Trip Moments Recommendations
New High-Quality French Restaurant Opens in Tung Chung.
Located at the outdoor area of Tung Chung Sheraton Hotel, T-Bay✨, this French restaurant is decorated in a European style, featuring dark green and orange tones, with hand-painted murals on the walls. The indoor and outdoor ambiance creates a relaxed and comfortable atmosphere, full of style and great for chilling💕
❀ Soupe a l‘Oignon 🧅
The French onion soup has a rich flavor, with sweet strands of onion in every bite, topped with baked Swiss cheese for a richer texture😚
❀ Provencal Bouchot Mussels 🥠
The mussels are fresh, sweet, and plump, cooked with white wine, garlic, scallions, and celery, and served with crispy garlic bread for added flavor👅
❀ Beef Bourguignon 🐮
One of the classic French dishes is beef stewed in red wine✨. The beef is tender and flavorful, full of the aroma of wine🥰. It's served on a bed of smooth mashed potatoes that soak up the thick sauce for an even more tantalizing taste.
❀ Seafood Linguine 🍝
The pasta is coated with tomato sauce, with added prawns, mussels, squid, and clams, making it a sour and sweet appetizer that whets the appetite😍
❀ Crêpes Suzette 🥞
The French orange butter crepes are visually appealing💕. The waiter ignites orange liqueur and pours it over the thin crepes, creating an impressive flame effect✨. The taste is sweet with a hint of orange aroma, served with orange slices, vanilla ice cream, and crispy toppings for a satisfying treat!
❀ Chocolate Fondant 🍫
The chocolate fondant has a molten center when cut open, served with raspberry sorbet and blueberry sauce to balance the richness😍
❀ SUNSET @T-BAY 🍸
The cocktail is made with Vodka, strawberry, peach, and mango juice, sweet with a hint of alcohol aroma.
❀ BLUE HAWAII 🍹
The gradient mocktail is made from pineapple juice, blue curaçao syrup, and lemon juice, offering a sweet and sour taste that's also refreshing.
🍴 Basic Bistro
📍 Shop 102, 1/F, Sheraton Hotel Shun Tak, No.9 Yi Tung Road, Tung Chung, Hong Kong
Fusion Cuisine in a Luxury District
Pandan
Address: Shop Nos. 1044-1045, 1/F, ELEMENTS, 1 Austin Road West, Tsim Sha Tsui
Phone: =====================
Pandan, a plant commonly found in Southeast Asian cuisine such as in Singapore and Malaysia, is also a favorite in Hong Kong, like the pandan cake that locals often enjoy. It's clear that this restaurant specializes in Singaporean and Malaysian dishes.
The new-style fusion cuisine, located in ELEMENTS, is expectedly not cheap, with an average dinner cost starting from $300 up.
I ordered a $260 whole roasted spring chicken with Northern Thai tom yum kung satay sauce. The highlight is the sauce, which has a fragrant and spicy flavor, and the chicken is roasted to a fragrant perfection.
The Singaporean-Malaysian-Thai fusion includes pasta/rice dishes, as well as authentic Bak Kut Teh. I tried the $238 pineapple fried rice, served in a hollowed-out pineapple. It contains shrimp, clams, mussels, scallops, squid, and is topped with baked cheese, plus a piece of grilled pineapple for a sweet finish.
The ambiance and decor are nice, providing a comfortable atmosphere. With ELEMENTS being spacious, it's nice to take a leisurely stroll and do some window shopping after the meal.
Ideal Romantic Atmosphere: PEKO PEKO Restaurant at the Sea of Love Mall.
Celebrating a birthday with friends at PEKO PEKO restaurant was an unforgettable experience. This restaurant, located in the Sea of Love Mall, offers a warm and comfortable environment that feels romantic.
Dinner for Two
🍽️ 63c Prawn Yuzu Caesar Salad🥗
The prawns are cooked to perfection, paired with the freshness of yuzu, making the salad rich in layers.
🍽️ Mushroom Soup🫕
Rich and creamy, each spoonful captures the natural flavor of fresh mushrooms.
🍽️ Garlic Clam Spaghetti (White Wine Sauce)🍝
The spaghetti is cooked just right, the clams are fresh and delicious, and the combination of garlic and white wine sauce enhances the overall taste.
🍽️ 12oz American Angus Ribeye Steak (70% done)🥩
The meat is tender and juicy, with the 70% done cooking method perfectly preserving the natural juices and flavor of the steak.
🍹 Tea: Two glasses of iced lemon tea
Environment: The restaurant's decor is themed around the ocean, with blue and white tones that are relaxing. The seating is spacious, and even during busy times, it doesn't feel crowded. The art on the walls and the warm lighting create an ideally romantic dining atmosphere.
Overall, PEKO PEKO offers an excellent dining experience, with both the taste of the food and the quality of service being satisfying👍🏻. It's a great place to celebrate special occasions with family and friends.
📍Sea of Love Mall - PEKO PEKO Restaurant: 1/F, Tai Ho Road, Tsuen Wan, OP Mall, SHOP 1006-1007, Hong Kong
Tiger Iron Teppanyaki Two-Person Set Meal $2,880
Enjoying a great meal with a friend, we chose to go to "Tiger Iron Teppanyaki". The Tiger Iron two-person set meal costs $2,880. Overall, there is a wide variety of food, the portions are very generous, and the taste is exceptionally good😋
The first dish of the set meal is the avocado and shrimp salad. The shrimp are fresh, and the salad dressing makes the dish even more delicious, a great appetizer.
