Curry Walla

The chicken masala was our favourite and everything was excellent. My wife and I went for lunch last Saturday and there were only a few people eating inside. The service was excellent. They were fully booked for the next few nights and recommended that we make reservations for dinner. The meat was slow cooked. I don't know how they did it but the curry was thick and creamy and refreshing. I would love to know how they did it. Next time I think we will order some vegetables too. My wife doesn't like to order a hot drink like me so I ordered it medium for her and the waiter brought out a green chili for us to try. We will be back.

This is an Indian restaurant in Siem Reap. It is a pretty good restaurant. There is no need to compare it with the local restaurants in India, because I have never had the opportunity to go to India. I have only eaten in a few cities in China. I personally think this one is pretty good. The curry is very appetizing and not spicy, so children can eat it.

This is a very clean Indian restaurant. The food has been improved and tastes more moist. The parathas are not so hard and the curry is very authentic and not too spicy.

I saw this restaurant a few steps away from the hotel. It was also recommended. Cambodian restaurants are basically small and exquisite, not luxurious but cozy. The restaurant mainly serves Indian food, as well as local Cambodian food. Those who like curry will find it very authentic. I always feel that Indian food is average. The price is very cheap. I recommend the fried beef.

I have always been obsessed with Indian food. I will definitely go there whenever I travel to Southeast Asia! This restaurant is also considered an Internet celebrity, and it is right next to the hotel. I arrived at around 1pm. There was only one table inside, but 8 Indians came one after another. They came later than me but were served first! The serving speed was very slow, which showed that the chef was very attentive to the dishes. I ordered a little too much. The fried rice ordered by my baby tasted a bit weird, but fortunately I am used to it, and my father and I don’t like it; I highly recommend the curry dumplings (triangle-shaped), eat them while hot, the skin is crispy, the fillings are rich, the curry flavor is strong, pork, onions, etc., delicious! Garlic naan, the crispy naan that has just been baked with garlic flavor, with curry sauce, delicious! The red one is chicken nuggets, but the taste is not sweet and sour in Malaysia, just average! Curry beef, the beef is tasty and not old, and the sauce and rice are really good! In the end, the bill was 35 dollars!

Very close to the market, the main dish is Indian cuisine. Of course, I came here to eat masala, a country that makes good use of spices like Khmer cuisine. Two long and narrow spaces, you can see the end. On the left is Indian cuisine, and on the right is the Khmer kitchen. The glass makes the kitchen more transparent and visible! The Indian restaurant plays Indian songs and dances. If I close my eyes and sit on the sofa covered with tape, I can travel to the Taj Mahal or the Ganges. The boss looks like an Indian! #Ctrip Food Forest# Lemon Tea There are hot and cold options. If the weather is hot, I will choose iced lemon tea, which has fresh lemon slices. It is sweet and sour and appetizing. Masala chai, Indian tea, a special drink, adds three spoons of white sugar to show the taste, with a strong masala spice flavor. Generally speaking, it is warmer to drink tea in winter. Plain yoghurt, sweet yoghurt is very thick, especially sour and adds a little honey to taste much better. Garlic bread, like pizza, thin base, covered with minced garlic, the fragrance spreads when it is served, crispy, highly recommended. Chicken tikka masala, tikka is BBQ, the chicken is very tasty, add some rice to mix it and it tastes better. The same is true for vegetables, the mixed vegetable juice is very thick, and the rice is first-class. Roti is a thin bottom naan, slightly burnt, and original Indian pancake. Generally, they eat it all day long, and it is a perfect match with Indian curry.