BAI JI SHAO MAI ZA SUI

A very clean restaurant, the mutton noodles are very good, fresh and delicious

Before visiting: A friend recommended this century-old Baiji directly-operated store by Daming Lake, saying it's famous for its handmade Chinese pastries, especially the lotus flower pastry, which has distinct layers and just the right amount of sweetness. The environment is quiet, perfect for a break after shopping. Pastry Experience: After entering the store, I tried the lotus flower pastry and several traditional pastries. The texture was crisp and not greasy, with a moderate sweetness. Every bite was refreshing, very similar to the ones I ate as a child. The prices were transparent, with no extra charges, and compared to other established brands nearby, it was good value for money. Service Details: The staff provided detailed explanations, recommended suitable pastry combinations, and proactively reminded me of new arrivals. They even gave me samples to try at checkout, a very pleasant experience. Now, every time I go to Daming Lake, I buy some to take home, and my family loves it too. I sincerely recommend it to friends who like Chinese pastries; choosing the right established store and signature products is really important. Tips: I suggest going during afternoon tea time for a better experience when it's less crowded.

Hohhot, Inner Mongolia's hardcore breakfast of mutton offal, 21 yuan a bowl, a mouthful of offal and a mouthful of baked goods to satisfy your craving