Next comes the crab meat, sea urchin, and truffle soft-boiled egg. The runny egg yolk combined with the fresh taste of crab meat and sea urchin, plus the aroma of black truffle, is really delicious😍
Pan-fried Japanese oysters and live abalone with crab meat nori sauce are also highlights of the set meal. The oysters🦪 are large, with 3 pieces, plump and tasty, very good! The live abalone with crab meat nori sauce further enriches the flavor, with large and chewy abalone🤤
For the main course, we chose the Kumamoto Prefecture A5 Wagyu thick steak and Spanish Iberian pork tenderloin. The Kumamoto A5 Wagyu is cooked just right, with tender and juicy meat, very delicious; the Iberian pork tenderloin is tender and smooth, with a rich pork flavor.
The set meal also includes pan-fried wild vegetables and scallop tofu sea bream soup. The scallop tofu sea bream soup has a rich and fresh taste. Finally, the set meal concludes with black truffle salmon roe sea urchin cup fried rice and teppanyaki soufflé ice cream. The fried rice is smooth, and the combination of black truffle and sea urchin makes the dish richer; the dessert teppanyaki soufflé ice cream is smooth and soft, with a fragrant pancake, very satisfying.
The Tiger Iron two-person set meal offers a variety of exquisite dishes with outstanding flavors and generous portions. The service attitude of the restaurant is very good, and the environment is comfortable.
📍Tiger Iron Teppanyaki
12/F, Macau Yat Yuen Center, 525 Hennessy Road, Causeway Bay
High-Quality Australian Abalone Set for Two
The teppanyaki restaurant in Sheung Wan has a great environment and service. It's suitable for dining with friends or even for business meals with clients. Today, we tried the Australian abalone set for two. First, they show you the ingredients, which are very fresh.
The appetizer is a cucumber roll with salmon roe, refreshing and full of the salmon roe's flavor.
Then comes the teppanyaki part. The Australian abalone is huge, cooked in three different ways, creating layers of texture. First is the sliced method, with abalone liver sauce and kelp. Then, the diced method, which is very refreshing and has a bouncy texture. Finally, the abalone's edge, with a soft and tender texture. Three ways to enjoy it.
The seasonal seafood is razor clams with sakura shrimp, fresh and crisp. The tilefish is grilled with its scales on, making it tender and the scales crispy. Clams cooked in sake are sweet and carry a hint of the wine's fragrance.
The beef is thick-cut and thin-cut American beef. The thick-cut has a rich flavor and is juicy, especially when eaten with garlic slices. The thin-cut is cooked to medium-rare, tender and fragrant wrapped with scallions and garlic. Eating it with raw egg makes it even smoother.
Next are the stir-fried mixed vegetables, soup, pickles, and fried rice with a poached egg. For dessert, there's caramel toast which is very crispy. There's also sherbet.
📍Chong Teppanyaki Japanese Cuisine
202-203, 2/F, Low Block, Grand Millennium Plaza, 183 Queen's Road Central, Sheung Wan
A Must-Visit Cafe for a Family Day Out at the Wetland Park
📍 Little Tea Corner (Wetland Park Road) (Tin Shui Wai)
No. 1 Wetland Park Road, Tin Shui Wai, Ground Floor, Shop 16, Wetland Seasons Bay
Chin Boy's Rating (5 stars being the highest)
Taste: 🌟🌟🌟🌟🌟
Environment: 🌟🌟🌟🌟
Service: 🌟🌟🌟🌟
Value for Money: 🌟🌟🌟🌟🌟
Top Recommendations🤤
👍🏻 Beef Croissant
The crispy croissant is filled with plenty of avocado 🥑 Besides the avocado, there's also a combination of tomatoes that tastes great 😋 Definitely worth a try
You can add fried potato wedges at a discounted price with the croissant. The freshly fried, hot potato wedges are irresistibly tempting🤩
👍🏻 Uji Matcha Latte
The Uji Matcha Latte is full of rich matcha flavor, paired with fresh milk, the taste is top-notch
👍🏻 Grilled Pork Neck
The grilled pork neck is full of aroma and the meat is not too tough, just the right texture. Add a little Thai chili sauce for an even better taste😊
👍🏻 Mussels in White Wine Cream Sauce
The mussels are very plump and fresh. The restaurant's cooking method with white wine cream makes it delicious🤤
Notice⚠️
- The restaurant is near the Hong Kong attraction Wetland Park, perfect for a family day out, enjoy the cafe and take some photos
Checking in at a special Taiwanese cuisine restaurant with a sea view.
Must-try – Oreo Grandma Mochi
The mochi has a round appearance, and once you bite into it, it's chewy and cool, filled with a rich milky flavor. Dipping it into a generous amount of crushed Oreos, it's a big hit with the kids😍
Signature Braised Pork Rice
The dish is visually appealing, with the braised pork evenly spread over the rice. The taste is tender and juicy, with a rich and slightly sweet sauce that becomes more flavorful with each bite.
