#Recommendations
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Sapporo,Recommendations
Shiroi Koibito Park
寒い冬、デザートを注文して、心を温めますか?北海道の有名なデザート基地、白い恋人公園に行って探してみます。ここは白い恋人のビスケットを作る白い恋人工場の所在地で、ビルに入ってから、観光ルートによって、工場の歴史と工場の流れを知ることができます。ただ、最近は工場の改修が行われていますので、まだ対外開放はされていません。他は通常通り開放されています。屋上に上がると白い恋人体験工房があります。主にクッキー作り体験を提供しています。予約もできますし、現場に並ぶこともできます。隣にデザートレストランがあります。ホワイトチョコレート風味のデザートを注文しました。ミルクの香りが強くて、パンがふんわりして、果物が甘くて、味がいいです。 In the cold winter, would you like some dessert to warm your heart? Go to white lovers Park, a famous dessert base in Hokkaido. This is the location of the White Lover factory that makes white lover biscuits. After entering the building, you can browse and understand the factory history and assembly line according to the tour route. It is only recently that the factory has been renovated and is temporarily closed to the outside world. Others can still be opened as usual. After arriving at the top floor, there will be a white lovers experience workshop, which mainly provides biscuit making experience. You can make an appointment in advance or line up on site. Next to it is a dessert restaurant. I ordered a dessert with white chocolate flavor. It has strong milk flavor, soft bread and sweet fruit. It's worth tasting~
Haohao Zhang
Shanghai,Recommendations
Aroma Indian Restaurant Speaking of Indian food, is it first to think of Indian curry or Indian flying cake? In fact, neither of these two are in India. India's spices are very rich, not simply a curry can be summarized. There is no flying cake but there is NAAN (scone), no matter how sweet and salty it is. This shop is located near Exit 3 of Fangdian Road Station of Metro Line 9, the ground floor of the Ford Space. The chef or the manager is an Indian, can speak a little Chinese or communicate in English. The store is small, the decor is a bit Indian, and the TV is playing Indian movies. Before I traveled to India, I was able to accept local food. I remember that the styles of Beiyin and Nanyin are different. Of course, I thought that Shanghai must have been improved. Yogurt salad is a cold dish. It should be stuffed with potatoes, broccoli, and a little yoghurt. The taste is OK, but the fried shell is not crispy, it is a bit hard, and the stuffing is eaten. Grilled fish, this one seems to be Longli fish, the surface is slightly spicy, there is no fishbone, the meat is very soft but not very tasty, it should be considered a cold dish. Green pepper chicken green curry, this is even if people who reject Indian food, I think it is no problem, chicken breast meat is quite large, green curry is suitable for bibimbap (in fact, rice does not have to be cumin rice), but Seasoning can also be heavier. The taste of Indian Martha milk tea I like, the butter scones are also delicious.
deany
Shanghai,Recommendations
Manlaishouxishao (jinhongqiaodian)
Mew Detective Shop Modu high popularity sukiyaki, M7 super satisfied with egg liquid [recommended dishes] M7 sign Kanto Sukiyaki: Sukiyaki has M3, M6, M6, M7, M9, M12 packages can be selected, although the 298 yuan M6 package (250g) is more affordable, we still choose the higher quality M7 package (150g), 358 yuan. Because the individual feels that the texture of M7 is more beautiful than M6, and it is less greasy than the more advanced M9, and the fat is moderate. This sukiyaki method starts with Kansai-style wiping butter, so that the fried beef is more fragrant. Choosing M7 is really right, the beef wrapped in egg liquid is tender and smooth, and the entrance is full of happiness, and it will not feel tired at all, and the oil is just right. Although small, but this quality is still very worth a try! Spa Eggs Potato Balls Basically a dish that every table will order. Originally, the combination of eggs and potatoes would not have much surprise. The result is quite amazing in both style and taste. The outer salad dressing is wrapped in a crispy shell, and the soft mashed potatoes are wrapped in hot spring eggs. The layers and flavors are quite rich. Goose liver fried rice end comes up because it is a base, it does not seem to be much, but in fact it is spread out a lot, the foie gras is also very large two pieces stacked together . The first time I tried fried rice with a combination of foie gras, it was delicious. The refreshing fish roe is the crowning touch, which not only enriches the taste, but also relieves the greasy feeling. Suitable for two people to share a copy, the price of 78 yuan is quite cost-effective!
