Best Restaurants in July in Minamishimabara (Updated 2025)

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Japanese

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Western-style

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Time-honored Brand

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Afternoon Tea

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

Provided Services

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Outdoor Seating

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Parking

1. Shikairou Chinese Restaurant

No.1 of Restaurants for Views & Experiences in Nagasaki

AU$11Time-honored Brand

旅行快乐66Seafood noodles are their specialty. It was already past 1pm when we found them. It wasn't very popular, but we had to wait for more than half an hour before we were able to get a seat. The noodles were pretty good, and the side dishes were also delicious. The wait was worth it. It was not very popular, but Sihailou was actually a large independent building.

2. Sushi Katsu, Amu Plaza Nagasaki

M25***40The location of the restaurant is very good. Although the storefront is not big, it is still easy to find. The sushi ingredients are fresh, and the shrimp tastes sweet and especially good. It was a very good dining experience and the service was also very good

3. Tengaiten

没有蜡ollingWe had ramen for dinner. We found Tengaiten, which ranks fourth among Kumamoto cuisines. The storefront is quite small, and the seats are facing the kitchen. We ordered a bowl of Shin Ramen (choose the spiciness) and a bowl of Chashu Noodles. The noodles and soup were very good. Although the spiciness here is several degrees lower than our national spiciness. However, the website says it opens at 7 o'clock, but it actually opens at 6 o'clock. Go early to avoid queuing.

4. Kumamoto Ramen KOKUTEI Honten (Main Store)

No.3 of Local Restaurants in Kumamoto

翱翔的大鲨鱼The main signature ramen of Kurotei is the authentic Kumamoto family style. The difference from the general tonkotsu ramen is that there are two more egg yolks instead of soft-boiled eggs. The soup of the black garlic tonkotsu ramen is characterized by the black garlic powder fried on the rich tonkotsu broth. The tonkotsu broth itself is more refreshing than the general Hakata family style, without sand, no mouth, and no strong pig smell. Bitter with fragrance, this is the essence of Kumamoto black garlic ramen. The noodles are standard, moderately hard, and have excellent soup-holding ability, but the wheat flavor is covered by the overbearing black garlic flavor and is not prominent. There are two large pieces of barbecued pork, and the meaty aroma is very outstanding. After being dipped in black garlic powder, it feels a bit like thick bacon. The unique burnt aroma and noodles are good.

5. Tarafuku Asa

No.3 of Local Restaurants in Nagasaki

AU$826JapaneseOpen Late

健康美丽的芳芳This is a relatively high-end Kaiseki restaurant. The presentation of their dishes is extremely exquisite and the taste can be called perfect. The only drawback is that the portions are too small.

6. Jiyu-tei Cafe and Teahouse

AU$10Coffee ShopsHistorical architectureViewAfternoon Tea

M25***40The environment of the cafe is really special, with a classical beauty. The coffee tastes very good. I tried the iced coffee, which tasted very good. It was very comfortable to relax here on a sunny afternoon.

7. Aoyagi

No.8 of Local Restaurants in Kumamoto

AU$65Reservation AvailableJapanese

SFC申花魂This local cuisine is very famous and delicious. I highly recommend it.

8. Suganoya Kamitori

食神牛A famous horse meat restaurant in Kumamoto, the shop is located on a quiet street. The storefront on the second floor is very quiet and elegant. The receptionist is very friendly. She asked if there was an appointment to arrange a seat. Fortunately, I didn't make an appointment but waited for a small private room. The shop is long and narrow, and the private room is small but clean and comfortable. The dishes are horse meat-themed sashimi, sushi, stone grilled, boiled, rice bowl, and soup. I ordered the seasonal cherry bowl for 1800 yen (limited to 10 servings per day), with pickled side dishes and miso soup. The rice bowl is rich in color, grilled horse meat, horse meat sashimi, horse meat minced, mixed with egg skin shreds and vegetables, and it is very delicious with crystal clear rice. Stone grilled cos set meal 3600 yen: First, a delicate vegetable salad with Italian spiral noodles was served, which was very refreshing with sour and sweet sauce. There are three types of horse meat sashimi: all lean, half lean, and all fat (roughly referring to the red, middle, and large belly of tuna). The meat is very fresh, delicate and tender, with a bit of toughness, and a bit of the unique aroma of horse meat. There are also three types of horse meat barbecue, and some vegetables are also served. The meat is either crispy and tender, fat and tender, and the taste is rich and delicious. The stew is made of yam, which is soft, crispy, and the soup is fresh. The pickled radish slices and pickled vegetables are also quite refreshing. The strawberry dessert is very rich and delicious. The rice is shiny, full and fragrant. I asked for apple juice for a drink. It is a highly recommended specialty restaurant with excellent dishes, service, and environment.

9. Amakusa Local Fish Cuisine Ikesu Yamamoto

快乐时光February and March every year is the season for eating purple sea urchins. In July this year, in order to eat the rare and precious "red sea urchin", I searched online for local fish restaurants that serve "red sea urchin". Fortunately, I finally ate the exquisite "red sea urchin", which melted in my mouth and was super delicious!