Three-Flavor Taiwanese Sausage
There are three flavors: squid ink, black pepper, and honey. Sliced thinly, they are fragrant and crispy with a bit of chewiness, exuding a delightful aroma.
Dan Dan Beef Noodles
Made with shank meat, cooked until perfectly flavored, the texture is soft and tender. The soup base is rich and aromatic, with a hint of spiciness and sweetness. You can choose between shaved noodles or Taiwanese wide noodles; I opted for the wide noodles that absorb the soup well, offering a chewy and flavorful bite👍
The average spending per person is $250
Taipei Stack (World Trade Center) (Causeway Bay)
📍Shop No. 7, 4/F, World Trade Center, 280 Gloucester Road, Causeway Bay
Fukufuku Homemade Bread in Inami Town - A Haven for Bread and Breakfast Lovers!
The bread here is simply delicious. The bagels have a tasty dough that is simply delightful, and the focaccia's balance with the salad filling is amazing. I was moved by how delicious the bread was. Even people with license plates from other prefectures come by car. There are only three seats for eat-in (breakfast), so reservations are recommended. The road is narrow despite the short distance, so be careful when driving. It was a bakery that made me happy just by eating.
[Shop] Fukufuku Homemade Bread
[Location] 475-2 Nakamura, Inami Town, Kako District, Hyogo Prefecture
[Open] Friday, Saturday, Sunday, Monday
[Business Hours] 08:00 to 17:00
*Breakfast is from 08:30 to 11:30
[Parking] Available
[Reference Budget]
Bagel Morning 550 yen
Focaccia Sandwich with Wiener and Boiled Egg 310 yen + Salad Set 400 yen = 710 yen
Visit Date: March 2024
Authentic Japanese Wagyu Beef Paper Hotpot in Tsim Sha Tsui.
The long-missed shabu shabu💕 The restaurant has been selected as a Michelin-recommended establishment for three consecutive years, specializing in authentic Japanese hotpot and sukiyaki, with a variety of Japanese cuisine options available☺️ The interior features several private booths and window-side tatami seating, offering a comfortable and leisurely dining experience🥰
❀ Zenpachi Japanese-style Salad 🥗
Generous portions! The salad greens and shredded radish are fresh and crisp, served with fried lotus root slices, dried fish, and yuzu vinegar, making for a sweet and tangy appetizer that stimulates the appetite☺️
❀ Selected Miyazaki Wagyu Beef Hotpot 🐮
A must-try Japanese paper hotpot😍 Customers can choose from three soup bases, and this time I chose the Japanese-style clear broth～ The large pieces of Wagyu beef are tender and evenly marbled💕 The meat is soft and juicy, with a rich fatty aroma, and can be eaten with just a light swish✨ A mixed vegetable platter is also provided on the side, which when dipped into the soup becomes even sweeter and fresher🥰 For an additional $150, lobster is included, offering a fresh and bouncy texture that absorbs the essence of the soup for an even more delicious taste👍🏻
❀ Assorted Seafood Rolls 🍣
Super rich seafood rolls✨ They contain salmon, tuna, and yellowtail, along with salmon roe to add a salty and umami flavor, making each bite satisfying🥰
🍴 Zenpachi Japanese Cuisine
📍 6th Floor, Star House, 100 Canton Road, Tsim Sha Tsui
Central's Stylish Teppanyaki.
Perfect for a post-work chill with friends💕 The restaurant is fashionably decorated with a grand atmosphere, dominated by black and gold tones. Passing through the bar area, you enter a mysterious realm that combines teppanyaki, chef's specials, and Japanese cuisine all in one, offering high-quality food with good value for money😍
✨ Teppanyaki Set for One ($880)
✧ For an additional $328/person, enjoy 2 hours of sake free flow, with 3 sake flavors to pair with different foods ✧
❀ Appetizer 🥢
Crystal blue shrimp with asparagus and bonito soup jelly
❀ Sashimi Trio 🐟
Featuring scallops, hiramasa, lean tuna, and toro✨ The scallops are sweet and fresh, the hiramasa is tender and rich, the lean tuna has a strong flavor☺️ Among them, the toro is the favorite, with its rich oiliness and melt-in-the-mouth texture without any sinew😍
❀ Canadian Lobster (Half for +$150) 🦞
Choose from 3 seafood options: sweetfish, abalone, or upgrade to lobster. The beautifully plated lobster is succulent and bouncy, enhanced with lobster sauce and spicy sauce for added flavor🥰
❀ Clear Soup 🥣
A clear fish broth that refreshes the palate before the main course
❀ Japanese Saga Wagyu Steak (+$100) 🐮
Thick-cut wagyu beef is tender and juicy, with a particularly rich flavor💕 Can be paired with garlic slices, rock salt, black pepper, and mustard
❀ Teppanyaki Stir-fried Vegetables 🥬
❀ Teppanyaki Shikoku Xiao Egg Spicy Pickled Vegetable Fried Rice 🍚
The rice is fried to a dry and distinct texture, enriched with flavorful Japanese eggs
❀ Teppanyaki French Toast with Japanese Tofu Ice Cream (+$98) 🍞
Different from the usual French toast – with a crispy caramelized surface, the toast is crunchy on the outside and soft on the inside, complemented by tofu ice cream for a richer flavor profile🥰
In addition to teppanyaki, other dishes were also ordered to try out –
