, preferably, a 'gogi' banchan. Gogi banchan is the protein of the meal and is considered the main side dish.
If you want to try a legitimate 'jipbap' in a modern setting, Grandma's Recipe is the place to be. Located around the entrance of Seoul Forest, it has been loved by locals and employees from offices around it with its warm and welcoming vibe. We were impressed with little details like the menu inside an envelope. We were able to learn that sauces and condiments it uses are made by the mother of the owner. How authentic!
It offers various menus based on the gogi banchan. We ordered Ssambap Jeongsik (Leaf Wraps and Rice Meal), Ganjanggejang Jeongsik (Soy Sauce Marinated Crab Meal, and Ddeokgalbi Jeongsik (Grilled Short Rib Patties Meal). At first, they served banchans that we share such as kimchi and salad. Then each of us was served with a plate filled with other banchans made with salted seafood and bowls of rice and soup.
Jeyukbokkeum, which is stirred-fried pork, was served for Ssambap Jeongsik. They also gave us lettuce and sesame leaf. For ssambap, we wrap meats and other banchan in a leaf. Ganjanggejang might be a little strange and is a bit hard to eat besides the body part. But it was worth the struggle. Also, try pouring soy sauce and adding butter cubes to the rice, and mix them. Soy sauce butter rice is going to be a bomb. We promise. We had 2 pieces of Ddeokgalbi patties. Although it was quite thick, it was not dry at all. It was sweet and savory with a soft texture.
If you want to experience a decent local home-cooked meal in Korea, visit Grandma's Recipe and make sure to take a walk in Seoul Forest after the meal. It is going to make your day.
#halloween2021 #themepark #awesomepic
Jinnam Hwet Jip (Yeosu)
진남횟집 돌산본점
Containing about 20 different types of seafood, the special mulhwe will be mind-blowing to seafood lovers, especially more during hot weathers.
Mulhwe is eaten commonly in the coastal regions of South Korea where seafood is caught easily.
Mix the seafood thoroughly with the cold, spicy soup underneath. After you eat about half of the seafood, add the noodles into the mulhwe to complete your mulhwe meal.
We also ordered a hwe-deopbap (bibimbap with raw fish) which is also commonly found in hwe restaurants.
#halloween2021 #themepark #awesomepic
LADUMA RESTAURANT - UBUD
Many people think that to get the best sunset moment in Bali, you have to go to the beach. Eits, not necessarily. Who would have thought that the Ubud forest can also offer a sunset view that is no less spectacular? If enjoying the moment of the sun setting behind the blue sea is too common, then be prepared to be amazed when the sun begins to sink itself among the lush trees in Ubud. And one of the best spots to get this panorama is of course Laduma Ubud. Sitting on the rooftop overlooking the sun while eating a variety of healthy menus typical of Laduma Ubud will make your body and soul feel like being reborn. Fresh!
#halloween2021 #deliciousfood #awesomepic
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학담 Hakdam
If you are one of ONCE, which is a fan of TWICE, you must be counting on "Taste of Love"! So we brought you what might be the taste of love in Korea. Momo, one of the members of TWICE, is known as a huge foodie, and one of her favorite food in Korea is Jokbal, which is pig's feet. So we brought something that she would get fond of this time!
Hakdam is a place that treats premium jjim in Sinchon. Jjim is a style of Korean cuisine that steams ingredients and braise or smother in either gochujang or ganjang based sauce. One of its signature menus is Hakjjim, which they invented themselves. It is a mixture of Schweinshaxe, which is the German version of Jokbal, and gochujang-based Jjim.
They use pig's calf for the dish. The outer part is full of collagen. It is so chewy and elastic, which is the beauty of pig's feet. But the inner part was so soft that you wouldn't need a tooth to finish it. When you get a little satiated with the soft meat, its sides kick in. Fried rice cakes, peppers, and veggies give diversity in the texture of the dish. As the jjim is gochujang-based, fries go perfectly with the sauce just like when you eat them with tteokbokki. The sauce was a bit spicy, but they give you steamed egg and mayonnaise-based salad to neutralize the spiciness.
