Name: 金至朝鲜族参鸡汤·包饭·冷水鱼
Address: 天水街丽都花园一期8号楼1楼4号门市, Antu
Telephone: +8613596596561
Price range: $
Rating: 4.5

金至朝鲜族参鸡汤·包饭·冷水鱼

Reservations accepted

Free parking

Parking

High chairs

Free Wi-Fi

Device charging available

Non-smoking restaurant

Air conditioning

Pets not allowed

Pre-order

Self-service ordering

Amenities

The people of Fu Ji Northeastern China really have &quot;reality&quot; engraved into their bones. As soon as you enter the door, you are surrounded by the hot smell of Northeastern corn grits. The red pepper strings and corn cobs on the wall are full of fireworks. I ordered the sweet and sour pork, the skin is so crispy that you can hear the sound, the sweet and sour sauce is evenly coated, and the gravy spurts out when you bite it; the three fresh vegetables are stewed soft and rotten, the eggplant absorbs enough soup, and the potatoes are dense and tasty. The portion is even more amazing. Two people can&#39;t finish ordering three dishes. The waitress has a loud voice and is very diligent in adding water and pouring tea. Before leaving, she smiled and said, &quot;Take care, come again next time.&quot; The only small drawback is that it is a bit noisy during peak hours, but this lively energy is the soul of a Northeastern restaurant. It warms my body and the price-performance ratio is amazing. I will come to gnaw on big bones next time!

No. 3 of Local Restaurants in Antu

The eel here is indeed fresh, with firm flesh and no fishy smell. I recommend ordering the grilled eel; the sauce has just the right amount of sweetness, without masking the fish&#39;s natural flavor. Remember to ask the chef to grill it a little charred, with a slightly crispy crust on the edges for an even better taste.

The taste here is good, the environment is OK, overall it is good

As a Korean food lover, this is the first time I have tasted beef soup rice. I had only seen ordinary people eating it in Korean dramas.
Beef soup rice, it turns out that beef is an adjective, not &quot;beef soup rice&quot; as I thought before. I specially fished out the beef meat, which was quite substantial, not to mention there were many other things in the soup. As for the taste, it was not greasy and was quite light, which did not burden the stomach at all.

No. 4 of Local Restaurants in Antu

The stone pot bibimbap is just right for one person, and the soybean paste soup is delicious and tastes good.

No. 10 of Local Restaurants in Antu

The wind was howling outside, but I was wearing a flowery jacket and sleeping on the kang in the house💨
A pot of fragrant iron pot stew was gurgling in front of me
This is the right way to enjoy the winter in Changbai Mountain🤤

I found this store with a relatively high ranking on the platform, and ordered a portion of iron pot stewed pork ribs and a small pancake. 💰207 was so full that the two of us couldn&#39;t walk

🥩The pork ribs weighed a full four pounds! The meat was very fresh, mostly ribs, so you can eat meat in big bites, and it won&#39;t be hard to chew

🥔The Northeast long beans, potatoes, and vermicelli are stewed soft and sticky, super delicious with rice, even better than meat

🧇The small pancakes are much bigger than I thought... Don&#39;t order too much, two is enough for one person

The small compartment here also has a large flowery jacket to wear for taking pictures, and you can instantly get the Northeast flavor✅

📍Directions: Lao Ma Tou Iron Pot Stewed River Fish

No. 6 of Local Restaurants in Antu

位列安图朝鲜族美食好评榜前列，主打长白山参鸡汤、苏子叶五花肉包饭、原生态冷水鱼三大特色，口味地道温和，兼顾滋补、家常、山野风味。

Ranked among the top-rated Korean ethnic cuisines in Antu, it features three main specialties: Changbai Mountain ginseng chicken soup, perilla leaf pork belly rice, and original ecological cold-water fish. The flavors are authentic and mild, combining nourishing, home-style, and wild mountain flavors.

老板娘挺会来事儿的，点菜时会主动问吃辣程度。我随口提了句不太能吃辣，她回头就跟后厨交代了少放辣椒。这种根据客人偏好微调的做法，挺加分的。

The owner is very considerate; she proactively asked about my spice tolerance when I took my order. I casually mentioned that I couldn&#39;t handle too much spice, and she immediately told the kitchen to use less chili. This practice of adjusting the menu according to customer preferences is a big plus.

我们这边天冷了就爱喝参鸡汤。他家汤确实浓，鸡肉一夹就散，但最绝的是鸡肚子里的糯米饭，吸饱了汤汁，比肉还香。喝完从胃暖到脚。

When it gets cold here, we love to drink ginseng chicken soup. Their soup is indeed rich, and the chicken meat falls apart easily when you pick it up, but the best part is the sticky rice inside the chicken cavity. It soaks up the broth and is even more fragrant than the meat. Drinking it warms you from your stomach to your feet.

金至朝鲜族参鸡汤·包饭·冷水鱼

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