❀ Deluxe Matsuba Crab Shell Stone Pot Rice 🦀
A lavish stone pot rice! Topped with crab shell, crab paste, crab meat, crab roe, and sea urchin, it's full of umami👍🏻 The rice is mixed with seaweed and salmon roe, and you'll find a crispy rice bottom☺️
❀ Tuna Belly with Green Onion Crispy Thins 🥢
Thick crispy rice crackers topped with smooth and fresh tuna belly paste and scallions, a must-try snack😚
❀ Foie Gras Stuffed Nagoya Chicken Wings 🐥
❀ Nagoya Kinshachi Chicken Skin 🐥
❀ Kagoshima Black Pork Lychee Roll 🐷
Ordered 3 types of skewers✨ The most special is the foie gras stuffed Nagoya chicken wings, with tender meat and a savory and delicious foie gras filling😍 The chicken skin is crispy and oily, perfect with drinks☺️ The black pork lychee roll is very juicy, and the sweet and sour taste of lychee helps balance the greasiness –
🍴 ODDS
📍 G2, Ground Floor, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central
Tung Chung's New Style Chinese Restaurant
This time, I came to Tung Chung's Citygate to enjoy dim sum and take a stroll. The restaurant is elegantly decorated, with a spacious and open environment, and you can even enjoy a mountain view, making it a leisurely and pleasant experience✨ It specializes in traditional and new-style Cantonese dishes. The dim sum is exquisitely presented, and there are many special dishes😍
❀ Luk Siu Kwan Fried Rice 🍚
One of the signature dishes✨ Each grain of rice is coated with delicious chicken fat and scallion oil, stir-fried to perfection, moist and plump😚 Paired with refreshing morel mushrooms and fresh Lau Fau Shan oysters, the flavor is rich and savory👍🏻
❀ Black Truffle Shrimp Dumplings 🦐
The pink shrimp dumplings are beautiful😍 The skin is thin and the filling is exquisite, with a mix of shrimp meat and black truffle, topped with black truffle sauce, fresh and bouncy, with an aromatic fragrance😚
❀ Red Rice Shrimp and Scallop Cheung Fun 🦐
The red rice cheung fun has a smooth texture, with a crispy layer inside wrapping the shrimp and scallop, crunchy and bouncy, and the taste is very rich🥰
❀ Mini Pear-Shaped Salty Dumplings 🐷
The pear-shaped dumplings are eye-catching✨ The salty dumplings are crispy and chewy, filled with plenty of pork, dried shrimp, and mushrooms☺️
❀ Dried Scallop and Bamboo Fungus Soup Dumplings 🥟
The soup dumplings are wrapped with a thick soup and fillings, accompanied by crispy bamboo fungus and fresh dried scallops, each bite is full of flavor🥰
❀ Lobster Soup Fresh Bamboo Rolls 🫔
The lobster soup is thick and creamy, and the tofu skin rolls are filled with rich fillings, absorbing the essence of the soup for an even more delicious taste😍
❀ Handmade Purple Sweet Potato Pumpkin Cakes 🍠
The cute pumpkin-shaped dessert💕 The skin is chewy and soft, with a sweet and smooth purple sweet potato filling inside, sweet but not cloying
❀ Goji Berry and Longan Osmanthus Cake 🌼
The osmanthus cake is infused with goji berries and longan, offering a delightfully fragrant taste
🍴 Luk Siu Kwan
📍 Shop 601, 6/F, Citygate Outlets, 20 Tat Tung Road, Tung Chung
Tsim Sha Tsui Specialty Hotel Restaurant
Located in Harbour City, the hotel restaurant combines a bar, lounge, and dining area, offering a spacious and stylish environment😍 It features a variety of international delicacies, perfect for chilling with friends😚
✨ SAVVY Specialty Sharing Menu ($798 for two)
❀ Hokkaido Sashimi-grade Scallops 🥢
The scallops are tender and juicy, served with sautéed asparagus to highlight their sweetness, offering a crisp and refreshing taste☺️
❀ Japanese Shrimp and Vegetable Platter 🥗
The colorful vegetable platter includes shrimp, avocado, green apple, cucumber, radish strips, and pumpkin seeds✨ Topped with a special cheese dressing for a tangy and appetizing flavor😚
❀ SAVVY Specialty Vegetable Soup 🥣
The beetroot and carrot soup is sweet and warming to the stomach～
❀ Sizzling Indian Grill Platter 🔥
A platter filled with Indian flavors🥢 It includes lamb rolls, fish fillets, and grilled chicken, all meaty and delicious～ The lamb rolls are slightly spicy without a strong gamey taste, the fish fillets are firm, and the grilled chicken has a prominent roasted flavor☺️ Served with garlic naan or buttered flatbread and mint yogurt sauce for a soft and fragrant bite
❀ Australian Milk-fed Lamb Chops (two pieces) 🐑
The lamb chops are cooked to medium-rare, tender and juicy, with a soft and flavorful texture😍 Served on a bed of bean sprouts and asparagus, accompanied by Malaysian Sarawak black pepper sauce for an extra kick
❀ North Indian Fried Mixed Vegetables 🥬
The vegetables are fried to a crispy exterior and soft interior, very aromatic🥰 Dipping them in mint yogurt sauce can balance the greasiness～
🍴 SAVVY
📍 3209A, 3rd Floor, Gateway Arcade, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Low-Key Popular Indian Cuisine (Taza)
It turns out there is a highly popular Indian restaurant in Tai Kok Tsui with authentic flavors that are quite a surprise✨
Classic Margherita pizza for 89, enjoy it hot and stretchy! 🧀 Rich cheese, crispy thin crust, utterly satisfying.