As a person who is waiting for "Taste of Love," I imagined Hakjjim, which is an ideal mixture of pig's feet and jjim, would be an example of the taste. So if I ever get lucky enough to recommend a place to TWICE, I would not hesitate to refer Hakjjim to them because the dish was as refreshing as love. Haha! So, if you want to know what the taste of love is like, Hakdam is the place you would want to visit.
#halloween2021 #themepark #awesomepic
Kumkang Makguksu 금강 막국수
A must-visit makguksu (buckwheat noodle) place if you ever visit Gapyeong, especially during warm or hot weathers.
This restaurant is hidden in the very rural area of Gapyeong; however, many continuously visit this place for its delicious makguksu and its traditional vibe. The restaurant building is like a traditional Korean house, and you will have to take off your shoes when you enter the dining room.
Makguksu is a little similar to naengmyun (cold noodle). The difference is that makguksu has high concentation of buckwheat flour in its noodles giving its texture and name meaning "rough noodles." Makguksu is also served with kimchi broth unlike naengmyun.
Pour some cold kimchi broth into the makguksu and add vinegar and mustard at your preference. You can also order su-yuk (boiled pork) which many order to eat with the makguksu.
#halloween2021 #themepark #awesomepic
Doori Sanjang 둘이산장
Sanjang meaning cabin or lodge in Korean is located right by a mountain stream, so you can eat, drink, and feel the nature at the same time.
Seafood pancake is very thick and the combination with Korean traditional liquor called makgeoli tastes like heaven. Makgeoli can be described as rice wine as it is pure but a bit viscous due to rice.
Chicken soup, called Baeksuk, used to be a traditional Korean chicken dish before the fried ones. People used to revitalize their health by eating the milky-white chicken and pure broth. All the side dishes are also delicious so I recommend to eat the lean chicken meat with Kimchi or cucumber pickles.
If you are sick of staying home because of COVID-19 but too lazy to go far away for a break from city, Doori Sanjang is a go-to place. Rejuvenate your body with healthy food and feel the fresh air
#halloween2021 #themepark #awesomepic
Cheongchun Yechan 청춘예찬
Cheongchun Yechan, which can be translated to an ode to youth in English, is a place that sells 'deung-galbi'. Located in an alley of Wangsimni, it has been loved by locals for about a decade. Its walls are covered with movie posters in the 1970s and 1980s. Such a decent throw-back.
Let's cut to the chase. Its main menu is 'deung-galbi', which is back ribs. As you take a seat and order the menu, they give you a working glove and a vinyl glove for each person. Wear the vinyl one on the working glove and wait until they serve you a pile of roasted back ribs.
They have two kinds of ribs: marinated back ribs and spicy back ribs. We recommend you to order the marinated one because they will give you the spicy sauce anyways. The back ribs have a decent, sweet taste with a charcoal scent. Try dipping a rib in the spicy sauce. The sauce has a kick. Gnawing on ribs adds a little fun to the experience on top of the taste.
End the meal with 'Yonggung Ramyun'. 'Yonggung' is where the king of the sea resides in Korean fairy tales. The ramyun is served with a huge pile of clams in it. Bet the king of the sea would love it too. He is missing out a lot.
#halloween2021 #themepark #awesomepic
ABOVE ELEVEN BAR & RESTAURANT - BALI
Inspired by the design of Central Park New York, Above Eleven presents a rooftop with a unique concept. To get to the seating area, you have to go through a maze decorated with artificial plants complete with dim lights that make the atmosphere feel more romantic. Arriving at the rooftop area, the feel of "green" is still felt by the decorative lights in the form of tree branches. Unique! Above Eleven is also suitable to visit with your little one. While parents enjoy cocktails while looking at the view of Jimbaran Bay at sunset, the little ones can relax in the Gramercy Park area which is equipped with a large screen to show various films. Not only is the design unique, the dishes served here are also unusual. In fact, this is the first restaurant in Bali that serves Peruvian and Japanese cuisine, known as Nikkei cuisine. In terms of taste, just try the Anticucho Beef Heart and Acebichado Roll. You definitely won't be disappointed!
#halloween2021 #couplestrip #awesomepic #deliciousfood
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Gimjin Moksam 김진목삼
How about some pork moksal (shoulder) and hangjungsal(jowl) after visiting Gyeongbokgung?
Located near Gyeonbokgung Palace, this small pork barbecue restaurant is always packed with customers.
