I have been in Argentina for three days and have eaten five meals, three of which were barbecue. Today we ate at SIGA LA VACA, a very famous and popular restaurant in the port. There were five of us and each person paid 125 pesos (equivalent to 20 and 30 US dollars.
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Reviews of Siga La Vaca
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I have been in Argentina for three days and have eaten five meals, three of which were barbecue. Today we ate at SIGA LA VACA, a very famous and popular restaurant in the port. There were five of us and each person paid 125 pesos (equivalent to 20 and 30 US dollars.
The first meal in Argentina, the beef here is super delicious. I am from Harbin, and I feel that the taste is a bit bland, and I need to add some salt to make it more fragrant. I personally recommend eating more steak and beef belly, which tastes very good. However, I can only accept corn salad for vegetarian food, and I don’t try the rest easily, anyway, people from Northeast China generally can’t accept the taste here. The dining environment here is very good, and the waiters are very friendly, haha, I really want to go there for another meal.
The grilled meat is crispy and tender, and sprinkled with fragrant seasonings, it is delicious. It is much more addictive than the barbecue in China, it is so fragrant and delicious. The serving speed is also quite fast.
Families or friends come together for dinner, and they eat as much as they want from the buffet. They usually eat very full, and barbecue is the most popular dish.
It's on par with Brazilian BBQ, and in a great environment.