Best Restaurants in August in Batam (Updated 2025)

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Cuisines
All
Western-style
Southeast Asian
Asian Cuisine
Specialties
Open Late
Afternoon Tea
Instagrammable
Business Hours
0:00 am~5:00 am
5:00 am~10:00 am
10:00 am~02:00 pm
Price
AUD 0
AUD 206+
Provided Services
Delivery
Outdoor Seating
Take Out

894White Restaurant

5/5
3 Reviews
AU$10
轻轻的一个蚊Sembawang White Rice Noodles I prefer dry fried rice noodles, and I have never liked wet rice noodles with sauce, but I was seduced by this restaurant. It is probably the most Instagrammable Chinese food I have eaten recently. The rice noodles are fried until slightly burnt, and then poured with an appropriate amount of seafood and vegetable soup to stir-fry. The rice noodles are covered with fresh and sweet soup, with the right saltiness. Mix with their own sweet and spicy sauce to adjust the sweetness to the highest level. The sweet and spicy taste is slightly sour, which is very appetizing. I admire the wet rice noodles on a plate. After taking the photo, you can still taste the hot pot. It is really amazing. The small portion is also sufficient. If you order other dishes, it is just enough to satisfy you. Fried bitter melon with bamboo fish The large pieces of bamboo fish with bones and the seasoning of black bean sauce are too homely. It tastes like a plate of fish with a pot of porridge when I was a child, but the bitter melon slices are thin. Is it because they are afraid of being complained that it is too bitter? Really, bitter melon lovers said that bitter melon can be bigger, no problem!! Salted egg squid As expected, it is still the favorite of carb maniacs. The two said very politely that they were full, and then they quietly put their chopsticks into the fried pieces on the edge of the plate. The squid was crispy and tender, and the fried batter was rolled into the salted egg. It was very salty and fragrant. Who can resist the temptation? Ginkgo taro paste When the spoon brought up the vaguely warm taro paste, it was dense and tender, but the condensed milk flavor was very strong. It was not good to let the taro paste become hard and lumpy when it cooled down. It was better to eat it while it was hot. Dry-fried green beans The green beans were relatively young, and the garlic and oil overwhelmed the green beans. The whole dish became greasy in the later stage. This dish is not recommended.