They only have 3 kinds of pork: moksal(shoulder), samgyubsal(belly), and hangjungsal(jowl).
We ordered the moksal and the hangjungsal.
You can tell that they use great quality meat once you place a piece into your mouth. The meat, with such soft texture, will be gone in a matter of seconds.
You can't leave out jjigae and naengmyun when eating pork barbecue in Korea. We ordered a dwenjang jjigae(spicy bean soup) with rice and a bibim naengmyun(spicy cold noodles). Try eating the grilled meat with the naengmyun!
#halloween2021 #themepark #awesomepic
Munhwa Yanggopchang 문화양곱창
If you have only eaten seafood, noodle dishes, hangover rice and pork soup in Busan, you have missed the ultimate gourmet experience!
Yanggopchang, meaning grilled beef tripe, is a very popular dish among Koreans for its juicy taste and chewy texture. Due to its greasiness and the sizzling sounds on the grill, yanggopchang goes well with soju, beer, somaek - whatever alcohol you want
One interesting fact about this restaurant is that once you go inside, each zone is owned by different ajummas. They all have slightly different styles of selling yanggopchang, but I recommend B-6 as the ajumma is witty and nice
Assorted grill consisted of yanggopchang (beef tripe), makchang (abomasum), and yeomtong (heart) is the most popular menu. As you order up, ajumma will mix the parts in a sweet and sour soy-garlic sauce and she will be in charge of the table so you just have to eat up! For me, yanggopchang’s greasiness and chewy texture attract me the most.
When you are so full that you cannot even stand up, this is when ajumma pulls out her trump card. She slices up the homemade Kimchi and rolls up rice balls to finish the whole feast. The Kimchi rice balls are so tasty that you have to eat them for sure.
#halloween2021 #themepark #awesomepic
Tangui Shin Hongdaepo 탕의 신 홍대포
Summer in Korea is hot and humid. Despite the ridiculous heat and humidity, we figured to function nevertheless with 'Boshin', an old tradition in Korean cuisine. Boshin means having a nutritious meal that helps increase stamina rejuvenate the body. We boil down meats with various oriental medicinal herbs in a soup for hours to make boshin food. Samgyetang, ginseng chicken soup, is probably the most popular boshin food in Korea.
The food I brought this time is something more than samgyetang. Haecheontang is a unique soup with a diversity of ingredients such as chicken, abalones, an octopus, and various kinds of clams. Hongdaepo was originated from Donghae, which is a city on the East coast of South Korea. The inventor of the dish intended to put everything good that belongs to the sky and sea.
The dish overwhelmed us from the beginning. They put a whole octopus on the top of the soup. Abalones and clams in the soup were all fresh as well. After a while, they cut the octopus before it gets too chewy. Thanks to that, we were able to have octopus with an ideal texture. Besides the octopus, the tang had so many kinds of seafood such as abalones and scallops. As the soup was boiled, they added a deeper flavor to it.
As we finished seafood, we could find a whole chicken at the bottom of the soup. It was so boiled that it was almost mushy. Since we were quite full with all the seafood, we were not sure if we could finish it, but its mushy texture helped because it was easily swallowed.
#halloween2021 #themepark #awesomepic
Sogchosang Daegu 속초생대구
Summer is coming so why don’t we go out to Sokcho to feel the ocean breeze, drink, and eat delicious food for a perfect summer vacance?
Daegu, meaning cod in Korean, is thoroughly and braised in a clean white soup with water parsley. The fish meat is so lean and chewy that you cannot stop eating! The clean broth is so savory and so it is perfect for a hangover cure
Another must-order dish is a cod pancake. Thick cod fillets covered in flour and egg yolk are deeply griddled into bite-sized pancakes, so they are great to chew on. They are delicious themselves and with rice and Kimchi!
Have you heard of a herring caviar? Little red roe are salted with pepper and they taste like little heaven as they pop in my mouth. I recommend you to try eating rice on seaweed with a spoonful of herring caviar. I bet that you will not stop eating this
If you are looking for a gourmet restaurant in Sokcho, Sogchosang Daegu must be on your list as it was entitled on Blue Ribbon Survey for more than 5 years.
