Best Restaurants in July in Joyo (Updated 2025)

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AUD 206+

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1. Will

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AU$31Western-style

2. Ramen Yatai

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3. Terroir Y

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4. HYOTEI

2025 Global 100 – Fine Dining

AU$247Reservation AvailableJapaneseViewTime-honored BrandHistorical architectureCourtyardGardensPrime location

StevenDJRKaiseki cuisine is very exquisite. Every dish is exquisite, and the taste is good. Friends who like meat are advised not to go. Generally, just taste the taste. You can't eat enough.

5. Gion Maruyama

2025 Asia 100 – Fine Dining

AU$206Reservation AvailableJapaneseViewCourtyardPrime location

Hanadan-goMaruyama is probably the Kaiseki restaurant in Kyoto that I have visited the most times. I ate it three times in the autumn of 2016 alone. But it seems that no food review has been written about Maruyama. Maybe it’s because it’s too familiar, or maybe it’s because Maruyama really changed later on. I hate it as much as I love it. This is probably such an emotion. The founder of Maruyama, Kao Maruyama, is an extraordinary warrior who was trained by Murata Yoshihiro under the tutelage of "Kikunoi" (meter 3). He serves as the head chef at "Kikunoi Roan" (meter 2) , and later served as the chef at "Kodaiji Wajiden" (meter 2), with 12 years of practical experience. In 1988, he opened his own store "Gion Maruyama". Ten years later, he opened another branch "Kenninji Gion Maruyama". Both restaurants received two Michelin stars in 2009, so Chef Jiaying is a culinary expert with four stars. Maruyama's dishes are like carefully crafted works of art. The beauty is deeply rooted in people's hearts and is unforgettable. In addition, the strong sense of season is displayed, and you will have a dreamlike illusion, as if you are enjoying the autumn of Kyoto through this food show. In terms of ingredients, Chef Jiaying is not stingy either. Sea urchin, matsuba crab, and matsutake mushrooms are all available. It seems that he wants to present all the good seasonal ingredients in autumn to diners. Classic cooking methods and stable techniques allow Maruyama's dishes to achieve high scores in every dish. This is also the most important reason why I like Maruyama. As for why I hate it, maybe it's because the business method of "Xueyoudenshi" makes me feel that it deviates from the original insistence of the craftsman. If only life could only be like the first time we met.

6. La Baie

2024 Global 100 - Fine Dining

AU$351Reservation AvailableWestern-stylePrime location

Boye1It's in the Ritz-Carlton hotel. The hotel is very big and you can find it by asking the waiter. They serve standard French food. The steak is great, made with local beef, and the egg pudding is super delicious.

7. Mizuki

2024 Asia 100 - Fine Dining

AU$367Reservation AvailableJapaneseViewPrime location

摆渡修行We went to Shuihui, and one spoonful of it ruined a teammate. My useless friend burst into tears: "This is too spicy." I took a spoonful of it, and it was so spicy that my head was dizzy, and then I unconsciously scooped another full spoonful of soup into my mouth. The curry soup that had just been served was boiling hot and bright red. My tongue said it wanted to surrender, but my brain said, it was so refreshing. It was fragrant and spicy. This store was simple and careless. The menu was messy, and people frowned when they saw it. What is this? How can European curry and Indian curry be placed in the same store? I ordered a double curry, one side was sweet and sticky beef tendon curry, and the other side was spicy pork belly soup curry. The rice was like a dam across the middle, blocking the pork belly curry soup from flowing to the other side. I looked at them like a bowl of sweet and salty tofu pudding with dragons and tigers fighting each other, and there was only one line of words in my mind "Mixed, dangerous!" (I hope someone can catch this joke) The amazing thing is that every flavor of curry is delicious. Plus it's so spicy that it doesn't care about the life and death of the customers, which makes it even more fascinating.

8. Koryu

One of the Top Fine Dining in Osaka

AU$381Reservation AvailableJapanesePrime location

没有蜡olling[cp]✥Osaka Michelin three-star 『Kitashinchi Koyanagi』 "In Kitashinchi, Koyanagi is the treasure of Japanese cuisine" This Michelin is famous for its vegetables. But what I want to say in particular is that the tuna sashimi made by Koyanagi is the least greasy I have ever eaten. The meat is not very soft, but it is not very hard and elastic. When you bite it, the meat just sticks to the teeth, which is completely different from the "fatty feeling" of tuna I have eaten before. The last staple food turned out to be white rice porridge. I finished a bowl and asked for another bowl. The two Japanese guests at the next table must have thought it was delicious, but they were too embarrassed to ask. After I broke the deadlock, everyone ordered another bowl. [Snickering] (๑•؎ •๑)✧ It's really delicious, that tuna sashimi.

9. LA CIME

2025 Global 100 – Fine Dining

AU$369Reservation AvailableWestern-style

空空CJI was very impressed with La Cime. The food was well prepared and the service was of a high standard. The staff spoke good English and nothing was too much trouble. We had a lovely lunch and I would highly recommend it to everyone. I would have included pictures if I could have and let the facts speak for themselves. The presentation and quality of the food was excellent. Although this is not a cheap restaurant, the prices are reasonable, especially for lunch. Bookings are a must but you will not regret eating there.