Best Restaurants in August in Kotohira (Updated 2025)

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

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AUD 206+

1. Kamitsubaki

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AU$17Reservation AvailableCoffee Shops

2. Kompira Udon, Sando

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3. Honetsukitori Tanakaya

行桥市梁冀Not bad, I prefer Guangzhou's white-cut chicken. The waiters are friendly. The small restaurant has many small rooms, so there is no awkwardness between them because of the close distance.

4. Tentekomai

紫韵吖Go to Kotohira, this is the hometown of udon noodles. There is an episode in Chibi Maruko-chan where they eat udon noodles here and climb Kotohira Shrine. After two hours of round trip, I finally had udon ice cream and gold leaf ice cream. There is only one store in Kotohira that provides udon ice cream. The sweet ginger-flavored ice cream is made into the shape of udon, poured with soy sauce and sprinkled with chopped green onions. It tastes really good.

5. Toraya Soba

Asian CuisineTime-honored Brand

dwj-Go down the mountain from the Oku-sha at the top of Kotohira Mountain, and go back to Toraya at the entrance of Omotesando. The first floor of Toraya is an udon restaurant, and there is another courtyard where Toraya Ryokan is located. The whole wooden building has a history of 300 years and is also their protected ancient building. Toraya Ryokan used to provide accommodation and food for believers who visited Hiragu Shrine. Many historical figures used udon noodles here, and it is said that the old taste is still preserved. The store environment is not Showa style, but more traditional pre-Showa farmhouse style. We ordered traditional pickled mackerel udon and tanuki udon noodles. Take a sip of the soup first. The full mackerel pickled seafood soup and the soup base made of several flavors are indeed fragrant and fresh, which is great. Slowly chewing and savoring the old soup is also a taste of history. Tanuki udon is a kelp soup base with light soy sauce, and the taste is light and simple. Udon noodles have not been improved with new technology. They are soft udon, and the taste is suitable for elderly people who visit. After all, Kagawa is the hometown of udon noodles. It is said that the birthplace of udon noodles is in Kotohira Shrine. After tasting udon noodles, walk 20 meters forward to the Japanese sake museum renovated from the old sake house called Jinling No Sato. You can visit it to learn about the classification and brewing process of various Japanese sakes, and you can also buy some to take away.

6. Sushi Ichi

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7. Merikenya Takamatsu Ekimae

翱翔的大鲨鱼There is a limited menu from 6am to 8am, and the healthy and fragrant soup is the feature. The ramen made with dried fish and thick soup is rich in aroma and tastes very good. You can try it if you have the chance.

8. Kuraya

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9. Udon Bakaichidai

Boye1This restaurant is right by the sea. The egg udon noodles there are delicious. I like to mix eggs and udon noodles together, which makes the udon noodles taste better. The tofu skin and egg skin side dishes are also good.