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Best Restaurants in July in Atakum (Updated 2025)
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AUD 0
AUD 206+
1. AGUSTO RESTAURANT
5
/5
1 Reviews
Western-style
Homerotu
AGUSTO, the name is Latin. This Italian restaurant is located on the seaside in the north of Samsung City. I like to call it "the best taste". The square building, glass arched doors and windows, blue bricks, red tents, and red parasols are attractive enough. The outdoor semi-open and semi-enclosed layout, simple and comfortable wooden tables and chairs allow you to calmly face the blue sea, tidy up your mood, and open your taste buds. Indoors, soft and thick cloth chairs are used instead, and the areas are carefully divided by three colors. I like the huge black and white picture frame on the wall, or the huge MENU. The restaurant's food is clear at a glance, and the red LOGO in the middle is just the finishing touch. When ordering, the waiter kindly reminded that the restaurant also has indoor and outdoor KIDS CLUB for dining guests to enjoy. Whether it is the outdoor swing or the many toys indoors, the content that can only be experienced in a five-star hotel suddenly appears in a restaurant. It is novel and thoughtful. Because the children cannot eat spicy food, the restaurant deliberately replaced the spicy parts of beef mushroom pasta and bacon pizza with other ingredients one by one. It was out of the ordinary and delicious. This is the embodiment of the chef's skills. My favorite was the side dishes that were served first. Four exquisite black small plates, including small peppers, pickles, vinaigrette and dipping sauce, matched with freshly baked HOME MADE bread, and butter drizzled with fresh honey. There are five or six different combinations, and every bite is an excellent enjoyment. Therefore, for a good restaurant, design and management are important, but a good chef is the soul. His understanding of eating will be conveyed through food and infect you.
2. Samsun Pidecisi
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Western-style
酱酱看世界
#Creative Incentive Plan Share 10,000 Yuan Cash If you are tired of the crowds in Istanbul and feel that Cappadocia is too touristy, then **Samsun**, this unpopular town on the Black Sea coast, will definitely surprise you! There are both historical traces of the Ottoman Empire and beautiful coastal scenery. The key is that there are few people and low prices, and the cost performance is super high! ### **🌊 Must-visit attractions** 1. **Bandırma Vapuru Museum Ship** This steamship is the "starting point of restoration" where Kemal, the father of Turkey, landed in Samsun in 1919. The ship was transformed into a memorial hall. It is a must-see for history lovers! 2. **Amisos Hill Ancient Ruins** The top of the mountain hides the tombs of the ancient Greek-Roman period. After climbing to the top, you can overlook the entire Black Sea coastline. The sunset is so beautiful that it is suffocating! 3. **Atakum Seaside Promenade** Locals’ favorite walking spot, 6 kilometers long beach trail, along the way are sea view cafes, recommend trying **Black Sea specialty herring sandwich**! ### **🍴 Foodie Guide** - **Kümbet Balıkçısı**: A seafood restaurant strongly recommended by locals, must order **Karides Güveç** (cheese baked shrimp) and **Mıhlama** (corn paste cheese pot). - **Samsun Pidecisi**: A specialty store of Turkey’s "Black Sea Pizza", the signature **Etli Ekmek** (long meat pie) is only 50 lira per person! ### **💡 Practical Tips** - **Transportation**: Istanbul has direct flights (1.5 hours), the city’s public transportation system is complete, and it is cheaper to take a taxi using BiTaksi. - **Accommodation**: Recommended sea view homestays in the Atakum area, you can stay in a room with a balcony for 200+ RMB in the off-season! - **Season**: Best from June to September, but even in winter it is around 12℃, suitable for avoiding the cold. **✨ Niche gameplay easter egg** - Go to **Ladik town** to soak in hot springs on weekends (1 hour drive), the natural sulfur spring at the foot of the snow-capped mountains is only 30 liras! - Buy **Black Sea handmade silverware** at the market, more than half cheaper than Istanbul~ Samsun is like Turkey's "paradise", without a large number of tourists, only a slow-paced life and simple smiles. If you also yearn for "real Turkey", this place is definitely worth a special trip! 🌅 (Remember to bring a swimsuit, you can actually go into the Black Sea!) #Spend the winter at the warm seaside #Tourism Recommendation Officer #Spring is coming #Scenic spot photography guide
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HomerotuAGUSTO, the name is Latin. This Italian restaurant is located on the seaside in the north of Samsung City. I like to call it "the best taste".
The square building, glass arched doors and windows, blue bricks, red tents, and red parasols are attractive enough.
The outdoor semi-open and semi-enclosed layout, simple and comfortable wooden tables and chairs allow you to calmly face the blue sea, tidy up your mood, and open your taste buds.
Indoors, soft and thick cloth chairs are used instead, and the areas are carefully divided by three colors. I like the huge black and white picture frame on the wall, or the huge MENU. The restaurant's food is clear at a glance, and the red LOGO in the middle is just the finishing touch.
When ordering, the waiter kindly reminded that the restaurant also has indoor and outdoor KIDS CLUB for dining guests to enjoy. Whether it is the outdoor swing or the many toys indoors, the content that can only be experienced in a five-star hotel suddenly appears in a restaurant. It is novel and thoughtful.
Because the children cannot eat spicy food, the restaurant deliberately replaced the spicy parts of beef mushroom pasta and bacon pizza with other ingredients one by one. It was out of the ordinary and delicious. This is the embodiment of the chef's skills.
My favorite was the side dishes that were served first. Four exquisite black small plates, including small peppers, pickles, vinaigrette and dipping sauce, matched with freshly baked HOME MADE bread, and butter drizzled with fresh honey. There are five or six different combinations, and every bite is an excellent enjoyment.
Therefore, for a good restaurant, design and management are important, but a good chef is the soul. His understanding of eating will be conveyed through food and infect you.
