Dainty On Toorak 天府 · 品味

I came all the way from the city to check in. There weren't many people at noon on Saturday, so I only tried stir-fried dishes this time. 🐂Boiled beef After taking pictures, I asked my friend in confusion: Is there any white beef left? I called the waiter and asked...it was boiled fish [smile] and then boiled beef was served again. The beef was super tender, but it was a little oily at the end. 🍚Sichuan fried rice It contained shredded pork, egg, green onion, etc., and the ingredients were quite sufficient. It's not very distinct, but it's delicious. 🎎Fuqi Feipian I saw on the DP that the portion was small, and it was really small after it came...there were quite a lot of chili seeds in it, and the taste was not very good, but the taste was good. 🥬Dry-fried green beans The minced meat in this dish is really delicious, I kept picking the minced meat hahaha

Melbourne's benchmark for Sichuan cuisine, now has many sub-brands, I feel the level is better than some domestic Sichuan restaurants

It should have the most authentic flavor; it's the top brand in the Melbourne area, but it's getting more and more expensive.