Outstanding
89 reviews
Zhangguan Hezha is named after a small market town in Xuanen called "Zhangguan". After the Hezha is cooked, it is marinated and becomes slightly dry. Fresh soup is added with pork, chicken, eggs, etc. to make fresh meat Hezha, chicken Hezha, egg Hezha and other series, with Hezha hot pot as the typical feature. Zhangguan Hezha is not only its special Hezha, but the ordering rules are more interesting: the restaurant charges per person, and the price on the menu is per person. According to the number of guests at each table, you can order a corresponding number of dry pots. For example, if there are less than four people, you can only order one pot, so the six of us can order two. The following dishes finally made us understand why we didn't order more. The idea of worrying about not having enough dishes at first was really ridiculous. The waiter first brought kelp soup and a few side dishes, and then more than a dozen side dishes were served one after another, including Hezha, oil tea, meat, fish, vegetables, and snacks. In addition, we ordered two dry pots, which filled the table. What surprised us even more was that the dishes we finished could be refilled for free! It is also worth mentioning that there are two kinds of rice here: potato rice and corn rice. The waiters each carry a wooden barrel. Just tell the waiter what kind of rice you want. Although the waiter suggested that corn rice is more suitable for the dregs, I think corn rice is relatively dry and not as fragrant as potato rice.
Enshi Zhangguan Hezha is a specialty food. This restaurant is located on Aviation Avenue in Enshi City. Hezha is a must-order. It tastes very good and is worthy of being a famous food. The service here is also very good and worth tasting.
Hezha is a specialty of the Tujia region. It is a soup made from the residue left after making tofu. There are also vegetables in it. It is rich in protein and tastes quite fragrant. I often come to this restaurant. The quality of Hezha is very good.
Hezha is the specialty, and the rest are side dishes. The potato rice is good, and there are many side dishes. It's all about eating as much as you want. If you have a casual taste, you will definitely be able to accept Hezha. It's a pity that the dishes are relatively simple, but it's worth a try if you're traveling. Follow the map and you can find it, but the storefront is not big and it's easy to miss.
Zhangguan Hezha is named after a small market town in Xuanen called "Zhangguan". After the Hezha is cooked, it is marinated and becomes slightly dry. Fresh soup is added with pork, chicken, eggs, etc. to make fresh meat Hezha, chicken Hezha, egg Hezha and other series, with Hezha hot pot as the typical feature. Zhangguan Hezha is not only its special Hezha, but the ordering rules are more interesting: the restaurant charges per person, and the price on the menu is per person. According to the number of guests at each table, you can order a corresponding number of dry pots. For example, if there are less than four people, you can only order one pot, so the six of us can order two. The following dishes finally made us understand why we didn't order more. The idea of worrying about not having enough dishes at first was really ridiculous. The waiter first brought kelp soup and a few side dishes, and then more than a dozen side dishes were served one after another, including Hezha, oil tea, meat, fish, vegetables, and snacks. In addition, we ordered two dry pots, which filled the table. What surprised us even more was that the dishes we finished could be refilled for free! It is also worth mentioning that there are two kinds of rice here: potato rice and corn rice. The waiters each carry a wooden barrel. Just tell the waiter what kind of rice you want. Although the waiter suggested that corn rice is more suitable for the dregs, I think corn rice is relatively dry and not as fragrant as potato rice.
Enshi Zhangguan Hezha is a specialty food. This restaurant is located on Aviation Avenue in Enshi City. Hezha is a must-order. It tastes very good and is worthy of being a famous food. The service here is also very good and worth tasting.
Hezha is a specialty of the Tujia region. It is a soup made from the residue left after making tofu. There are also vegetables in it. It is rich in protein and tastes quite fragrant. I often come to this restaurant. The quality of Hezha is very good.
Hezha is the specialty, and the rest are side dishes. The potato rice is good, and there are many side dishes. It's all about eating as much as you want. If you have a casual taste, you will definitely be able to accept Hezha. It's a pity that the dishes are relatively simple, but it's worth a try if you're traveling. Follow the map and you can find it, but the storefront is not big and it's easy to miss.