ÉPURE

I recommend the sea bream, which is made of citrus juice, mussels, and almond milk foam. There are also New Zealand lamb crisps, white carrots, black garlic, and Spanish anchovies. The main dishes are very pleasing to the eye and taste good. The lamb is tender and not smelly. It is really first-class.

There is a high-end French restaurant near Harbour City Center called EPURE. This restaurant has group purchases online, which is much cheaper than ordering directly in the store. It is very cost-effective.

This mushroom soup, must drink, smooth and tasty, is not cooked with water, pure mushrooms cooked soup, the tomato, done very excellent, with the essence of tomatoes made, and the jelly is made with tomatoes, the whole dish is very sweet, I have never tried this one taste, and his chicken cooked very tender, it was spent a lot of effort and different ingredients and careful to do. I was very satisfied with all the dishes today, and very surprising, has not been expected, more standard than usual. Awesome EPURE. I think the lunch I had today was much better than usual. The service was attentive, and very polite, the environment was beautiful, there were indoor and outdoor options, photo spots, and the food was of a great standard. There is already a MTR station nearby, so the transportation is very convenient.

Very good French restaurant, from service to dishes, all meet high French standards.

The presentation is very exquisite, and the ingredients used in the dishes are also very particular! The service attitude is very professional!

The lobster salad and cod here are quite unique and left a deep impression on us.