太熟悉老北京铜锅涮肉(兴隆店)

I came to eat for the second time. Environment - white temporary tablecloths are laid on light green tablecloths, which looks clean and refreshing. I came early, there were not many diners, the hall was quiet and cool, the windows were clean, and the tables and chairs were neatly arranged. Hygiene - the tableware was not disposable, and it was still hot when it was served - it should have just been washed and was relatively clean. Service - as more and more diners came, the waiters became busy. But they were basically on call, and the service was very good. Dishes - all kinds of sour, sweet, bitter, spicy and salty, including fried, stir-fried, stewed, and mixed. It should be pointed out that his restaurant is one of the few restaurants that has the most impressive dishes as shown in the pictures (most restaurants are pictures for reference only). This must be praised! ! ! The ingredients are fresh, the materials are exquisite, the portions are slightly small, but the taste is great! I ordered four dishes, all of which are recommended! Come again next time.

Roast duck and fish head pancakes are the specialty of the store. Fish head pancakes, the fish head stew tastes very good, basically no fishy smell, delicious. The soup is rich, and it tastes good with pancakes and rice.

It is across the street from the Red Sandalwood Museum. It is a two-story building with a large frontage and spacious parking spaces in front of the door. It was almost 2 o'clock when I came out of the Red Sandalwood Museum. I was so hungry that everything looked delicious. The Danjiang fish in the store was having a promotion. I didn't hesitate to order a three-pound big fish head and cold bean curd. The fish was served on a big plate with freshly baked pancakes. It was so fragrant. The waiter also gave us free white fungus juice. It was delicious and heartwarming. Thumbs up!

It's close to home and very convenient to go. The signature dishes taste good, and the other dishes are just average. It's cost-effective and not expensive. It's not bad to go there occasionally.

It's near my home, mainly because it's close. There are a few good signature dishes. I don't want to cook and eat like a canteen, so it's more homely and I can't expect too much.