Preludio

A very nice restaurant, the environment is very soothing. The monochrome presents an elegant and simple space, and there are some interesting art installations as a match. The design will change the theme every three months. The restaurant has three areas, dining area, rest area and a private room. Chef Fernando Arévalo is from Colombia and the dishes are not restricted by culture, race or geographical area. The menu is changed every quarter. Mine is the Summer Edition, and the color combination of the dishes is black and white. The most interesting dish is Burrata Parmigiana. I never thought that burrata cheese and white eggplant could be a CP. You can feel the smooth and delicious taste of the soft eggplant filling slowly overflowing.