Mew
Hangzhou,Recommendations
I especially like the lakeside box of Junyi Chinese Restaurant, surrounded by water on three sides, huge floor-to-ceiling windows, and the beauty of Swan Lake can be enjoyed without any effort. It is a double enjoyment to taste delicious in the beautiful scenery. Usually, cold dishes are responsible for the beauty. However, the cold dishes in Taoyuan Chinese Restaurant not only have the brain hole to break through the sky, but even the taste makes people shine. The beauty of the Chinese food is also dazzling in the Chinese restaurant. Fresh eggplant stuffed with white jade, a bite of tomato "white jade" with a thick soup, delicious and layered. By the way, the biggest highlight is the edible gold foil on the top of the tomato. I haven't opened the food yet, and I have faintly heard the atmosphere of the local tyrant. soy sauce steamed Qiantang Jiangjiang shrimp, adding a taste more than white burning. The head is similar to a lake shrimp, although it is mini, but the meat is firm and the sweetness is sweet. The king crab eats two, the crab feet are steamed, and the crab body is used to stew the eggs. The key is that the king crab is particularly fresh, and it can easily be completely peeled off when eating crab feet, and the delicious can't stop. The skin chicken is similar to a sandwich, with honeydew melon, bread and lettuce underneath. Honeydew melon and lettuce neutralize the greasy chicken skin and the taste is fresh and unique. Braised squid, thick oil red sauce, typical characteristics of Shanghai and Hangzhou dishes. The squid is thick and fleshy, and it tastes delicious. It is very enjoyable to eat. Pictographic watermelon bag, the last snack, is said to be the chef's winning work. Very very realistic, realistic to even the vines of watermelon have done, so cute that people can not bear to mouth. The invagination is a bit like a milky yellow bag, good looking and delicious.
Shirley Zhu
Shanghai,Recommendations
Jiadingmeihaolizhijiudiankongzhonghuayuancha Restaurant
The afternoon tea hotel on the 4th floor of the city's coach station is a buffet restaurant. In addition to the complimentary breakfast, all guests can enjoy free afternoon tea. The restaurant is decorated with the atmosphere and not lost, not to lose some five-star hotels. Set up a variety of seats, whether it is business negotiations, or friends and family, you can find the right one. The restaurant has a large footprint and the gap between the seat and the seat is also spacious enough to guarantee the privacy of the guests. Surrounded by lush green plants, although it is a station in the city, there is no lack of heart and soul. The windows are crowded with high-rise buildings, and Meihao provides you with more than just the delicious taste of this table, but a quiet feeling of relaxation. The restaurant has two selection tables, breakfast is open at the same time, and the tea is open in the afternoon and afternoon. The content is much more than I expected: four hot porridges, a variety of cake desserts, sushi rolls, fresh fruit, nuts, coffee tea juice, snacks and small dots. . . There are so many kinds of problems that I have to choose to be difficult! At the end of the restaurant, there is a spiral staircase that leads directly to the sky garden on the fifth floor. The glass skylight introduces natural light, and the stairs are strikingly layered, which is very industrial. I took the stairs from the upper and lower angles, and I was really surprised. I felt like I couldnt stay at the hotel and wanted to take a photo of the stairs. Never lose all kinds of red stairs at the moment!
Shirley Zhu
Dubai,Recommendations
Lapita, Dubai Parks and Resorts, Autograph Collection
Come to Dubai to eat the most authentic Chinese hot pot Lapita is the only resort in the current dubai park, hikina is the hotel's internal Chinese restaurant. Not long after running the hot pot, the restaurant manager is a Chinese, named lily, so the restaurant is also called lily's house. It is said that all the Chinese-style objects in the restaurant, from the decorative red lanterns to the Laoganma seasoning, are all purchased by the manager alone, which is not easy. The bottom of the pot is a healthy chicken soup that has been cooked for a long time. After a long day of playing, it is a little tired. When you have not served, come first with a bowl of hot chicken soup, light and delicious, especially comfortable. ordered a lot of meat and vegetables, how to put it in the chicken soup, we all agree that this is the most comfortable and delicious meal we have in Dubai. Lily is afraid that we can't eat enough, but also has a Southeast Asian flavor of skewers, and a taste that has been eaten in Indonesia, very good! Dubai people love to use spices, even ordinary mango juice, which contains lemongrass and cinnamon, the taste is very strange and novel. The container looks like a coconut shell. It is actually a ceramic texture. It is a drink that people love, and I like it very much! Finally, we also ate three bowls of shrimp with more seafood fried rice than rice! ! ! Or my rice in the sky is the best to eat fried rice, much stronger than the fried rice in the Middle East. The skill of the chef is also very good. This bowl of fried rice has been well received by people at the venue and is more delicious than many domestic fried rice.
