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Trip.com Gourmet Awards
Best Restaurants in July in Nagashima (Updated 2025)
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EUR 0
EUR 125+
1. Amakusa Local Fish Cuisine Ikesu Yamamoto
5
/5
2 Reviews
€59
Seafood
快乐时光
February and March every year is the season for eating purple sea urchins. In July this year, in order to eat the rare and precious "red sea urchin", I searched online for local fish restaurants that serve "red sea urchin". Fortunately, I finally ate the exquisite "red sea urchin", which melted in my mouth and was super delicious!
2. KAI
4
/5
2 Reviews
Western-style
Qianmi_
Chef Oya Kai once studied for many years at Fiocchi in Tokyo. He became the head chef at the age of 23, which is really an amazing age. I recommended Fiocchi to my friends a long time ago. The objective situation that it is not difficult to make a reservation makes many diners not index this restaurant, but the actual level is enough to enter the first echelon of Italian cuisine in Tokyo. After leaving Tokyo, Oya Kai returned to Kagoshima Prefecture where he grew up (he went to Yakushima when he was in school), and eventually got acquainted with the small town of Izumi, and transformed an old KTV in the local area into today's KAI. Compared with Fiocchi's preference for traditional Alba dishes, Oya Kai cooks dishes that completely cater to his personal preferences at KAI - considering the possible combination of main and side ingredients based on inspiration, with refined seasoning and simple cooking. Although there is an eye-catching firewood kiln in the store, the chef does not rely too much on it, avoiding the aroma of firewood burning appearing too frequently and disrupting the harmony of the menu, which is actually a major problem for many firewood burning signature restaurants. In general, the dishes that night were a perfect match of imagination and taste. They not only had subtle depth, but also were simple enough for everyone to appreciate. They were the "KAI" style that no one could imitate. #美食旬味会 #浪漫约会餐厅 #地方只有吃的美食 #吃一家海鲜饭 #朋友圈被问的地方
3. Asuka Ramen
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Snacks
4. Saian
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5. Miyagawa Shikaki Shrimp
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Seafood
6. Itaru
5
/5
1 Reviews
Japanese
文文玫瑰
A great izakaya with wooden decoration style full of Japanese style! Their menu is also quite rich. The fish fillets here are cut by the chef on the spot. It can be seen that they are still very fresh. In addition, the barbecue is also very good and tasty.
7. Janome Sushi
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Japanese
8. Maruken Suisan
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Seafood
9. Yakko Zushi
4
/5
2 Reviews
Japanese
天生哥
A very good Japanese restaurant. The price is very moderate and the dishes are super exquisite. There is enough space to satisfy your taste buds! If you go there at noon, there is also a set meal, which is more cost-effective! The beef is delicious. Recommended
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