257 Home Kitchen Eastwood

It's a bit like the 930 private restaurant in Shanghai. The braised pork is well made, and the grapefruit soda is delicious. The pan-fried buns are a bit small, and the pork ribs and rice cakes are delicious, made in Wuxi style.

I made an appointment with a friend to have dinner in Eastwood. Not long after walking out of the train station, I could see that the whole street was full of Chinese restaurants, and many people were coming and going. 257 Private Kitchen is at the end of this road. The store is also very large and the location is comfortable. The menu seems to focus on Jiangsu and Zhejiang cuisine, but the prices are not cheap. The average price is 20 Australian dollars, and green vegetables are also 10-15 Australian dollars. Squirrel fish is a dish that I love to eat, and it is also very authentic. I recommend it.

It's a classic Jiangsu, Zhejiang and Shanghai cuisine. There are many local dishes, and the bean sprouts are delicious.

Every October, Sydney's Granny Smith Festival is held in Eastwood, Ryde. This year, the Apple Festival will be held on October 19th, from 9:00 am to 8:30 pm, with exciting activities all day long and a dazzling fireworks show.

A Shanghainese restaurant in Eastwood. The egg yolk crab was too salty this time. The squirrel fish tasted good. The sweet and sour sauce was very delicious. The dim sum we ordered was also good. The steamed buns and shepherd's purse wontons were all very delicious. The portions were not large but the taste was good. You can bring your own wine. There is a corkage fee of two dollars per person.