Best Restaurants in July in Nishihara (Updated 2025)

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5:00 am～10:00 am

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10:00 am～02:00 pm

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AUD 0

AUD 206+

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1. Ibushi Ginjiro

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2. 鳥と卵の専門店鳥玉中城店

辰溪巴克I searched for nearby stores and saw this one. It looked good, so I came here for dinner. The chicken nuggets were really good, I had to have one. The yuzu-flavored tamagoyaki was also good, very unique. The chicken soup was a small pot, quite interesting.

3. Ryukyu Cuisine Mie

AU$126JapaneseTime-honored Brand

M25***40I came here because it was recommended by a guest at the same hotel. I booked a seat through the hotel front desk. When I got here, everything was ready. It was very attentive. Every dish was very exquisite. I couldn't bear to spoil it.

4. Syuri Horikawa

健康美丽的芳芳Shuri Horikawa, this restaurant serves local set meals. The biggest feature of set meals is that there are a wide variety of dishes. Although the portions are not very large, you can still feel full after eating each dish.

5. Ryukyu No Ushi

No.1 of Local Restaurants in Okinawa

AU$73Reservation AvailableBarbeque

摆渡修行Does it mean that Japanese BBQ restaurants serve Korean kimchi as a side dish? Answer: No! Even if they sell kimchi, bibimbap, and seafood pancakes, as long as they use a wire mesh grate to grill wagyu, they are all good girls... No, it's good BBQ. The simplest way to distinguish: Korean BBQ uses a whole iron plate to grill super large pieces of meat, and then cuts them apart. The main meat is pork belly, and it is eaten with vegetable leaves. Japanese BBQ uses a hollow grate/hollow baking tray to grill small pieces of meat and offal, mainly beef, which is divided into salt grilling, sauce grilling, and miso grilling, and is eaten with rice. The simple act of grilling meat has existed since ancient times. The serious grilling of beef began at the end of the shogunate, when the British began to raise cattle in Kobe and beef became popular. At that time, no one wanted to eat offal. Korean workers in Japan purchased offal from ranches at low prices, cooked them, and made them into very cheap grilled offal to eat, and quickly promoted the offal culture. When the Korean War broke out, Koreans in Japan began to split into two groups: the Korean cuisine group that followed the local customs and the Japanese yakiniku group that followed the local customs. From then on, grilled offal and grilled beef were unified and named yakiniku. When grilling, the beef is cut into thin slices and eaten with sweet soy sauce, lemon, and salt. The offal is mostly seasoned with miso sauce before grilling. In other words, the current Japanese yakiniku, tracing back to its origin, is all Korean cuisine. It just originated in Japan from Koreans, and it is not grilled this way in Korea.

6. yotsutake

M25***40Ryukyu cuisine with traditional singing and dancing performances. The singing and dancing performance started at 6:30 pm and was performed by three dancers for about half an hour. The food was traditional Ryukyu cuisine that included Japanese and Chinese styles, and the quality was good.

7. Red Lobster Okinawa Chatan

AU$126SeafoodOpen Late

摆渡修行We first had the meat curry, which was a refreshing South Indian curry. The chicken was stir-fried very dry and there was not much oil - I mean it was dry and spicy, making people's mouths blister and their hearts burn. The smell of spices hit us in the face, aggressively. Then we had the spicy lamb curry. The meat was lying on the plate in large chunks, but it didn't look well-behaved. When we took a bite, the lamb was very fragrant but not smelly. The taste was thick and firm, as if we were not eating stewed lamb, but eating fresh-cut lamb or braised lamb, and the taste of spices also permeated the lamb. The curry had a dense texture and a strong taste of spices. It was a little refreshing and sour, a little oily, and gave you a gentle cut. Then the deadly spiciness came back, even spicier than the previous one. I cried with a bark, sweat came out with a swish, and my head was confused. This one is delicious, but the taste is too picky, so I can't recommend it casually - I thought to myself. Oh, the person opposite is a loser who eats four-grid clear soup pot at Haidilao. When he looked up, he was already crying. My friend: How come you can’t eat spicy food? You can eat spicy food. Me: This is not the spicy level for humans. “It’s all the same to me.” He forked the spoon and buried his head in his mindless eating. He ate rice, naan, and water. He looked very hard, but he couldn’t stop eating. “Next time, in addition to spicy lamb, try lamb chops. I also want to try spinach... Why don’t you eat it?” “I’m watching when you will find out that you took my spoon away.” I remembered that when I was a child, I couldn’t eat spicy food at all. My mother made me chopped pepper fish head, boiled meat, and spicy crayfish, and then smiled at me while crying and eating.

8. Hanagasa Shokudo

No.8 of Local Restaurants in Naha

AU$15JapaneseTime-honored Brand

红妆人NefelibataI shared the caramel pudding with my friend. It was so sweet with a crispy caramel crust on top. The pudding was so smooth and delicate. The bottom layer was dark chocolate cookies, which tasted like brownies.

9. Gyuu Ou

No.5 of Local Restaurants in Naha

AU$105BarbequeOpen Late

红妆人NefelibataChicken with plum sauce and fried pork with eggplant are also highly recommended ~ Sea grapes, peanut tofu, Shihe beef, and Okinawa bitter melon ~ There is an inexplicable sense of warmth when you enter. There are not many seats, but the simple layout and warm decoration make you enjoy a quiet pleasure when you sit here quietly! !