Best Restaurants in June in Quanzhou (Updated 2025)

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Popular Areas
All areas
Wanda Plaza/Fengze Square
West Street/Kaiyuan Temple
Cuisines
All
Fast Food
Bakeries
Snacks
Must Taste
Ginger duck
Sour pork
Sautéed oyster
Specialties
Open Late
Afternoon Tea
Time-honored Brand
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
AUD 0
AUD 206+
Provided Services
Free Wi-Fi
Free Parking
Booster Seats

1张林阿山姜母鸭(泉州新华北路店)

No.19 of Local Restaurants in Quanzhou
4.7/5
28 Reviews
AU$17Fujian Cuisine
artistfx1118Taste: Ashan ginger duck is delicious, the duck is soft and fragrant. Glutinous rice blood cake is put together with the duck, it feels like duck blood and glutinous rice are mixed together. It is sticky and very fragrant. Stir-fried sweet potato leaves are very fresh. Stir-fried fish intestines are crispy and salty. Fried large intestine with duck blood is delicious, the duck blood is very tender, the large intestine is chewy, salty and slightly spicy. Oyster omelette is like an omelet, with small oysters in it, and it is very fragrant with sweet and spicy sauce. Stewed pork belly with dried bamboo shoots Stir-fried pork belly with dried bamboo shoots, the pork belly is fat and lean, very good with rice. Braised fish with fragrant fish may be a way of cooking, a bit like braised. Clam and tofu soup Clams and tofu, very fresh, very light, a typical Fujian soup. Oil-drizzled large tube Oil-drizzled is the way of Fujian noodles, pouring soy sauce on the ingredients, very light and fresh. Environment: OK, but you need to queue Service: General

4Linjia Minnancai Baozhou Road Branch

No.2 of Local Restaurants in Quanzhou
4.6/5
128 Reviews
AU$26Fujian Cuisine
Yolanda_zyThe net red praise store, naturally come to taste, see a lot of tourists dragging the suitcases, there are still a lot of people. The environment in the store is general, the people are noisy, the waiters are very busy, the experience is not good. The store is not tea, it is a drink like rice porridge. It is matched with fish skin peanuts that have not been eaten for a long time. It is easy to eat too much [laughing] When you come to Quanzhou, you always have to taste the fried dumplings. The table method, eggs and dumplings have more sweet potato powder? This way, the scallops are tender and smooth, not wood, and the sweet and spicy sauce with them has a different feeling. But compared to a Taiwanese snack bar that Xiamen has tried, it still feels better. It can only be said to be ordinary. The scallop king is a la carte, unlike the usual food, which is more delicious with fresh seaweed steamed inside. Shacha seafood pot is really different from the imagination. It is mainly pig internal organs. There are no two pieces of seafood floating. This dish name is a bit confusing. The special yellow pepper Bohai fish is really good, you must order [naughty] fish meat is fresh and tender, yellow pepper is not a bit awkward, the spicy degree is moderate, and the freshness is fresh. The small elephant nose is also a single point, made into radish silk soup, placed in the cup, the soup is a bit sweet, the elephant nose is very fresh, must order [strong] in the future will still patronize a store, at least the quality of things is good.

8Shujiuxiang (dongjie)

4.9/5
62 Reviews
AU$26Hot Pot
泉州吃透透On Valentine's Day, the WeChat public account activity draws Valentine's Day packages. It's too simple and different from the Valentine's Day Food Festival.   Shu Jiuxiang (Dongjie Store)  Coordinates: Dongjie Venus Hotel, next to McDonald's.  Decoration with Sichuan flavor, large LCD screen plays food, self-service seasoning table is rich, fruits, drinks, sesame oil are also included, a Sichuan flavor hot pot feature, but it's a pity that it's morning and I can't see the face change.   [Frog with yellow pepper pot, mushroom soup pot]            Slightly spicy taste, yellow pepper aroma, rich mushroom soup.              [Dragon Boat Frog]           Each one is plump and plump, the leg meat is mellow, the meat is tender, and the yellow pepper pot is slightly spicy and tender.   [Lamb]              The lamb meat is tender, thin and thick, hot mushroom soup, meaty and fresh, and delicious and tender with sauce.   [Beef Demon King Platter]            The beef is tender and smooth.     [Shuli'ao Taro Ball Pot]            Taro balls are my favorite, with milky flavor and chewy texture.     [Nine-Grain Tofu Pudding]            A bit powdery, QQ and tender.       [Pomelo with Osmanthus Fragrance, Xiongxiong Black Tea Bath]            I prefer Xiongxiong Black Tea, which is refreshing and delicious, and relieves greasiness. Pomelo with Osmanthus Fragrance has a light floral fragrance and is sour and delicious.