The classic fried duck liver is filled with a rich aroma from the moment it is served. The chef has a perfect control of the heat, making the duck liver crispy on the surface and tender on the inside. It is also creatively paired with Japanese salt kelp and grapes.
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Reviews of Bashinjaghyan Restaurant
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The classic fried duck liver is filled with a rich aroma from the moment it is served. The chef has a perfect control of the heat, making the duck liver crispy on the surface and tender on the inside. It is also creatively paired with Japanese salt kelp and grapes.
The food is expensive and the taste is average, not recommended