SkyFeast at Sydney Tower

The Sydney Tower Revolving Restaurant is located on the second floor of the Sydney Tower's observation hall. The entire restaurant is very large and is in a circular shape. It is divided into two parts: buffet and ordering. Sitting here to dine, the view is very good and you can overlook the entire city of Sydney. Of course, the taste is still good, especially the steak here, which is very tender and delicious.

Sydney Tower revolving restaurant buffet, it is really worth booking a window seat online in advance. The night view of Sydney is unobstructed, with two feelings during the day and at night, a fast-paced city and intoxicating luxury. The quality of the buffet is also quite good, and the oysters are super fresh～～～

An iconic sightseeing restaurant in Sydney, where you can enjoy the high-altitude view of Sydney. Be sure to make a reservation in advance, especially for dinner. The buffet is a bit expensive at 65 Australian dollars per person, and the price does not include drinks. If you want to drink, you have to add an additional 20 Australian dollars.

The view is nice but the food is not. The view of the city is nice but I was not particularly impressed with the meal. The food was just ok. For the price, I expected more. The food choices were limited and they were just average and did not taste very fresh. I found the desserts not good at all. I would not recommend this place, save your time and money and go somewhere else for a better meal

Sydney revolving restaurant is a place to eat. The seafood is quite ordinary in this kind of factory. But it rotates for about 80 minutes. Take a look at the panoramic view of Sydney city. It's a good experience.

Australia is known for its abalone production, but most people don't know how to enjoy it properly. Besides being exported, abalone can also be found in Chinese restaurants. Abalone used to be very cheap, but since the influx of Chinese immigrants, the price has gradually risen to nearly 40 Australian dollars. The most famous way to cook Australian abalone is to grill it in its shell and sprinkle it with a refreshing lemon juice. Sometimes, if the heat isn't perfect, it can end up feeling a bit rubbery. Compared to cooking methods in China, canned abalone is becoming increasingly popular among Australians. Now, with Chinese people bringing Chinese culinary culture to Australia, braised abalone and abalone hot pot are very popular in Chinatowns.