Shirley Zhu
Wujiang District,Recommendations
Suzhouxieshunxing Restaurant
East Taihu Xie Shunxing, Qi Shen Shen Chu Tiankuo Taihu Lake is China's third largest freshwater lake, the beautiful and rich Taihu Lake Basin has always been the land of fish and rice. Xishunxing, located in the east of Taihu Lake, was one of the three restaurants in Shengze in the Qing Dynasty. The special feature is the local dish. The taste is more suitable for local people. Its specialties include sauted shrimp, tiger skin and oily meat; stewed vegetables have a set of intestines and Sichuan fish, etc.; snacks include veggies, fresh meat and so on. Today, the new store built on the East Lake, the soul of a century-old shop is still there, but the building is covered with a new coat. The faade is transparent and modern. The environment is elegant and exquisite, the details are in place, it is suitable for friends to have a drink. Standing on the balcony of the restaurant, you can look at the sunset of East Taihu Lake. A group of friends ordered a few classic dishes from Jiangnan, which are not only cheap but also very comfortable to eat. The saltwater shrimp in Taihu Lake is bright red, the meat is full and firm, and it tastes very sweet. Marinated beef is marinated and tastes thin. This year's first crayfish did not expect to be in Suzhou, everyone on the table was boiling. The first time I ate the ice, I kept the delicious taste of the lobster meat, which led everyone to move their index fingers. Fresh shrimps are sold freshly, and the mushrooms and meat in the sizzling are just right, and the taste is excellent. Yellow croaker spring rolls are also a major feature, which is very different from what Shanghai eats. The fresh yellow croaker is complemented by crispy fried spring rolls, served with a secret sauce and a special layering. Every dish was delicious at the end of the night, the ingredients were fresh, and the taste was superb.
Shirley Zhu
Hangzhou,Recommendations
Wang Yuanxing Restaurant, from the old name of the bottom Wang Yuanxing is the old restaurant in Tangqi ancient town, but there is no pride in the traditional old shops. As a century-old store, I often think of innovative dishes, and the delicate setting is refreshing. Cut the melon into thin filaments and wrap them in a dough. Topped with delicious sauce, such a cold dish is really cute. When the waiter put a pen holder full of writing brushes, we were all circled. The original part of the pen is a layer of crisp, it is too creative! Although I have forgotten the taste of the layer of crisps, I only remember that everyone took a brush and took a selfie. vegetarian sashimi, fresh and juicy mini carrots, cherry radish, cucumber, okra with soy sauce and mustard, summer iced and cool cute vegetables, very season. naturally eats the dishes related to , such as this succulent simmered meat. The fresh, sweet and sour taste of the meat neutralizes the greasy and delicious meat. June yellow fried edamame, Jiangnan people love to eat hairy crabs, some hairy crabs for a variety of reasons are not growing up, they are used to do June yellow. If you can't wait until November to eat the crab season, there will be a chance to solve the problem in the middle of the year. Sweet peas in clear water, the container is crystal clear, not too much seasoning, retaining the true taste of the ingredients. Abalone sauce, a small amount of rice per person, abalone q bombs, abalone and rice mixed to eat a bite, and then can not stop! is also indispensable on the table, although the appearance of this dish is , in fact, it is orange glutinous rice dumplings, which is filled with bean paste, and the trunk of the scorpion drawn with chocolate sauce has both form and spirit.
