






顾泽希
word OMG
I haven't been to Wufangqiao for a long time. I came to see a friend during my break. I stumbled upon a delicious Beijing cuisine restaurant.
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The main feature of this restaurant is the large quantity.
There are a variety of meat and cakes in various sauces, which attracts many foodies.
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Jingdong Meat Pie
Don't miss it, it is a must-order dish.
The meat pie is very fragrant, full of gravy, and tastes very fresh.
Mom's Fried Lamb with Scallions
It's really not good to eat lamb at this time. The tender and smooth fried lamb with scallions is really delicious!
Pork head in old soup sauce
The pork head is fragrant but not greasy, and the stew is very tasty. The pork head is fat with a medium-thin, crispy and tender texture. It is really fascinating
Old Beijing fried meatballs
This is absolutely authentic old Beijing fried meatballs, crispy and crispy, except for the fragrance, there is nothing wrong with it
Half a pound of donkey intestines in old soup sauce
The donkey meat in the tendon sauce exudes a tempting aroma, and the taste is quite delicious. Every bite is very satisfying!
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🔍Sixteenth Middle School Braised Meat·Barbecue·Beijing Cuisine Restaurant (Wufang Qiqiao Ship Store)
#What to eat when leaving Tianmen today
#A restaurant worth getting up early
#Make an appointment for afternoon tea and check in
#This is a good place to eat at night
word OMG I haven't been to Wufangqiao for a long time. I came to see a friend during my break. I stumbled upon a delicious Beijing cuisine restaurant. - The main feature of this restaurant is the large quantity. There are a variety of meat and cakes in various sauces, which attracts many foodies. - Jingdong Meat Pie Don't miss it, it is a must-order dish. The meat pie is very fragrant, full of gravy, and tastes very fresh. Mom's Fried Lamb with Scallions It's really not good to eat lamb at this time. The tender and smooth fried lamb with scallions is really delicious! Pork head in old soup sauce The pork head is fragrant but not greasy, and the stew is very tasty. The pork head is fat with a medium-thin, crispy and tender texture. It is really fascinating Old Beijing fried meatballs This is absolutely authentic old Beijing fried meatballs, crispy and crispy, except for the fragrance, there is nothing wrong with it Half a pound of donkey intestines in old soup sauce The donkey meat in the tendon sauce exudes a tempting aroma, and the taste is quite delicious. Every bite is very satisfying! —— 🔍Sixteenth Middle School Braised Meat·Barbecue·Beijing Cuisine Restaurant (Wufang Qiqiao Ship Store) #What to eat when leaving Tianmen today #A restaurant worth getting up early #Make an appointment for afternoon tea and check in #This is a good place to eat at night