#halloween2021 #themepark #awesomepic
HWDK Sangchu Twigim 현완단겸 상추튀김
Gwangju, the city of light, is the biggest city in Jeolla-do, the Southwest part of Korea. As Jeolla-do has been rich in ingredients, its cities have a lot of delicacies. So does Gwangju. Sangchu Twigim is one of the delicacies you can find in the city. Sangchu Twigim is a unique style of eating fries found mainly in Gwangju; you wrap lettuce around them. (Twigim means fries in Korean!)
Hyeon Wan Dan Gyeom Sangchu Twigim is the biggest Sangchu Twigim chain in Korea. It had an interesting interior that reminded visitors of fast-food restaurants in the 1990s. There was no significant difference between the place and bunsik places elsewhere in Korea when it comes to the menu besides two aspects. First, they serve lettuce with fries. Second, they serve chojang (sweet and sour pepper paste) with Sundae (Korean Sausage). We ordered assorted fries instead of lettuce twigim to experience various types of fries from the place.
There are various ways of experiencing sangchu twigim. You wrap fries with lettuce. You can put chopped pepper and onion pickled in soy sauce in the wrap as well. I liked it when I put a piece of ddeokbokki in the wrap. The dish was pleasant with various fries including pork, squid, boiled eggs, sweet potatoes, and glass noodles in seaweed. They added diverse textures to it.
Another wow moment of the place is that they give you chojang (sweet and sour pepper paste) with a sundae (Korean sausage). It is a unique style of eating the food you can find in Jeolla-do. As a person from Seoul, I was used to dipping sundaes in salt or ddeokbokki sauce. Dipping the sausage in the paste was very new to me as well. As soon as I put it in the mouth, I was able to tell why they dip it in chojang. The paste added a delightful balance to the sausage. I got fond of it on the first try.
#halloween2021 #themepark #awesomepic
Mungae-hangari 문개항아리
Octopus or seafood ramyuns are popular dishes many tourists find when they visit Jeju. I have tried seafood ramyuns at about four places in Jeju, and so far I find this place to be the best.
The octopus ramyun here contains a large half portion of octopus. They serve you the ramyun with tongs and scissors for you to cut the four large tentacles into small pieces before you eat the ramyun.
At first, I was worried that the octopus might be chewy and a little tough; in contrast, it was extremely soft and easy to eat together with the noodles. The ramyun also had a piece of crab and shrimp to add a richer seafood taste to the ramyun, but don't mind too much eating them as they contain little meat and are difficult to eat. Finish the ramyun by adding the little scoop of rice into the soup after you eat most of the noodles.
#halloween2021 #themepark #awesomepic
MERAH PUTIH RESTAURANT - BALI
Merah Putih restaurant is located in Seminyak and amongst the best restaurants in Bali. Representing the Indonesian flag (Merah Putih literally translates red white) this is one of the best haute cuisine restaurants in Bali.The menu at Merah Putih restaurant celebrates Indonesia’s finest cuisine, culture, craftsmanship & people. Indonesian classics are served along side creative dishes that experiment with traditional spices & flavours from across the archipelago.A perfect balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques have come together for the purpose of showcasing the heights of Indonesian talent and craftmanship. Translucent roof columns capture rainwater and channel it into the water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow the landscaped interior to thrive, yet keep the tropical heat out. The indoor gardens create intimacy amid the majesty, meaning you can enjoy your dinner for two or a large social event with family and friends. A must try on your visit to Bali!
#halloween2021 #couplestrip #awesomepic #deliciousfood
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JUMANA RESTAURANT - BALI
Ju Ma Na Bali is located in the Banyan Tree resort area. The location of the restaurant is right on top of a cliff as high as 70 meters. It will surely amaze visitors with the scenery that is presented. The design wrapped in beige-white color and large wooden doors make the color of the room so contrast with the blue Indian Ocean. Consisting of a main restaurant and bar, Jumana offers an a la carte menu in a romantic setting on two floors. If you come during the day, you may be greeted by the hot sun. But no need to worry because there is a cooling air conditioner. Even though you are in an indoor room, you will still be able to enjoy the view that spoils the eyes, accompanied by the strains of contemporary music in the style of Ju Ma Na. Contemporary art sculptures with rattan chairs complement the interior of Ju-Ma-Na. If you come at night, try to choose an outdoor place, where there is a wide wooden deck as the best place to relax. Before starting dinner, you can first try Jumana's signature cocktails while relaxing on the high terrace or lounge. Taste fresh martinis and cocktails or champagne in a glass with a bowl of strawberries and 'ginger caviar'. The menu at Jumana Bali tends to be French styled with a touch of Japanese style. There is a set menu, kids menu, wine list and a comprehensive selection of cocktails, as well as quality coffee. You can choose recommended entrees such as amaebi tartar with avruga caviar, avocado guacamole and miso sauce. As well as cocktails, there is also a selection of wines and a shisha pipe service with a choice of fruit flavours.
