Billy Kwong

This is a creative dish that combines Australian ingredients with Chinese cooking techniques. Cricket/worm fried rice, I have never dared to eat worms in China. It really makes me want to dance. The duck is soft-crispy-soft when you bite it. The sauce is made with raspberries and plums that are unique to Australia. It has a lot of spices but no peculiar smell.

Home-cooked meals, the name of this restaurant is both warm and creative, but their dishes are overall quite creative. The raw materials are all ordinary ingredients, but they are cooked with more care.