Beef Korma for 45, the flavor is great for mixing with rice or pairing with Indian flatbread, 🐮 and the beef chunks are quite large.
Lamb Doner for 65, the lamb is temptingly crispy, 🌯 complemented with fresh shredded lettuce and tomato for a refreshing taste.
Garden salad for 45, the dressing is tangy and appetizing, 🥗 crisp and fresh.
Tseung Kwan O South Bridge Day Trip
With more time during the New Year, I've been visiting various places. Recently, I went to the new landmark in Tseung Kwan O, the South Bridge, to take some photos. Just looking at it, I already found it magnificent. Taking a leisurely stroll there while enjoying the sea breeze and watching the sunset was truly top-notch.
After that, I went to the ground atrium and the outdoor rainbow corridor of the Ocean Wings complex to take more photos. As a cat owner, I was delighted to find a photo spot with cats.
Later, I visited a dog-themed cafe for afternoon tea. The place is called Dreams Cafe, where many dog owners bring their pets for gatherings. Just chilling and chatting there made for a pleasant day.
Delicious Cream Puff Bursting with Filling.
This cream puff shop has branches near many subway stations, and I really love their cream puffs😋. There are so many styles and flavors to choose from👍🏻. The filling is super generous, and I always feel so satisfied after eating! They recently released a new flavor for the New Year, and I wanted to try it, but unfortunately, it was already sold out～ However, that didn't stop my craving for cream puffs😂. I bought a few to enjoy at home😋
Mango Cheese
The cream puff is plump, with a crispy outer layer and a soft inside.
The filling is full of cheese cream and mango pulp.
The mango is sweet and tangy, not cloying at all.
White Peach Cheese
The white peach cheese is relatively more fragrant, with sweet peach flesh and a refreshing taste.
Hazelnut Italian Cheese
Chocolate cookie crust, baked until crispy and light.
The filling includes soft coffee cream and crushed peanuts.
Filled with the aroma of coffee, the texture is rich.
Chez Choux | @chezchoux
📍Tsim Sha Tsui MTR Tsim Sha Tsui Station Shop No. TST 2
☎️(+852) 27303332
•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•♡•
Mong Kok's special hot stone grilled seafood
Usually eat a lot of Korean barbecue, this is the first time to eat hot stone grilled seafood🔥
The hot stone can evenly transmit heat, maintaining the fresh and delicious flavor of the seafood💕
The restaurant's seasonal limited set meal features grilled seafood, but also offers grilled meat and a variety of other dishes, offering high value for money👍🏻
✨ Spring Stone Seafood Feast ($1,088 for 2 ppl)
❀ Sea Urchin Tofu 🥢
The texture is very smooth, can be paired with seaweed and cucumber strips to eat together, full of freshness😚
❀ Zelkova Sukiyaki Wagyu 🐮
The Wagyu is thinly sliced with evenly distributed fat, tender and flavorful with a hint of soy sauce. After grilling, it can be paired with mini rice balls and dipped in egg sauce, the taste is fragrant, smooth and flavorful💕
❀ Beef Short Ribs with Soy Sauce Pork Belly 🐮
The beef short ribs are tender and juicy, with a rich fat flavor😍 The pork belly was replaced with pork neck meat that day, the flower shape is very beautiful, and the oil flavor is equally strong👍🏻 It can be paired with black truffle, radish puree and mentaiko sauce, making the flavor more layered🥰
❀ Hot Stone Seafood Platter 🐚
The platter includes scallops, abalone, queen clams and sand white✨ The staff will first help to spread hot stones on the grill and apply oil, wait for the hot stones to heat evenly before putting the seafood on the grill😍 Each type of seafood is very fresh, the scallops are tender and fresh, the abalone is crunchy and chewy, the queen clams and sand white are fresh and sweet without sand, adding garlic butter enhances the flavor👍🏻
❀ Selected Lean Shrimp Meat Stone Grilled Rice 🍚
Mix the raw beef and shrimp meat with the rice and eat, there are a lot of crispy rice crusts, hot and spicy and delicious😝
❀ Dessert 🍮
There are caramel pudding and caramel banana😍 The pudding is full of egg flavor, the texture is tender and smooth, the caramel banana has a layer of caramel crisp on the surface, sweet and delicious☺️
❀ Pineapple Grapefruit Slush (+$20) 🍹
❀ Blue Ocean Slush (+$20) 🍹
Seasonal drink✨ Grilled meat paired with fruity slush is excellent, refreshing and greasy~
🍴 Zelkova Charcoal House
📍 Shop 501, 5/F, T.O.P This is Our Place, 700 Nathan Road, Mong Kok
Fusion Omakase
Tonight, I booked a surprising Japanese restaurant [Shin]. Usually, Omakase is mainly about sashimi and sushi, but here every dish is unique because the chef wants to turn traditional Omakase into Fusion Omakase🤩
Let's see what surprises our dishes have tonight?