#halloween2021 #couplestrip #awesomepic #deliciousfood
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MAMASAN RESTAURANT - BALI
At Mamasan you can step into colonial Britain in Shanghai during the 1920s, with marble top mah-jong tables and oversized tan leather Chesterfields, in a purpose designed industrial high ceilinged warehouse. Gaze up to Mama San in all her glory staring down at patrons while dining and ponder over a travelogue of old style photographs. Colourful displays of retro inspired flowers tower up to vintage clocks and a Chinese patterned mirror. A feature of the ground floor interior are two staircases either side of a service bar that climb a brick wall to the second level. The Mama San dining rooms are fully air-conditioned, the ground floor seats up to 70 at any one time and is open for lunch from 12pm – 3pm and for dinner from 6pm – 11pm. Reservations are recommended for lunch and essential for the dinner service while upstairs the bar and kitchen serve from 6.30pm until late. The location of Mama San is where all roads meet, the junction of Eat Street, Oberoi Road, Sunset Road and the main Seminyak thoroughfare. Driving guests are offered valet parking. Please kindly note there is a no smoking policy in the ground floor dining room during dinner service although guests are welcome to light up after 11pm. Mamasan operates a ‘smart casual’ dress code policy after five pm. In respect of this we ask that no branded singlets, sleeveless shirts or board shorts are worn and that footwear is appropriate. Please do not wear casual ‘thongs’ or ‘flip flops’ to Mamasan.#halloween2021 #couplestrip #awesomepic #deliciousfood
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Wonderful Dining in Paris, ASPIC Restaurants♥
Located In
24 rue de la Tour D Auvergne, 75009 Paris France
I don't words can truly do justice to how great our evening at ASPIC was, but here goes nothing...
My companion and I arrived punctually for the 19:30 sitting. We were greeted warmly by a friendly host who immediately made us feel at ease and laid the foundations for what we had in store. Immediately the front of house team built a rapport with us through their highly personable interactions.
Shortly thereafter we were presented with our first course, as well as our first wine pairing. Immediately we were satisfied and knew the six dishes to follow would be sublime. The food just kept getting better and better with every dish, with the enjoyment levels building until we were in outright euphoria come the final few dishes. The atmosphere in the small venue reflected this also, we could feel the tables around us starting to become more energised as we built up to the crescendo.
The whole experience felt like a carefully paced and planned journey. Like a fine piece of music, the peaks and troughs were spaced out to perfection. The metronomic replacement of bread (which in itself was perfect) provided the beat, whilst the dishes took the place of choruses. The chefs bringing the food to us directly and explaining passionately what they had created for us bridged the gaps.
Whilst the food took centre stage and was the main takeaway from the evening, the wider experience elevated the evening to perfection levels. ASPIC craft food as art, and distribute it directly to the end recipient, who on the evening in question, was thankfully a very happy me!
Lately, in Paris, finding a taxi has become quite challenging and we needed 2 taxis! Anyway we made it on time, as it was emphasized! The place is small and unassuming, but the meal was excellent. Subtle flavors, refined executions, superb quality of ingredients, notably the langoustines and the pork (pluma). Very good service and a nice chat with the cook completed our experience…however we had even more trouble finding transport to go back, because it had started to rain! After 2 of us managed to grab a passing taxi, the remaining three were contemplating spending the night on the banquettes ! The very nice and helpful manager then went out in the rain and, after a while, came back with a taxi! We were extremely grateful and we left as very satisfied customers!
