Best Restaurants in July in Pruszkow (Updated 2025)

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Cuisines

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All

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Western-style

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Bars/Bistros

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Asian Cuisine

Specialties

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Open Late

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View

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Historical architecture

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

Provided Services

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Outdoor Seating

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Free Parking

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Parking

1. Fabrizio Italian Bar

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2. Manufaktura Lodow Naturlanych

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AU$5Western-style

3. Wpr Burger

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4. Cukiernia Sowa

为爱痴狂qqThe food I recommended is really not wrong. His food really makes me feel a rich and attentive local food. I have the opportunity to take my wife and children to taste it.

5. Corrado Pizzeria

为爱痴狂qqPizza is a must when dining abroad. This pizza restaurant has many flavors, and each one can find a suitable owner.

6. InAzia

AU$59Reservation AvailableWestern-style

红妆人NefelibataThe mashed potatoes are also added with diced cucumbers in Chinese sauce, which is slightly sweet and sour to reduce the greasy feeling, and is softer than Western pickles. I also like the scallion oil element. Chilled watermelon, molecular cuisine made with concentrated watermelon essence.

7. Akademia Restaurant

AU$16Reservation AvailableWestern-style

TheForkUserThe restaurant itself is very nice but the service and food is truly excellent. A nice selection of wines and variety of dishes, well presented and prepared. It is my second time going there and when I visit Warsaw a place to visit again!

8. Le Braci

Reservation AvailableWestern-style

TheForkUserIt’s one of the best restaurants in Warsaw. If you are lucky enough to find a lobster or crab there, go for it blindly. No one handles them better than Le Braci. as well as delicious wine and equally great service. I recommend!

9. Rozbrat 20

AU$20Western-styleView

TheForkUserComplete and balanced experience of food and wine; perfectly crafted and flawlessly served; going far beyond the scheme of starred menus, every dish was a surprise in taste and a visual piece of art; the seafood - which we do not always enjoy in general - was amazing, and the main dishes were kept amazingly simple but still raising the bar one after another; highly recommended, this is as close to Nordic fine dining tradition as possible - and also a great story of persistence and aiming for perfection by chef Bart Szymczak.