望星阁中餐厅·北京融通远望楼宾馆

I went to have a Maotai banquet. Do you know this restaurant near Beitaipingzhuang, north of Beijing? The military compound looked so majestic that I didn't dare drive inside. Once inside, I found the parking attendant was very nice and let me park in front of the restaurant. Yuanwanglou·Wangxingge Chinese Restaurant offers new dishes, good wine and good food, and a Feitian Moutai liquor tasting banquet. The dishes are all exquisitely flavorful, and are prepared with meticulous attention to detail. The eight dishes at the beginning were not listed in detail on the menu, but each one felt like a big dish, with large portions, rich flavors, and unique colors and shapes. The main dishes are all good with Moutai. The abalone and black pork are chewy and meaty. Feitian Moutai is famous for its aroma and long aftertaste. It goes well with the mountain and seafood, and the aroma lasts for a long time in the mouth. Crispy sea cucumber with lime and grapefruit juice, crispy on the outside and tender on the inside with a refreshing fruity taste, goes perfectly with the light malt aroma of Feitian Moutai. Who dares to say that crispy pigeon is not a good dish to go with wine? ! Taste slowly and sip carefully. We also specially prepared Guizhou dishes, such as traditional sour soup fish and Guizhou sour soup noodles, which go very well with Maotai liquor. Specially recommend the restaurant's new series of Moutai banquets, Feitian Moutai 53 degrees, 1499 per bottle (only for in-store opening)

Last night at Yuanwanglou·Wangxingge Chinese Restaurant ​If you have good wine, you must also have good food. ​Eight exquisite cold dishes opened a wonderful banquet. Hydrangea and black truffles were mixed together, and the aroma was overflowing, paired with crispy green bamboo shoots. Peeled and marinated radishes, they were no longer spicy, but more sour and sweet. The radishes were full of juice, which was completely different from what we usually eat. The abalone, which was slow-cooked at low temperature, was paired with a sauce made of red peppers and decorated with sturgeon caviar, which was chewy and delicious. ​Hot dishes were even more exciting. The stewed sea cucumbers were quickly fried in batter to form a crispy skin on the outside, and paired with lime and grapefruit juice to neutralize and balance the heavy feeling. ​Wangxingge crispy pigeon, full of gravy, ruddy color, every bite was a sense of happiness. ​Abalone black pork without a drop of water, three layers of black pork with five belly, cooked with delicious abalone, the flavors of each other blended together, thick oil and red sauce, salty and fresh. ​Because the restaurant recently launched a Maotai banquet. With Maotai, of course it must be paired with some Guizhou specialties, sour soup mutton noodles. When the weather gets cold, a bowl of warm soup in the stomach will make you feel happy. ​Finally, of course, Wangxingge’s classic cheese yogurt and well-organized Chinese snacks are indispensable. ​Now dining in the restaurant, Feitian Maotai 53 degrees, 1499 per bottle (only for opening bottles in the store) [Cute][Cute][Cute]

The Wangxing Pavilion Chinese Restaurant on the second floor of Beijing Yuanwanglou Hotel has exquisite ingredients and rich dishes, mainly Cantonese cuisine and fusion cuisine. #一起吃吧 The cooking level is really high, the taste is outstanding, and I strongly recommend it and have included it in my personal collection. It is delicious and deserves its reputation. Recently launched a new winter menu, which is worth a try and super value.