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Today I finally ate supernormal. I have always wanted to eat it since the last time I came here, but because of the wrong time, I couldn't find anyone to accompany me. Today I just had the opportunity and ate alone. It was really a pleasant surprise. The atmosphere of the whole restaurant and the service of the staff were very friendly, and all the food can be ordered half a point, so that guests who dine alone can also enjoy this meal happily. This restaurant should become my favorite, surpassing wagyu ya
I ate at ishizuka yesterday, which is probably the most thoughtful omakase I have eaten in Australia so far. The one in Sydney is incomparable. I came here a few years ago, and the restaurant has maintained its quality since its opening. The dessert impressed me the most. The coffee braise with chestnut filling and refreshing sorbet was perfect. It was even more thoughtful than many omakase in China. Those restaurants that just use Shizuoka cantaloupe (some add some Maotai) to send customers away can't compare. The two trash cans at the entrance scared me. Today I finally ate supernormal. I have always wanted to eat it since the last time I came here, but because of the wrong time, I couldn't find anyone to accompany me. Today I just had the opportunity and ate alone. It was really a pleasant surprise. The atmosphere of the whole restaurant and the service of the staff were very friendly, and all the food can be ordered half a point, so that guests who dine alone can also enjoy this meal happily. This restaurant should become my favorite, surpassing wagyu ya
The environment is beautiful, elegant and quiet. It is a good place for girlfriends to gather and chat. I like the taste here. There are many varieties, exquisite quality, elegant cooking methods, and very distinctive. The service is considerate, professional and very humane. It is a good place worth patronizing.
There is a high-end Japanese restaurant in the center of Melbourne. The name of this restaurant is Ishizuka. Their sashimi is really fresh. I ordered a sashimi platter and my favorite udon noodles.
It is not only the aroma that attracts people, but also the state of mind One sauce and three dishes, perfect Shii-Zakana meat is good I heard the chef say it is A5 grade from Kobe, Japan I don’t know much about beef, so I don’t know if it is true I recommend pairing it with the 60 drink set It really complements each other and enhances the taste
It's a very exquisite Japanese restaurant. The matcha almond tofu is delicious. There is also winter melon soup with dried shrimps, which is very delicious. It is the ultimate in Japanese cuisine. Overall, I am satisfied.