Best Restaurants in August in Tonosho (Updated 2025)

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Japanese

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Asian Cuisine

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Coffee Shops

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Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

1. Umi no Restaurant

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Reservation AvailableJapanese

迷路的小猪猪The grilled eel is fat but not greasy. How can you not come here when you travel? The waiter who worked there was probably new. When I went there, he was being scolded.

2. Shima Kitchen

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迷路的小猪猪A famous local specialty restaurant. The menu is divided into text version and picture version. If you can't read Japanese, you can ask the waiter for the picture version. The beef sashimi is very special. They make sashimi from all parts of the cow for customers to taste.

3. Shimakatsu

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4. Ichigoya

deanyThe store grows its own strawberries and sells fruit and shaved ice, ice cream, parfaits, crepes and other strawberry-related desserts, using original seasonings, whipped cream, matcha, and red beans, with a variety of combinations. Many stores no longer serve shaved ice in winter, and it was a pleasant surprise to find strawberry shaved ice at Strawberry House.

5. Sanuki Udon Oideya

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6. Ajisai

G.Raul 07The food is exquisite and delicious, and the selection of food is very particular

7. Shodoshima Ramen Hishio Shodoshima Angel Road

三月的雏菊A small restaurant near the hotel where I stayed, clean and tidy, with affordable prices. There are seats facing the sea outside. The signature ramen, barbecued pork and dumplings are pretty good. The soy sauce soda unique to Shodoshima is very special.

8. Cafe de Meipam

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AU$10Coffee Shops

9. Joyfull

摆渡修行The food in the restaurant is very, very, delicious. It is very rich. When I got up in the morning, the whole table was set up. There are Western-style hot pot piglets and small sausages, as well as Japanese-style sashimi, hot spring eggs, boiled vegetables, and bubbling soup. There is also natto. I am going to visit the soy sauce factory today. I was very sad to throw away the natto before dinner. Dinner is plump and tender beef and juicy abalone, and vegetarian noodles that are so delicious that they subvert common sense - most vegetarian noodles are always soft and have no taste at all. The vegetarian noodles of this restaurant are icy cold, very smooth and chewy, and can taste the same chewy effect as the Chinese chef boy. The cuisine of this restaurant is not outstanding, but the ingredients are fresh, and they also use local black soy sauce, olive oil, and homemade rich pudding, which tastes novel and flavorful. I feel that the store owner's face is full of my sincerity. ...It would be better if not every dish was presented with steampunk colorful laser paper.