Chilli Loves Sichuan Pepper

It's lobster season now, and it's not easy to eat such delicious crayfish in Phnom Penh. I heard that they are all airlifted, fresh and big, and the spicy crayfish is really delicious! I strongly recommend their crayfish! 【Taste】

This is a very famous Sichuan restaurant in Phnom Penh. The pepper tripe there tastes very good, but there are not many slices of tripe. The kidney tastes very good. The braised beef is made by the boss himself and is very tender.

I personally think this is the most authentic and authentic Sichuan restaurant in Phnom Penh. I heard from the boss that the chefs are all from Sichuan. No wonder the dishes are so authentic. The yellow throat is crunchy and the pickled fish is large and tender. You can still eat it abroad. I highly recommend this restaurant to hairy crabs! ! !

A Sichuan restaurant opened by Chinese in Phnom Penh. The decoration is exquisite and the content is rich. There are halls, private rooms, chess, mahjong, and billiards. It suits the appetite of Chinese people. And the pure Sichuan cuisine is also the favorite of most customers. Burnt preserved eggs, double pepper chicken nuggets, fried kidneys, mapo tofu, barbecued potato balls, and eggplant loves beans are all popular and must-order home-cooked dishes. The spiciness can also be adjusted according to your taste. Fresh, spicy and refreshing, every dish is appetizing.

I went out for dinner with my brothers and sisters. This is my fourth time here, but I am not as impressed as before. The dishes tasted good and the quantity was large enough, but it seemed to lack some characteristics. If I were to say it, the taste was good, but the addition of cold skin and enoki mushrooms was not mixed well when served, but just spread on top, which made people feel unhappy. The egg yolk corn was still as delicious as before. The crispy meat was okay, it might be more flavorful if it was marinated before frying.