Dainty Sichuan - Noodle Express

"Tianfu", the representative brand of Sichuan cuisine in Maoben. My friend wanted to eat it, so we went there. The spicy taste is really tempting, hahaha🙃 Red braised pork intestine noodles~ I thought it was not spicy at all, but it was actually about the same spiciness as the original Chongqing noodles. There were a lot of pork intestines Red oil wonton~ My friend ordered it, which should be the spiciest dish. It looks so red. The filling is pork. It should not be as delicious as noodles🤣 Red sugar ice jelly~ It is super spicy and has a softer texture than jelly. There are strawberries🍓, kiwi🥝, raisins🍇, chopped nuts, and enough brown sugar. It's the first time I've eaten this dish. It's not very sweet and refreshing Red oil pig ears🐷~ Very spicy, at least above medium, but it's cut super thin, crispy and tender, and the taste is still good

A restaurant I really liked when I went to Melbourne on a business trip a few years ago. Both the hot and sour noodles and the small noodles are delicious😋. After coming to Sydney, the novelty may not be there anymore. I think it is not as delicious as in Melbourne. However, in Sydney, this small noodle is still pretty good. Today's noodle soup is very rich and very good. Although it is not the spicy flavor I like, it has a unique flavor.

Chongqing Xiaomian is one of the four characteristics of Chongqing and belongs to the category of Chongqing noodles. It is a special traditional snack originated in Chongqing and belongs to Sichuan cuisine. Chongqing Xiaomian is the simplest type of Chongqing noodles. Chongqing Xiaomian refers to spicy vegetarian noodles, which are divided into two types: soup noodles and dry noodles, with spicy flavor. Chongqing noodles also include Chongqing Xiaomian and noodles with sauce, such as beef, pig intestines, pea mixed sauce noodles, Rongchang blanket noodles, etc.

Tianfu Noodle House is a great noodle house in Melbourne's Chinatown. It serves authentic Chongqing noodles. The red chili oil is very refreshing and full of the taste of Chongqing hometown. It is really a surprise to be able to eat such good noodles in Melbourne.

You probably can't even spend 20 yuan in Sichuan, but here it starts from 50 yuan. The noodles are pretty authentic, and the Sichuan skewers taste good. Have some beer, and it tastes good. The portions are not big.