#newphotographer#travelinspiration#scenicspotguide#unforgettableexperiences#nyedestinations#decembertravel#deliciousfood#couplestrip#awesomepic#bestislandtraveltowns#romanticrestaurant#seafoodfeast#culturalattractions#halloween2021
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SARONG RESTAURANT - BALI
Sarong offers guests two dining pavilions to enjoy a leisurely dinner, an outdoor lounge and an informal dining area adjacent to the bar, which is a great meeting place to taste superb cocktails and world-class wines. The restaurant is open evenings only and seats 142 in total. It is advisable to advance book although walk-in guests may be accommodated in the lounge area that blends perfectly with the sumptuously decorated open-air environment. Sarong kindly encourages guests to smoke at the bar and not in the main dining areas. They also advise guests that Sarong is for adults and children over the age of 12, unless prearranged by the management. Their security staff are onsite to to assist with parking, there are two car parks outside the main front entrance and to the rear of the restaurant.
📍Jalan Petitenget No.19x, Kerobokan, North Kuta, Badung, Bali 80361
#halloween2021 #deliciousfood #awesomepic #couplestrip
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Mayfair Garden, Indian food with a Parisian😋
Mayfair Garden, Incredible Indian Food in Paris
Located In
An actual Indian, with amazing flavours, and service...in Paris... wow!
We made a last minute decision to go out and cake across Mayfair Garden, partly because of its gluten free offering and had one of the best Indians we have ever had!
Service was just brilliant, decor was tasteful and upmarket and the food...oh the food... was fantastic. We couldn’t decide between the menu choices and there was indeed a number of gluten free options- the staff also happy to help with this.
Would highly recommend- you won’t be disappointed. Already looking forward to the next visit!
Near the end of our stay in Paris, and after much discussion of where to eat after a big day of sight seeing, my wife and I settled on Mayfair Garden near our hotel in the Trocadero neighborhood. And what a delightful choice it turned out to be! Located on a quiet side street, the interior of the restaurant was bright and impeccably clean and welcoming. We knew we were in for a treat when our samosas arrived. They were beautiful and unique, surrounded by chickpeas and onions with a hint of pomegranate, yet they remained unmistakably samosas. The rest of the meal followed that same pattern, with thoughtful and delicious interpretations of classic dishes with a touch of Paris in each. All in all, the best Indian meal I have ever had.
The owner and the wait staff were friendly and attentive. When next we return to Paris we will come back to Mayfair Garden.
#newphotographer#travelinspiration#scenicspotguide#unforgettableexperiences#nyedestinations#decembertravel#deliciousfood#couplestrip#awesomepic#bestislandtraveltowns#romanticrestaurant#seafoodfeast#culturalattractions#halloween2021
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AMANKILA RESORT & RESTAURANT - BALI
More than just a resort, Amankila Bali is a sanctuary for those of you who want to find peace. Located on the east coast of the Island of the Gods, this resort stands majestically on top of a cliff overlooking the vast ocean. This position automatically provides space for you to enjoy the quiet atmosphere on the private beach at the bottom. This tropical atmosphere is even more complete with the magnificent view of Mount Agung as the background. There are 34 separate buildings divided into 7 suite categories. They all offer their own comfort and aesthetics, a signature feature of Aman properties around the world. The nuances of nature can be seen in every corner, from the use of wood materials in the furniture to warm neutral colors in the interiors. Each type of suite also offers a different view and atmosphere. Starting from the view of the lush forest from a height in the Garden Suite to the terrace with ocean views complete with a private pool at the Indrakila suite. For the best experience, you can stay at the Amankila Suite which has 2 bedrooms, a terrace, a private pool, and is equipped with butler service. Stepping out of the room, you will be greeted by a view of the 3-story infinity pool overlooking the sea. Make your holiday even more special with a special dining session from this resort. Whether it's dinner by the beach, candlelit dinner, or maybe a picnic at Tirta Sari Bale Amankila. For those of you who want to pamper yourself, Amankila Bali's spa services are ready to provide the relaxation you deserve after facing the pandemic. It's easy to fall asleep at Amankila Bali. However, take a moment to explore the authentic Island of the Gods. Amankila Bali has a number of activity options that will take you to see another side of Bali.