Shirley Zhu
Hangzhou,Recommendations
Once I fell in love with this restaurant, the location is in the slow living area of Xixi Wetland, and the surrounding scenery is very good. The main natural flavor is very infectious to me. I walk along the trails, surrounded by greenery, enjoying the tranquility and taste of food in nature. It is a great pleasure in life. The overall level of the dishes is still very good. The cuisines that are run have no borders. Western food, Japanese food, Chinese food, and creative cuisine. Each dish has both a value and a taste. The tableware is tailor-made and refined like art. Product, it is very suitable for people who have high requirements in all aspects of dining to punch! The value of the restaurant and the taste of the dishes are all in line with the net red. The waiter is dressed in a black uniform, very commensurate with the environment, and the service attitude is also very good, kindly like the sister next door. The amount of food is as big as the school cafeteria. Say good fortune? Shrimp avocado salad, the shrimp is very delicious, the sauce is very refreshing, and it feels like you can eat a big dish. Meicai meat black olive pizza, it is a dark dish, hahaha, I feel poisonous when I listen to the name, but it is unexpectedly serious and delicious. I heard that this restaurant is an internal product of a design studio, so the design and decoration of the restaurant can be seen in fine detail. I plan to try pizza and sausage platter next time. Occasionally, it is good to eat once, and the price is quite high. Especially, you can breathe the fresh air of nature and experience the beauty of nature.
Shirley Zhu
Jurong,Recommendations
Nanjing is the ancient capital of the Six Dynasties, the capital of the Ten Dynasties, after thousands of years of nourishment, naturally there is no shortage of delicious food. The Chinese, Western and afternoon teas in the Country Garden Hotel are online, no matter the taste or the value of the face. The exquisite set-up, the brain-opening creativity makes people feel that this is a feast of vision and taste. The hotel advocates the avant-garde and healthy diet concept of multicolored breakfast, which means that breakfast is the first of three meals, because it is especially necessary to emphasize the rich variety of species and the reasonable and scientific diet. In addition to the hotel's breakfast bread omelet salad milk coffee, the hotel also incorporates the most distinctive pot lids in Zhenjiang near the hotel's buffet breakfast. A bowl of hot pot lid, a Chinese-style congee, is more ironed than a bread toast without temperature. The area where the afternoon tea is used in the western restaurant is the original wooden table and chair. It is very small and fresh, and it is arranged to be very childlike during the World Cup. It is suitable for bringing this little girl to taste together. Although there are only two types of afternoon tea, the amount is particularly large. The two big ones and three small ones have not finished eating, not to mention coffee and tea drinks. The upper level is tapas and the mum pattern of the snow Mei Niang, the lower layer is a small cake of various flavors. Desserts are salty, especially Xue Mei Niang is especially suitable for children. Although it certainly can't compare with the 3,400 sets of afternoon tea in the international five-star hotel, but this price to eat such afternoon tea, the price is already very high.
Shirley Zhu
Jurong,Recommendations
The Phoenix Xuan Chinese Restaurant in Nanjing Country Garden is like the level of Country Garden before, and it also has a lot of surprises. Fenghuangxuan Chinese Restaurant specializes in Huaiyang cuisine, the main dish, focusing on fine knife and emphasizing the control of the fire. The dishes retain the freshness and crispness of the southern dishes, and they also absorb the taste of the northern cuisine. The sashimi of the icy chilly hairy belly, the soup base used for simmering next to it is green and looks "harmless". I didn't expect that the hairy belly of the pot was so hot and spicy that people couldn't help it. I have eaten a few pieces in a row and I am very addicted! spring water beef soup, soup looks like colorless, similar to boiling water, taste a bit of fresh beef with a unique flavor, is a kung fu dish. Wensi tofu, this can be said to be my favorite in Huaiyang cuisine, and the chef's knife and fire are extremely demanding. sauce meat old pastry, the practice of sauce meat, it is a bit of the shadow of this dish. Because the old noodle cake with the gluten Q bomb solves the greasy taste of the sauce, it retains the taste and flavor of the sauce. Steamed arowana, the most nutritious fish of all fish, even the precious caviar is made from the eggs of the arowana. The steaming method preserves the freshness of the fish itself, dips the sauce, and the mouth is instant. Spicy fried hawthorn powder, the dish is especially rich in poetic and delicate dishes. The method of frying makes the hawthorn flour crispy and tender, and the surface spice seasoning will blend with the hawthorn powder which has no taste. It is soft and delicious, aftertaste endless.