🥢Appetizer▪︎4 dishes
Fruit tomato
It's very precious and sweet when eaten🍎It's like eating fresh fruit
Golden lotus root is very crunchy
Sake liver with black fish roe
The taste of sake doesn't cover the soft goose liver
Walnut girl fish, originally soaked in pomelo, so the taste is rich and not fishy, really a good dish for wine👍
🦪Oysters from Yamada Bay, Iwate Prefecture
Added egg white on the surface, Nemuro sea urchin, and then dipped in lemon juice on the oyster to make it more delicious😋The entrance is very smooth
🥢Mizugumo
Added squid to increase the taste, put perilla leaves and flowers in the Mizugumo to eat😋It has a more refreshing taste
🦀Hand-picked cod crab
Added scallop fish sauce, the tofu skin layer is still very fragrant and crispy, the taste is like eating a Japanese lucky bag, the inside is full of crab meat🦀
🔪Sashimi▪︎Three points
The head of the peony shrimp is roasted and fragrant, the shrimp paste on the surface is still slightly warm, eating together makes people appetizing
Golden eye snapper is light and not fishy
Pond fish
The meat is firm and refreshing, slightly oily, and the taste is fresh and sweet
🍣Sushi▪︎Five kinds
First of all, the master added secret ingredients to the sushi rice, so it is pink and special, but based on commercial secrets, the master will not disclose🤭We still can't guess in the end
Fresh and sweet red snapper
Comb fish
The oil content is very small, but the fish skin is rich in oil
The skin fish added onion sauce is very novel, which enhances the taste of the light fish
Cod fish, is the silver cod fish BB meat, the master sprinkled salt, the taste is very tender and delicious
Brain
The brain is the meat on the top of the tuna head, and a tuna only has two pieces😲The taste is soft, less tendon and more fat, and the fish taste is very strong😋
Dried cod with brain, paired with sea urchin, and sprinkled with gold foil is also creative and luxurious
🦞Lobster roe fish soup
After eating so many cold things, it's best to drink hot soup. There are New Zealand mussels inside, and the whole soup is very fresh and sweet👍
🐔Kagoshima chicken
Binchotan chicken, the skin is very crispy, the meat is tender, and the onion sauce is very appetizing
The side dishes are leeks and eggplants
🍜Fish maw sea urchin carbonara pasta
Omakase actually has pasta to eat😆And the ingredients are fish maw and sea urchin, the chef is really innovative
🍦Finally, eating tofu ice cream is very satisfying😋
In summary, the food tonight is very surprising🤩Each chef carefully cooks each dish, it is worth coming again next time to bring us different surprises👍👍
🏮Shin
📮11th Floor, Lockhart Station, 487-489 Lockhart Road, Causeway Bay
YOU SHOULD TRY THESE DUMPLINGS ❓🥟
There's a new high-end beef dumpling place 🥟 in Joy City Mall just a short distance walk away from the subway station (Exit C).《北大桥地铁站》
Found this place when I came to work today.
MY ORDER；
🐮澳洲和牛煎饺🥟
🐮 Australian Beef Dumplings 🥟 :
These are big fried dumplings with burnt but crisp skin. They are soft and juicy, with a big slab of beef inside😍
🥤积雪洛神乌梅山：
🥤 Roselle snow Mountain:
Sweet and sour drink to wash down the dumplings 🥟
🥣酸辣汤：
🥣Sweet and Sour soup：
You can eat it separately or dip the dumplings in the soup to get a different taste.
🏡 Store name: 廿三邀. 澳洲和牛肉中式融创菜
🏠Australian wagyu beef Chinese dumplings
📍 Address: JOY CITY MALL { Shop number M06 }
🚇 Subway: 150m North Bridge Subway Station Exit C
Getting There -
🚇 Metro: 北大桥地铁站 EXIT C
🚖 Taxi : JOY CITY MALL (大悦城）
Attractions -
Joy City Mall 🏠
Food & Restaurants -
Lots of them…
Today I’m recommending 👍
Shopping -
If you want to you can 😊
#localguides #foodie #hangzhou #美食 #2024 #2024wish #dumplings #food #foodieheaven #foodlover
Garang Cafe, Khao Lak, Thailand
This was such a amazing place especially after surfing, a long walk under the sun or after meal because their homemade bakery and artisan ice creams were so delicious where in which some of the flavors are unique and a must try. We did had a hard time that it was so difficult to choose between all their flavors. The cafe even produces their own beer and there is little corner selling shirts and surfing equipment too.
The cafe is just opposite to the beach. What a good place to chill!
#timetotravel#Thailand#美食 #cafe#icecream#surf #phangnga
Encore La Vela Hotel Khao Lak
Stay at La Vela Khao Lak again, because we missed the delicious breakfast and the kitchen of Kukolo Club so much. This time we stayed in a family room, with a King size bed and a Queen size bed, and a Jacuzzi bathtub, which is cozy and spacious.
Every weekend, Kukolo Club serves Seafood Buffet and Japanese buffet. The lobster was cooked just right, and the meat was extremely tender. In addition to live singing, there are also fire performances.