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BOUTARY RESTAURANT, Greatest Meal In Paris😋♥
Located In
25 rue Mazarine, 75006 Paris France
Paris has so many wonderful spots to try and it’s often hard to choose. Decided on Boutary for a Saturday night dinner with 7 courses. Gregor was our waiter and seriously one of the best of the profession. He speaks 4 languages, and most importantly he really knows the dishes & wines in detail. This spot likes to surprise guests rather than offer ingredients up front, however you can ask to avoid items as you wish. Stop reading here if you like surprises. The apertivos were divine with the second a potato -seaweed butter & cream topped with caviar. Fish courses : Tuna marinated & smoked with passion fruit vinaigrette, lobster in Thai coconut milk, monk fish -4 sauces and a veal dish for the meat course . The desserts were works of art & yummy. Choose the premium wine pairings for a fabulous -fool proof night.
Truly a culinary experience. Choice of five or seven courses paired with wine (or choose your own). We went with the pairing to allow the chef to truly connect us with each course. And, he did not disappoint. We started with Caviar, eating it the traditional way (the back of your hand) and toured through courses that included monk fish, aged beef, each one was great and paired perfectly with the wines. The chef makes an appearance during the dinner, which is always a very special treat. We truly enjoy our culinary experiences, and this one is another great one added to our travels. If you have an opportunity to visit, you will not be disappointed.
I ate here on my last night in Paris. I chose it based on the positive Google reviews. I was seated upstairs with a waiter that spoke excellent English and provided me with an English menu. I ordered the 5 course menu with caviar and premium wine pairings. My waiter thoroughly explained every course and wine pairing. I enjoyed all of the courses, with the exception of the fish course. The flavor was great, but it was under-cooked. The waiter noticed that I didn’t eat all of it and asked me for feedback. He was kind enough to add an additional dessert course and extra glass of wine. The service was excellent! I was very happy, a little drunk, and comfortably full by the end of my meal. It was a great last meal in Paris.
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Fantastic Burger Experience, Etait Un Square♥
Il Etait Un Square
Located In
54 rue Corvisart, 75013 Paris France
This place was super good. We didn’t have a reservation so we got there right when it opened ; we were lucky enough to kindly be seated and welcomed in. We speak English but tried our best attempt at French , but we were welcomed in a warm way and made to feel at home. Now, with that all being said, the burgers (cheddar, and Mac) and tartare (gascon) were awesome. The tartare was much better and easier to eat than expected (we were a bit nervous) and would definitely recommend. The creamy cheese (not melted) was to die for and was a specialty for sure. Being from America we thought we’ve had some great burgers but this may top even the best we have at home, give it a try and be kind to the people working , they made our time great and will make yours great too
Myself, wife and son were on a weekend visit to Paris and had seen the positive reviews for Il Etait Un Square on Tripadvisor, so trekked there after visiting the Eiffel Tower. It was about an hour walk (note to self; Use the metro next time), but totally worth the effort.
The minute we walked in we were welcomed with a warm smile and a super-friendly greeting and knew immediately we'd made a great choice. We were given a choice of where to sit and once we were settled were run through the menu with a great explanation of what was on offer. Sadly, our French is appalling but fortunately for us, their English was excellent.
When the food came it was just what we'd hoped for and the only problem we had was that we couldn't finish it! Chicken and beef burgers were excellent, fries tasty and crisp and some nice, fresh salad on the side. What's not to like?
Could have happily stayed and chilled out for a while but a visit to the Louvre was scheduled so we had to leave. As we were paying, our waitress who had obviously finished her shift and was leaving to go home made a point of saying goodbye to us as she left.
Would come back in a heartbeat - but I'd use the metro next time!
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GARDIN BISTRO & PATISSERIE - BALI
The ultimate destination since 2014 for those looking for a beautiful island experience. Packed with the idea of 'Grandma's Cooking Stories', Gardin's menu will maintain that tradition, so customers will be treated to a menu with everything from home that they can't get anywhere else in Gardin. Elegantly located in secluded clove in the heart of Petitenget - Seminyak, Gardin Bistro & Patisserie introduces a new dimension to the dining experience, catering to all tastes and whims. Everyone can enjoy a memorable place with delightful flavors of food, drinks and cakes.