Shirley Zhu
Rovaniemi,Recommendations
It is said that Lavnemi's net-red restaurant, Lapland Restaurant Kotahovi, is behind the reindeer park in Santa Claus Village. Their home is not open at night, only open from noon to 4 pm, so come to Santa Claus Village and recommend it. This family has lunch. The interior of the restaurant features a distinct and rustic Lapland style, and the large-scale use of the original wood is also consistent with the Nordic decoration. In the middle of the restaurant is a burning fireplace, grilled with fragrant salmon. There are not many choices on the menu, and the staple food is 7,8. We chose one of the must-have salmon, one reindeer meat, two hot coffee, and the friendly clerk gave away the hot juice. The taste of this reindeer meat is easier for the Chinese to accept than the three elves last night, and the price is cheaper. The vegetable salad made of red small berries also adorns the whole staple food with the Nordic forest atmosphere. Grilled salmon is not a sign in the store! It has always been thought that salmon must be raw or smoked to highlight the oily texture of the ingredients themselves. The meat quality after cooking is rather chopping, which greatly affects the taste. Unexpectedly, the Nordic people are good at making salmon. The grilled salmon meat is mixed with the special fireworks of the barbecue. The outer skin is slightly coke. The internal fleshy fiber is not old, fresh and juicy, and the fire is just right. Although there is no complicated seasoning, it has already made people move their fingers. Although the photo is not very big, it is actually a very thick piece, very full.
Shirley Zhu
NanxunGuzhen,Recommendations
Nanxun cuisine, a taste of Jiangnan good taste Nanxun no luxury banquet such as abalone wing, some are light and stomachy light dishes, just like the scenery here, faint, not unassuming. The food here is based on local fresh produce. As an ancient town with a history of thousands of years, how to cook ingredients to maximize the deliciousness of the ingredients itself, people here have naturally summed up their own "inner work". oily prawn, sweet and salty, is the favorite way of flavoring in Jiangnan. The shell is crispy and the shrimp is savory. You can't stop eating it. , has been produced in the Taihu Lake basin in the south of the Yangtze River, even when the Qianlong down the south of the Yangtze River is particularly fond of this dish. The leek is cooked with the shrimp, and the green tea is fresh and refreshing. Stinky Tofu is also a must in the ancient town of Jiangnan. It is fried and crispy. It smells bad but eats incense, and it is accompanied by a secret sauce. tea fragrant braised pork, the tea roasted with braised pork has a crispy seaweed, and the tea itself is also rich in braised pork, adding the aroma of braised pork, which complements each other. Unexpectedly, this dish will soon be on the table. Beans fried in the water chestnut, I have eaten the water chestnut when I was a child. I have never seen it in the city when I grew up, but I was only impressed by the crisp and sweet mouth. This time I was lucky enough to eat it again in Nanxun. It is still a good taste in memory. The most ancient towns such as Nan is the halal white fish from the local area. This restaurant also puts the ham slices and steamed in a unique way, so that the fish tastes more delicious and has a layered aroma.
Shirley Zhu
Longquan,Recommendations
Longquan Hunter's Mountain Villa
The restaurant with the highest altitude in Jiangsu and Zhejiang, enjoys the delicious taste of the mountain Orion Villa restaurant is also very Nordic style, 1,500 meters above sea level makes it deserved to become the highest restaurant in Jiangsu and Zhejiang, sitting inside dining feels different! Although it is located in the mountains, it is supposed to rely on the mountains to eat the mountains and rely on the water to eat water. Since the mountains are clear and beautiful, there is no shortage of mountain food. There is no complicated seasoning and fancy dish in the city restaurant, but because the ingredients are fresh and fresh, the simplest cooking is also a delicious taste. The hot pot of the old duck soup is the warmest mountain in the night, the warmest stomach. I have been drinking for a few nights, no MSG, very pure. Longquan is also the birthplace of mushrooms. Come here to eat mushrooms. Although not very big, it is extremely tenacious and delicious. In addition, I usually love to eat mushrooms, so I feel more delicious and well-deserved. Umi rice is my favorite, sweet and soft, I usually don't like staple food, I can eat two bowls here. The seemingly ordinary green dishes are also local wild vegetables, born on hillsides, fields, roadsides, real green and pollution-free food. We stayed at Orion Hill for two nights, and each meal was used in the restaurant of the villa, but it was not repeated. There are too many dishes to record one by one. The most impressive one is the radish and flea meat inside the pot. The first time I heard the name. It inhabits small hills, low hills or weeds on the edge of the forest, with flexible movements and a sharp sense of hearing. The meat has the effects of qi, warm stomach, hunger, and phlegm.
Shirley Zhu