#timetotravel#khaolak#lavelakhaolak #美食 #Thailand#thailandfood#lavela
Cambo@The one
地址－4/F, The one 商場，尖沙咀
環境／設施－Cambo is a traditional and authentic restaurant that serves dishes originating from Thailand and Vietnam. The signature dishes at this restaurant include their pineapple fried rice, pad thai and hainan chicken rice.
人均價格－$150
評分－4/5
#foodie #美食
Tonkichi Tonkatsu, WTC, CausewayBay
This place is believed to still be the best Japanese pork chop specialty restaurant in town. The newly renovated WTC store is more fashionable and spacious. The must-order pork chop is crispy on the outside and tender on the inside, and the prawns are all so crispy and taste so good. According to the Japanese method, the dipping sauce for the pork chops is the sesame seeds which are first ground with a wooden stick, and then the special sauce is added. It is fresh and delicious, we just can't help but eat this delicious taste one after another. Tired of eating, let’s have another bite of the refreshing shredded cabbage salad, which is an unlimited added!
#日式豬扒 #美食 #hkfoodie #香港 #香港餐廳 #japanesefood
🇫🇷A Vintage Oasis of Delicious Fusion French Cuisine
Tucked away in a vintage-inspired, a culinary oasis restaurant is the brainchild of Chef Esther Sham👩🍳, who has created a menu of fusion French fare that's both comforting and creative. 👉Here are five dishes that will make your taste buds sing:
1️⃣🇰🇷Black Abalone - The smoky-charred abalone is paired with a bed of fluffy abalone liver-infused farro, and the bubbles of nori-foam burst with flavors of fresh clams🫧, trout roe, and uni. The sweet yuzu-pickled daikon adds a refreshing touch that cleanses the palate😋.
2️⃣🇯🇵Crispy Eel - This dish is a true delight, with slow-simmered Tonkotsu broth that provides a rich and satisfying base for the crispy deep-fried freshwater eel in nori-panko🐠. The shredded blue swimmer crab and sweet corn add a nice textural contrast🦀, and the umami oscietra and fresh sudachi zest bring a burst of flavor.
3️⃣🇹🇭Langoustine Ceviche - This vibrant and refreshing dish is a true standout, with homemade Thai "nam prik" sauce that creates a burst of tangy-heat as you savor tender bites of langoustine to crunchy sticky-rice tuiles🍚. The crisp tropical sweetness of coconut water and dragon fruit will cleanse your palate and leave you feeling refreshed🥥.
4️⃣🇮🇩Ayam Roulades - This dish is a true feast for the senses, with tender sous vide chicken breast roulades paired with a sophisticated Balinese crispy cigar filled with juicy ayam betutu and homemade "sambal matah"🐓. The smoky burnt brussel sprouts and pomelo pure add a delightful sweet-bitterness that complements the aromatic herbs and spices🌿.
5️⃣🇭🇰Lobster Linguine - This dish is a comforting classic with a twist, with linguine tossed in Canton "Garlic-Chilli" flavors🦞, XO sauce, fried shrimps🦐, garlic, and shallots. The garlic lobster, conpoy, and garlic chips add a nice crunch, and the uni foam adds a luxurious touch that's simply divine.
☀️In conclusion, this vintage haven for fusion French cuisine is a true gem👼, and the charming atmosphere of the restaurant is the perfect setting for a memorable dining experience🍽️.
#香港好去處 #本地遊 #hkfoodie #hkfood #香港美食 #駐站作家 #hkfoodblogger #美食 #灣仔美食 #wanchai #金鐘美食 #多國菜 #foodphotography
Bristol on The Miles, Holiday Inn, T.S.T, HK
This is a very decent buffet. It offers a wide selection of hot and cold food, seafood, sushi and desserts. The selected ingredients are first-class and fresh, and they are cooked properly. The lamb chops and steaks are tender and melt in your mouth. Finish with a variety of delicious desserts and branded ice cream. It's just perfect!
The staff are attentive, courteous and diligent in collecting dirty dishes, making for a great dining experience.
The traffic here is also very convenient, it takes less than a minute to walk from the subway exit!
#foodie #hkfoodie #香港美食 #美食 #foodiehk #hotel #holidayinn
Ginger@Holiday Inn Bangkok
地址－near Chit Lom Station
環境／設施－This modern market-style Ginger on the ground floor of Holiday Inn Bangkok is obviously a lot more than just another hotel dining. It is open all day with food service that covers enticing breakfast, lunch, and dinner buffets. And their creative menu boasts
Western-influenced dishes as much as signature Thai street foods plating with more upscale ingredients.
Opt for the outdoor poolside dining area if you need to soak up the moonlight and breathe some fresh air while eating.
特色－Fri - Sat international lunch include Japanese corner, Gai-yang, Pasta selection, Succulent Thai "Khao-Soi or Khao Ka-moo", array of home-made cakes, pasties, ice-cream and more.
人均價格－$80 for lunch
評分－4/5
#曼谷旅行 #美食
Pan de Pain, CWD, Hong Kong
Pan de Pain is one of the popular Japeness pancakes cafe in town. Its signature pancakes are Caramel Chocolate Soufflé and Matcha Souffle. The marshmallows like texture is so fluffy and soft, which is accompanied by cream, fruits and ice cream. Taste is just so good.
A very good choice to have some sweets for afternoon tea.