📍Jalan Petitenget No.106, Seminyak, North Kuta, Badung, Bali 80361, Indonesia
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SLIPPERY STONE RESTAURANT - BALI
Slippery Stone is a fine Greek restaurant, lounge and bar. This place has a unique and classy concept. There are carved pillars that add to the Greek atmosphere. You can choose to dine indoors or outdoors. In every corner in this place you can find a variety of green plants, statues of gods and goddesses standing firmly. The more beautifying the concept of this room, there is a pool with a fountain that makes this place feel luxurious. You can visit this place with your friends or family. You can also create a romantic atmosphere at Slippery Stone with your partner. Choose an outdoor area and enjoy a delicious meal accompanied by a view of the sky, especially when you can see the stars at night. It's not only the place that gives you excitement during your meal. The menus owned by Slippery Stone will spoil your tongue. They serve a variety of healthy and varied Greek food.A variety of menus with ingredients such as olive oil, lamb, beef, imported and high quality cheese. these ingredients are combined with green vegetables and some local produce. Every dish is not cooked with butter or fat. The meat menu is made very low in fat. They use olive oil to cook vegetables and salad dressings. Head Chef Lazarus, from Melbourne's renowned Jim's Greek Travern brings you deliciously authentic Greek food. Various menus ranging from appetizers, main courses, to desserts are available for you. Some of the menus that you can taste at Slippery Stone are various salads such as Tomato Salad, Greek Salad, Watermelon Salad, while for other menus you can order a variety of chicken, lamb, beef, or seafood dishes. Children's menus are also available here, such as Chicken Wrap, Lamb Wrap. To accompany your meal or leisure time, Slippery Stone serves you a variety of cocktails, fresh juices, mocktails, tea and coffee, wine, and soft drinks. Make sure you choose each of your favorite menus to make your relaxing moments at Slippery Stone even more enjoyable. The price of each menu here is set from IDR 40,000 to IDR 500,000. The price is in accordance with the taste given. Slippery Stone also provides entertainment to accompany your precious time. Usually there is live music from a DJ. On Sundays there will be a live act of Mediterranean belly dance performances and a mesmerizing fire dance. For those of you who are interested in spending time and dining at Slippery Stone, you can visit its location at Jalan Batubelig NO. 9, Seminyak, Bali. Slippery Stone starts operating from 18.00 to 00.00. In addition to just having dinner, in this place you can also hold a Birthday Party, Wedding Party, or other exciting celebrations.#halloween2021 #couplestrip #awesomepic #deliciousfood
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THE KELUSA RESTAURANT - BALI
Beyond its serene surrounds of lush Payangan forest jungles and natural tropical interiors, The Kelusa charms with gourmet dishes which celebrate the rich and diverse culinary history of Balinese and Indonesian food. The magnificent dining venue boasts an innovative menu of fine-quality ingredients highlighting the best local produce, guaranteed to satisfy even the most discerning foodie. Under the wings of Chef Iwan Sutrisno, you are in for an epicurean treat. Breakfast is served a la carte and there's plenty of hearty western and Indonesian options to choose from. Awaken your appetite with Samsara's breakfast signature dish, Samsara Lobster and Egg (grilled river lobster, poached egg, ginger flower chilli, sauted spinach, shimeji, multi-grain, curried coconut hollandaise and kaffir lime). Or, try the Indonesian favorites such as Nasi or Mie Goreng (wok fried rice or egg noddle with chicken or shrimp, satay lilit and sambal chili) and Red Rice Porridge (rice flavored with lemongrass, dried ginger, organic chicken, quail egg and cashew ). Two different sets of menu for lunch and dinner equal more dining options. The lunch menu is a beautiful mix of delightful salads, tantalising mains and light desserts. Start with the refreshing Linguine (fresh Manilla clams, anchovies, turmeric broth with tabia bun and topped with goat cheese and local basil). To close, Grilled Pineapple (gula Melaka caramel, coconut flakes, vanilla-bean ice cream) is an excellent choice. Dinner is a treat with a parade of delectable starters, exquisite main courses and a decadent array of desserts. To start, order the Betutu Cannelloni (spiced betutu chicken, tomato ragout, burnt mozzarella, chilli lemongrass vinaigrette). For main, sample Chef Iwan's specialty, Buntut Strozzapreti (homemade twisted pasta, pulled oxtail, nutmeg, Grana Padano, local celery, beef au jus) a dish which showcases not only talent but also excellent teamwork. To finish, treat yourself and get the Lemongrass Pannacotta (candied ginger, Asian berries, shortbread, passion fruit coulis, and fresh mint).
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