Ristorante Siciliano

Ristorante Sicilia Traditional Cuisine Restaurant The restaurant is not big, but fortunately we booked a table in advance, and it was full in a short while. - spada affumicato: Fennel and orange are piled under the smoked swordfish slices. The waiter suggested ordering two portions, but one portion is enough for tasting. I think the 28 euros is a bit of a rip-off (14 euros per portion). - burrata gambero rosso: The Sicilian red shrimp sashimi is sweet, served with tomato sauce and sprinkled with some salted fish roe. I especially like to use burrata cheese as an appetizer. The taste of the two cheeses intersects, full of milky flavor, and the overall taste is not heavy. This appetizer is 16 euros, and I guess it’s expensive because of the red shrimp and salted fish roe. Sashimi, one plate after another, and all kinds of oysters, it’s too addictive! Just don’t pay too much attention to the number on the bill when you pay. - spaghetti mazarese: I ordered a pasta on the blackboard, red shrimp and squid pasta, which was sweet and sour with tomato flavor and had a good flavor. - couscous frutti di mare: I ordered seafood couscous immediately when I saw it when I ordered the dishes. It combines Arabic flavors with the delicious seafood of the Mediterranean. A full plate of seafood was served on the table, and the ingredients were really enough. From langoustines to small shrimps, mussels to clams, and squid, basically all the tenderness was there. After a few bites of seafood, some sweet and sour onions were added. The soup was delicious, and the couscous was pushed aside and stirred to let them absorb the soup before eating. 22 euros/portion. There is also a buffet appetizer platter here, which is all traditional Sicilian cuisine, starting at 10 euros/plate.