#cafe #夏日搵食推介 #soufflepancake #japanesepancake #銅鑼灣pancake #本地遊 #香港好去處 #hkfoodie #香港美食 #hkfood #美食 #foodiehk
Craving Connoisseur
Exploring the World of Irresistible Donuts!
J.CO Donuts holds a special place in my heart. Their donuts are a symphony of flavors that ignite my taste buds with pure joy. From the moment I take that first heavenly bite, I'm instantly captivated. The soft, pillowy texture combined with the perfect balance of sweetness and decadence is simply irresistible. Whether it's the iconic Alcapone or the indulgent Oreology, each donut is a masterpiece crafted with precision and passion. J.CO Donuts has bewitched me with their delectable creations, and my love for them is unwavering. They bring a sprinkle of happiness to my life, one delightful donut at a time.
#foodie #malaysia #kuala_lumpur #打卡 #美食 #mytripvlog #awesomepic
Khao Sok, Thailand 2 Days 1 Night Itinerary (Part 1)
It takes about 3 hours to drive from Phuket to Khao Sok National Park. The first stop was lunch in Phangnga city. A friend recommended to eat this wanton noodle. Cost 55 baht, large portion can be served with or without soup. The taste is good but I was more than happy with its Cantonese clear soup base, which is rare in Thailand. The address is diagonally opposite Hua Lard Cafe, Phangnga. After eating noodles, we went to this cafe for coffee. OMG! Hot Americano is only 40 baht, and Banoffee is only 69 baht. The prices outside of Phuket are much cheaper.
The next stop we stopped at Small Sandy. First of all, foreigners have to pay an entrance fee of 100 baht, and then walk on for about 10-15 minutes. It is not difficult to walk the road but not recommended for those with limited mobility. The beach area is small, the water is clear and the sand is fine and you can swim there, but overall it is not worth coming unless you have too much time.
Well, come back to this destination, Khao Sok.
(To be continued)#surathani #themepark #境外遊 #foodie #cafe #thailand #nationalpark #khaosok #khaolak #美食
香港米芝蘭酒樓
Today I went to the old Fengcheng Restaurant, which has been renamed Yidong Restaurant. I heard that all the chefs and waiters are old people, so I decided to go nostalgic.
The place here is not big, but there is a queue to get tickets and wait to be seated. Fortunately, it only takes 20 minutes to get a seat.
Come to Longjing tea first, and then choose various dim sum:
~ 4 fried leeks with fresh shrimp, big and fresh, with shrimp inside, very delicious and chewy.
~Two siu mai huang, very big and wrapped with two or three prawns and pork, chewy and savory.
~Fresh bamboo beef balls, cut very large and old, the taste is more beefy, but I prefer the texture of the teeth.
~The taro duck feet are pricked, the taro is soaked, and the skin of the duck feet is also very refreshing, with a moderate taste and a chewy texture.
~Nostalgic Paku Cotton Chicken, rich in ingredients and very tasty.
~ Simi pudding is also very good, 38 yuan for a small one is a little expensive!
With a full stomach, two more cups of tea are enough to relieve fat 😋🤗
今日专诚去以前凤城酒楼现已改名为颐东大酒楼，有闻他的厨师及侍应员全部都是旧人，所以决定去怀旧。
这里地方不大，却排队取票等入座，幸而只需二十分钟便有位。
先来过龙井茶叹下先，再选择各类点心：
～鲜虾炸韭菜4只， 又大又新鲜，内里虾，很美味又有嚼感。
～烧卖皇两只，很大而且 用了两三只虾仔和猪肉包在一起，有嚼劲又惹味。
～鲜竹牛肉球，切得很大旧，味偏牛浓味，但我较喜欢牙感。
～香芋鸭脚扎，芋头煑得淋，鸭脚皮亦很爽，味道适中，很有嚼感。
～怀旧北姑棉花鸡， 材料很丰富，很惹味。
~西米pudding也很好,一小个38元就是小贵！
肚子饱饱，再来两杯茶解肥腻，足矣😋🤗
#親子好去處 #foodie #香港美食 #美食 #food #我好掛住
Hidden Restaurant in Sai Ying Pun - Mainly Mexican Cuisine & Avocado
Verde Mar 📍41 Water Street, Sai Ying Pun Hong Kong - a hidden gem in Sai Ying Pun that specializes in Mexican cuisine. The forest-themed restaurant boasts a comfortable environment.
Their signature dish is the avocado 🥑, a must-try for avocado lovers.
Omelette Avocado ($98) is a golden omelette filled with cheese, mushrooms, diced tomatoes, and avocado, refreshing and healthy.
Eggs Ranchero ($88) is a Mexican-style pancake with rolled tortilla, topped with fried eggs, tomatoes, and refried beans, appetizing and delicious ❤️.
Taco 🌮 ($99) comes in three flavors: chicken, pork, and shredded pork. The chicken is tender, and the pork is juicy, making the taco exquisite ❤️.
Avocado smoothie ($78) is smooth and creamy, with a rich avocado flavor ❤️.
Avocado ice cream ($88) is silky smooth, keeping the avocado flavor without being too sweet ❤️.
#jojo_restaurant #jojo_SaiYingPun #HongKongCuisine #verdemar #HealthyEating #SlowLiving #SaiYingPun #Avocado #Vegan #Foodie #Gourmet
jojo_restaurant
jojo_saiyingpun