小查楼(江南西店)

Modern Cantonese cuisine breaks the traditional Cantonese style concept and presents the unique side of Cantonese cuisine in a new and fashionable way. Especially for young people who like freshness and fashion, you must try this must-eat restaurant located in Jiangnan West! - ♣️The interior decoration is mainly black and gold, with black walls, ceilings, and seats, and the gold-framed mirror on the wall and the gold shelf for placing tableware are particularly eye-catching in the cool black! It turns out that Cantonese restaurants can be so trendy! - 🥟Rainbow Shrimp Dumplings The surface of the shrimp dumplings is gradually colored and sprinkled with edible gold foil, which is so beautiful that it makes you cry! Bite the skin, and there are big fresh shrimps inside, with a refreshing and sweet taste. Both the appearance and the connotation are perfect! - 🥞BigBig Soufflé It seems that every table must order it, and you must keep in line! After the fermentation of Soufflé, you can only use the word "big" to describe it! And it is also paired with vanilla ice cream, the soft and delicate, melt-in-the-mouth taste, and the strong egg fragrance are really great! - Thai Tom Yum Goong Two large mussels, four large prawns, plus clams, mushrooms, and squid rings in the soup. The ingredients are very rich, the soup is sour and spicy, and the taste is quite authentic! - 🐥 Crispy Sesame Chicken Cantonese people love chicken, and chicken is indispensable in Cantonese cuisine! This is the first time I have eaten sesame chicken, and it is so delicious! The skin is crispy, the chicken is tender and juicy, and the fragrance of sesame adds the finishing touch to this dish! - Gold Award Crispy Yuanbao King This dish has a great background! It is a dish that was awarded the gold award! Under the super large Yuanbao are green mustard and glutinous rice. Not only does it have a sense of layering, it is also very novel and interesting! - 🌟Store name: Xiaochalou•Modern Cantonese Cuisine (Jiangnan West Branch) 📍Address: 2nd Floor, No. 66 Jiangnan West Road, Guangzhou (2nd Floor, Runhui Building) 💰Average Price: 60+ ⏰Time: 10:00~15:00, 17:00~22:00

The more you eat the lemon chicken chop, the greasier it feels. Although it is cooked very well, I can't get used to greasy food, so it's better to neutralize it with rice. The pork neck is pretty good. In any case, two dishes and two soups for more than ten yuan is a good deal. I ate it alone and walked out with the help of the wall.

The first thing that came up was two chicken soups, which would be just right for two people. But for someone like me who came alone to drink two soups, I was obviously a little full. The taste was a little bland, without too much seasoning, but there was a lot of chicken, so it was enough.

Come to Runhui Building for dinner in the evening. There are many foods here. This Cantonese restaurant on the second floor has a good environment and a window seat. Gold Award Crispy Scallop King, mustard flavor, a big scallop meat, thick body. The rice grains have a crispy rice feeling, crispy and delicious. Thai 🇹🇭 Seafood Tom Yum Goong Soup, there is a stove to keep warm, sour and spicy soup base, there are so many ingredients, especially white clams and mushrooms, fresh shrimps also have a sour and spicy taste. The ancient method of steaming giant grouper, the appearance is quite beautiful, the giant grouper is full of freshness, accompanied by enoki mushrooms and cloud ears, very creative.

Sushi egg roll, egg skin wrapped around cucumber, pork floss, crab stick and salad sauce, sprinkled with shredded coconut, cold dish, refreshing, quite a portion. Qiaodi mixed sauce rice roll, should be steamed pig rice roll, then sprinkled with peanut butter sweet sauce, and then sprinkled with sesame seeds, the rice roll is very hot, the first bite tastes a bit of peanut butter, but the peanut butter is sweet, the sweet sauce is sweet, the third bite is already tasted, eat a sushi egg roll to relieve the greasiness. This rice roll is not too delicious. Juicy crispy pigeon, thin one, one open and two served, looks average, put on gloves to tear open the pigeon, the juice bursts, the skin is actually crispy! It is served right after it is fried, the pigeon meat tastes smoky. Crispy shrimp bean curd rolls, 6 pieces, bean curd wraps leeks + shrimps, dipped in egg batter and fried, very crispy, no need to add sauce to the filling, but fresh and crisp. Instant pot ginger and scallion chicken rice, since it is instant, it is served last, put in a mini rice cooker, the portion is about 3 bowls 80% full, first use the shredded rice, the rice has a moderate taste, with chicken and ginger and scallion paste, but the chicken is not put into the rice cooker raw, but the cooked white-cut chicken is chopped into small pieces, and after the rice is cooked, it is fried with oil, ginger and scallion, not much chicken, ginger and scallion seasoning is quite good, this rice is suitable for cold weather, ginger paste warms the stomach.

Although it is called "Xiao Cha Lou", it is not small at all. The hall can accommodate dozens of tables. It is really a restaurant that sells big buns for the neighborhood. The sign at the door is very eye-catching. It costs 18 yuan to choose one of three dishes: ginger chicken, pipa duck or yellow croaker, and braised pigeon for 29. I ate five dishes. The mustard double potato salad (28) is quite creative, with good looks and ingredients. The purple sweet potato is very soft and has the right hardness. It is posed in a Western style, which is very stylish. The proportion of mustard is just right and the taste is great. BIG BIG Soufflé (39) is excellent, with a large volume and good taste. The unique thing is that it adds an ice cream to create a feeling of ice and fire. Recommended. The Laksa seafood soup potato vermicelli (59) is very filling. The seafood is fresh and the potato vermicelli has a different taste. It is delicious. The fresh vegetable roll (24) was a little small, but very fresh and crispy. The Malay Satay Chicken Roll was well presented, but nothing special. A restaurant worth trying.

On the second floor of Runhui, it's easy to find. The pigeon is relatively small, but the taste is good. The melon in the winter melon soup is a little raw, not very tasty. The watermelon ice is delicious, recommended. I forgot to take a photo of the yellow croaker. It's still quite tender. Everything else is good