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Service

The occupancy rate during dinner is very good, and sometimes there is a queue. Occasionally, two people can also sit on the six-person long table. Also, it&#39;s best to reserve your seat in advance. The Echizen crab took a long time to be served, and I had to wait for a long time before it was served. We arrived at about five o&#39;clock and left almost at eight o&#39;clock. We ate for more than two hours, haha.

This &quot;avant-garde local cuisine&quot; is located in an artistic hotel with many artworks. Outside the window is the Shentong River. Japanese style cleanliness, with a little bit of care, the cutlery and menus are hidden in the drawers. The presentation is very beautiful, using Toyama elements, the ingredients are fresh, and the quality is very good ~ I like the sweet sea bream the most in the whole set. There are two other dishes that are a bit overly seasoned for me, and the dessert rock sugar grape is good. Lunch is very cost effective.

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