L'Annexe French Restaurant

Their ice cream is my favorite, because it is quite hot in Angkor. It is also nice to sit and watch the crowds at night. Basically, tourists are active around the bar street, and locals will not come here.

Exquisite French cuisine has always been popular. Diners who are keen on French cuisine can be very lucky to find many unique French restaurants with independent courtyards in Siem Reap. Most of these restaurants need to be booked in advance. l annexe is located near the busiest bar street in Siem Reap. Before entering the door, I was attracted by the exquisite door. The garden is well maintained. The waiter warmly entertained us to order and introduced the special dishes one by one. The chef is French. He has been in Siem Reap for five years. He opened this l annexe three years ago to create high-end French cuisine. All the dishes are from Australia, France and New Zealand, not Siem Reap ingredients. In order to ensure quality, it attracts many diners from Hong Kong, China and Japan. Each dish is very beautiful. The restaurant gives three snacks, shrimp tapas, appetizer bread and vegetable soup made of broccoli, cauliflower and onion. It looks very small, but it actually takes a lot of effort and time. The most popular avocado salad in the restaurant was chosen as the appetizer. Sheep cheese, tomatoes and avocado were mixed together. It can be paired with garlic garlic bread to make papes, which adds fun. The seafood skewers consisting of shrimp and roasted tomatoes were placed on the avocado tower, and finally decorated with crispy slices. The raw tomatoes with exquisite knife skills were spread around. There was no excessive seasoning, and the original taste of the food was preserved as much as possible. The side dishes of the lamb chops are also very recommended. The French potatoes are slow-cooked for a long time to add flavor. Even the cauliflower on the side is specially smoked and fried with butter. If you like a heavier taste, there is also a small pot of sauce to pour on the meat. The menu is duck legs, and the hidden menu is duck breast. The duck breast is very crispy with skin, the duck meat is plump and tender, and there is no spiciness. The sauce is made into coffee latte art, and the ingredients are the same as the lamb chops. French desserts are famous. The desserts of l annexe are basically between 5-6.5 US dollars, which is very affordable. I chose two desserts. The first one was the special black pearl, which was a round shell made of chocolate with strawberry ice cream inside. The beautiful appearance had an amazing and refreshing taste. The other dessert was chocolate pie, which was made of French biscuits and a thick layer of sugar coating made of Fafnir chocolate. Bourbon vanilla sauce was added to the ice cream to make the taste more layered. This meal cost $65 locally, and I was very satisfied with it. I recommend it.

It's delicious, but there were a lot of people when we came, so the food was a little slow, but the service was still good.

Black pearl dessert

The coffee they make is really good, not greasy at all, and the freshly ground coffee is also delicious.