Best Restaurants in July in Zhijiang (Updated 2025)
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0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
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AUD 0
AUD 206+
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雪峰山文旅星球号As a treasure town in Huaihua, Zhijiang has been a famous city since ancient times. It not only has its own historical and cultural heritage and ethnic customs, but also has a brilliant and charming food culture. When you come to Zhijiang, you must experience the delicious food on the tip of your tongue to make your trip worthwhile.
⭐Food Recommendation
✨Zhijiang Duck
Zhijiang duck, as a national geographical indication product of China, is a representative delicacy of Zhijiang. There are many ways to eat Zhijiang duck. It is delicious whether it is fried or stewed in soup. Locals prefer to eat it fried. The duck meat tastes firm and not greasy, without fishy smell, and is extremely fresh and fragrant.
To taste Zhijiang duck, "Ga Xiaohuang" is recommended. Her Zhijiang duck is made of fresh ingredients, the duck meat tastes chewy, and the salty and spicy taste is moderate. The more you eat, the more you eat. In addition to Zhijiang duck, stir-fried porcini and pepper preserved eggs are also very good, both of which are super delicious. Her family will also send sour radish before the meal, which is sour and spicy and very appetizing.
✨Sour radish
There is a saying in Zhijiang since ancient times that "no sour food, no feast", and Zhijiang sour radish is a non-legacy food that has been passed down for thousands of years. Zhijiang people not only use sour, sweet and crispy sour radish as an appetizer before the meal, but also cook delicious dishes with various ingredients. In addition to radish, Zhijiang people will also pickle other sour vegetables at the same time. When eating, choose what you want to eat, cut it into pieces, and mix it with chili sauce. This is the unique way of eating sour radish in Zhijiang.
To taste sour radish in Zhijiang, "Tan-style sour radish" is recommended. It is an old store. Zhijiang people have eaten it since childhood. Sour radish is sour, spicy and refreshing, especially in summer. It can be called an appetizer. In addition to sour radish, her kimchi is also unique. In addition, her family also provides vacuum packaging for takeaway.
✨Zhijiang duck meat noodles
How can you miss a bowl of fresh, fragrant and smooth Zhijiang duck meat noodles when you come to Zhijiang? The fried Zhijiang duck has only fragrance but no smell. Every bite can taste the sweetness of duck meat, and the rice noodles are very tasty with the rich soup. It is even more appetizing with pickled radish.
📌Food tips
If you can't eat spicy food but want to try it, be sure to specify that you want it slightly spicy when ordering!
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