GUANG ZHOU DIM DOU DUK

Seeing that new products have been released recently, I came with my parents to try them again. The elderly can avoid tea, which is good. This time we went to a store near Jiefang South. The seller's show and the buyer's show of new products are still different. The mandarin duck scallop and radish dumplings are missing the black fish roe on the top, and the colorful dace balls are also missing the sausage slices on the top. The former still wins in appearance, while the latter has more ingredients such as dace meat. The raw fried oatmeal glutinous rice produced by the chef of this store is quite good, and it feels better than other stores. The garlic shrimp and spinach dumplings are also very good in taste and ingredients. In general, the dim sum ordered are all good, and none of them are bad. Tips: The number of pigeons is limited. If you want to eat the special offer, remember to arrive early and place your order early.

I strongly recommend it to friends who go to Guangzhou. You must go there for morning tea when you go to Guangzhou. There are all kinds of dim sum snacks. The cooking method is exquisite and the taste is very good. The steamed dumplings have thin skin and a lot of meat. The mango sago has a high appearance and is very greasy. The shrimp dumplings are especially delicious 😋, and the durian is crispy and refreshing.

For Cantonese cuisine, Mouju, Dian Du De, Dao Xiang and Cui Yuan are more famous. This time we went to Dian Du De. Tea is charged separately. You can have a few. You can choose Tieguanyin, Pu'er or Chrysanthemum.

I searched for this restaurant on Ctrip.com and found it by following the navigation. I went upstairs and saw that the environment was good and popular. Two people ordered 8 dishes. The waiter reminded me too much. I saw that everyone liked it and wanted to try it. If you can't finish it, just pack it up. It lived up to expectations. The red rice sausage was full of shrimps, and there were two kinds of dipping sauces. The durian crisps melted in the mouth and were full of durian flavor. The Japanese green mustard salmon was full of mustard flavor. In short, everyone was very satisfied and would go there again if there was a chance. It was great. [Taste] [Environment] [Service]

If you come to Guangzhou and don’t eat at Dude, you will feel that your trip is in vain. If you don’t take some away before leaving, you will feel that something is missing. Red sausage is delicious, salmon and green mustard egg tarts are delicious, lava buns are delicious, beef tripe is delicious, barbecued pork buns are delicious, boat porridge is delicious, and shrimp dumplings are the best...Anyway, you can’t go wrong by ordering the red signs on the menu, and remember to empty your stomach. . . I will come again next time. . .

The purpose of coming to Guangzhou is to eat local specialties. I checked online that there are many good and bad things about Guangzhou restaurants. This time I personally experienced Guangzhou Restaurant and Diandou De, two famous teahouses in Guangzhou. First, I always enter the restaurant at 9:30 in the morning and take a seat. There are no small tables on the second floor of Guangzhou Restaurant. If there are two or three people, they will be arranged to share a table. At Doudou, there is a small table for two people, and there is a beautiful waiter to greet you at the stairs. You get to your seat. Secondly, the food in Guangzhou Restaurant is bland in taste. The chicken feet and shrimp dumplings are not as tasty as Doudou. The four kings of Doudou (eggs, fried dough sticks, shrimp dumplings and siomai) are very good and live up to their name. Thirdly, in terms of environment, the decoration of Diandude is full of joy and simplicity. Fourth, the dishes are served quickly and the waiters are diligent. This may be because the waiters used in Guangzhou restaurants are older. Last but not least, in terms of price, Guangzhou Restaurant has to add one yuan to the price of the second round of dishes at 11 o'clock. I really don't understand the reason for this. The first round of Diantou De is from 8 to 11 o'clock, and the price is still high. There are discounts available. Overall the reviews are better.

The store is decorated in Chinese style, with a waiting area on the first floor and an old-fashioned Cantonese restaurant style on the second floor. Most of the large round tables are occupied by locals. A group of six people ordered more than 10 dim sum. The waiter said beside them, you can't eat it all, order less. But in fact, you underestimated us. In the end, almost all of them were eaten. The rolling menu is the most suitable for me. Shrimp dumplings have big chewy shrimps inside. Although the shrimp dumpling skin is a bit soft and the taste is not good enough, the shrimps are also a plus. Red rice sausage I like this one very much. The portion is large, the rice noodle skin is very chewy, and it is soft on the outside and crispy on the inside. Green mustard salmon tart Although cheese is used, it doesn't feel greasy at all. The combination of mustard and salmon plus the crispy egg tart skin has a harmonious and wonderful taste. Steamed golden tripe with satay sauce The golden tripe is not soft enough and not tasty enough. Quick sand bun It is said to be a gold medal. However, the golden sand filling is a little bit off. Steamed spareribs with black bean sauce is also a mediocre dish. Boat porridge is quite popular with my friends. The porridge is cooked until the rice grains are scattered, soft and delicious. Barbecued pork buns with honey sauce are also award-winning works. They are still mediocre. Except for the fluffy barbecued pork bun skin, there is nothing special. Saltwater corners are cute in shape. You can taste wild rice inside. They are fried and the skin is glutinous rice, so they feel greasy when eaten. Dough sticks are large and look ordinary but not ordinary at all. You must order them~ Durian pastry is made of Thai golden pillow durian, which is a must for durian lovers. Fresh shrimp siu mai, one shrimp outside and one shrimp inside, shrimp~ Snow Mei Niang, the cold cream and durian sauce are still very pleasing in summer. It would be even better if some real durian was put in it. Egg tarts, I feel that the award-winning ones are not necessarily the best, and the egg tarts have proved this point again. The more people there are, the more cost-effective it is. It is worth a special trip because it is cost-effective.

Guangzhou has a very cost-effective tea shop with branches all over the city. This one is ranked the highest among them. There are many varieties. The boat porridge is very good. The rice has been cooked to the point where it is almost invisible and has an extremely soft texture. The red rice sausage has a crispy golden net, and the shrimp is generous. You can choose peanut butter and soy sauce. The barbecued pork bun is a recommended dish that the store has applied for intangible cultural heritage. I feel that the filling is too greasy, too mushy, and too sweet. I can't taste the meat anymore.