Best Restaurants in June in Cowrie Point (Updated 2025)

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PLN 557+

8Tarkine Fresh Oysters

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塔斯马尼亚州旅游局Tasmanian summer is a perfect blend of food, festivals and nature. With its fertile soil, pure oceans and the world’s ZUI clean air, it offers visitors a range of fresh and memorable gastronomic experiences. Whether it's seafood, honey or truffles, Tasmania knows how to cook them through fishing, and celebrate them in a range of food festivals. During the summer, you can enjoy the taste buds feasts that these cuisines bring, while taking part in various food festivals to add to your trip. Tasmanian cuisine culture blends the gifts of the ocean and land. The ocean brings incredible seafood to the local area, including fish, shellfish, crustaceans, etc.; Tasmanian land is rich in fresh produce such as Tasmanian truffles, berries, cherries, honey, apples, saffron, mountain anemones and more. Tasmanian seafood is known for its freshness and diversity, with scallops, fish, oysters, lobster and abalone all local specialties. Whatever seafood you want, it is almost certainly freshly fished as Tasmanian waters are just a short distance away. - Tasmanian oysters - Tasmanian oysters are a highlight of their seafood, with a salty, delicious and treasured meat. The oyster farms here are spread across the coastline, and the freshly peeled oysters can be tasted at the Fissene Ocean Farm (Freycinet Marine Farm) in Goss Bay and the Tarkine Fresh Oysters in Smithton (Smithton) in the cold and clean seawater. -Tasmanian salmon - Tasmanian salmon is a delicious, bright color, delicious taste and rich nutrition from characteristic waters. Salmon farmers are all over Hearn Valley, and even there are 41 Degrees South farms near Drolian (Deloraine) inland waters. [Tasmanian honey] Everything becomes sweet when Tasmanian-specific leather trees bloom in summer. This wild and unique Tasmanian honey has a unique floral fragrance and is loved by beekeepers and honey lovers. Visitors can go to places such as Tasmanian Honey Store or Blue Hills Honey to taste and buy this precious honey. [Tasmanian truffles] 25 years ago, Tasmania was the first black truffles in Australia, which thrived in the fertile soil of the northern part of the state. Join the team of truffle dogs and find Tasmanian truffles in Truffle Farm or Truffledore, where you can experience the fun of picking and tasting this precious ingredients. 📷 Picture / © Adam Gibson📷 Picture / © Tourism Tasmania and Andrew Wilson, Tourism Australia📷 Picture / © Tourism Tasmania📷 Picture / © Tourism Tasmania and Andrew Wilson📷 Picture / © Tourism Tasmania & Nick Osborne