夜宴江景餐厅

The location is just over Hualong Bridge, and private rooms need to be booked in advance. The overall dishes are quite good, the environment is very unique, the plating is also very exquisite, the dishes are fresh, and the overall impression is good, suitable for business banquets and family gatherings.

The private banquet with river view is also called "night banquet". It is located by the Jialing River near the Liziba subway station, a popular place on the Internet. You can see the scenery of the Jialing River and Jiangbei Beibin Road. The location is very quiet. There are more than a dozen private rooms in two rows of bungalows, each with its own characteristics. Famous calligraphy and paintings are hung in the house, which is very elegant. The hotel specializes in improved Sichuan cuisine. The roasted pigeon is very crispy, and there are pigeon hearts and pigeon livers, all placed in a square box. I like it very much. There are also 6 kinds of fruit wines in test tubes, which are creative, haha.

Liziba has opened the way for Chongqing to become an internet celebrity by itself! In addition to checking in the grand view of the light rail, there are actually quite a lot of delicious food around. I checked in the three unique dishes of Liziba before! I thought the cooking here was more Jianghu! I didn't expect to find this treasure by accident. The location is close to the river, and you can see the night view around 8 o'clock in the evening. There is also a location by the river where you can have afternoon tea (but it's too hot now!) ⚡️The private rooms are independent, and they can also be disassembled and connected. 4 private rooms are connected, which is more flexible. There are about 10 people at a table. Pay attention to the privacy of business. Family gatherings can also choose it. No private room fee is charged. There are also booths, which are suitable for two people. The service is quite considerate and the awareness is relatively strong. When it rains, they quickly take out umbrellas to send guests to take taxis. ☄️ Different seasons, seasonal dishes. In winter, they sell roasted lamb. It seems that their most famous is their pigeon banquet. This time it is Chinese food. I recommend a few dishes that I think are delicious for your reference. [Smirk] "Sour Chicken" and "Fold Ear Crispy Fish Maw" are pretty good cold dishes, open up your taste buds, spicy, sour, can't stop. [Silly smile] "Abalone Braised Pork" The abalone after the sauce is very chewy, but the braised pork is my favorite, fat and lean, super soft, I like fat meat, I like it very much. [Applause] "Roasted Pigeon" The plate is beautiful, the pigeons have been divided, the meat is tender, can be used as a snack, but I prefer their braised pigeon, stewed soup is also good. [Happy] "Dao Jumps Over the Wall" is a derivative version of Buddha Jumps Over the Wall? Relatively vegetarian. The tableware is a blue and white pot, not greasy at all, healthy! [Kiss] "Iced Little Sun" bursts with juice, the mouth is full of cherry tomato juice, the sour and sweet feeling is really satisfying! [Insidious] "Pineapple Walnut Kernel" The pineapple in it is delicious, paired with walnut kernels, children will like it very much. [Hug] "Big Boiled Frog" is a must-try for spicy food lovers, very spicy and flavorful. [Pig Head] "Colorful Ice Jelly" is very pretty, but hard to separate, I might finish all the ingredients if I start first. Other "Deep-fried Mushrooms" and "Steamed Sea Bass" are available as alternatives if you don't have enough dishes. Overall, it's a pretty good restaurant, with an average of about 100 to 200 per person, which is more suitable for more people.

3000㎡ of unbeatable river view A more qualified night view check-in spot than Hongyadong Looking at the golden and slightly oily roasted whole lamb, I told someone to be reserved in the last second, and the next second it became: Oh my god, I can't stand it anymore, tear it apart, I want a leg!!! The fragrant lamb plus the slightly burnt crispy skin, the perfect combination of the skin on the lamb leg is hard to refuse! The lamb soup pot paired with the roasted whole lamb, with lamb offal, pea tips, cabbage... each portion is very generous.

As a loyal fan of this riverside roasted lamb restaurant, my first meal of the year when the temperature drops is always here! Hidden on the banks of the Liziba River, the ambiance is elegant, and the food is consistently delicious. Whether it's a family gathering or a small get-together with friends, you'll find something to enjoy here. ✨The Snow Mountain Roasted Whole Lamb is a must-order – you can see how fresh it is! Live lambs are roasted to order, slow-roasted over charcoal to allow the fat to slowly seep in, resulting in a golden-brown, crispy skin. Each bite is bursting with the sweet aroma of the fat, while the meat inside is incredibly tender and juicy, with a natural sweetness from the snow mountain goat. It's so delicious you can't stop eating it even without any dipping sauce! Besides the roasted whole lamb, the side dishes are also a delightful surprise! The chef's stir-fried lamb liver and blood are a must-order. The lamb liver has no gamey taste, is stir-fried until tender, spicy, and slightly sweet, and the lamb blood melts in your mouth. Every bite is pure satisfaction, a perfect accompaniment to rice. And the lamb soup is the soul-warming treat! The milky white broth is rich and flavorful; one sip and it's so delicious it'll make your eyebrows fall off—a warm sensation that travels straight from your stomach to your entire body. After finishing the soup, cook some yam, lettuce, and glass noodles; the vegetables, soaked in the broth, are refreshing and healthy! Choosing this place for year-end gatherings with friends or family meals will definitely earn you praise for choosing the right spot! #BusinessDinner #MyHiddenGems #LocalRecommendation #AtmosphereRestaurant