Man Wah

Mandarin is a Chinese restaurant located in the Mandarin Oriental Hotel in Hong Kong, famous for its exquisite Cantonese cuisine and elegant dining environment. • Service experience: The service at Mandarin is very thoughtful, reflecting the legendary service inherited by the hotel. The staff are meticulous, enthusiastic, professional, and provide guests with a pleasant dining experience. • Food quality: The quality of the restaurant's food has been highly praised by guests, especially the barbecued pork, which is considered to be very delicious, with fat and lean, and melts in the mouth. In addition, the restaurant's dim sum is also very exquisite, and the steamed dim sum is moderate in size, so that people will not feel too full. • Decoration and environment: The decoration of Mandarin is elegant and noble, with a strong classical atmosphere. The restaurant is located on the top floor of the hotel, providing a magnificent city view, adding extra enjoyment to the dining. • Dishes innovation: The dishes of Mandarin are not only delicious, but also innovative. For example, the birdcage-shaped desserts and mango sago have left a deep impression on the guests. • Price and Value: The set menu at Mandarin Restaurant is priced between HK$728 and HK$838 (excluding service charge). Although it is expensive, many guests think it is a good value considering its Michelin one-star rating and high-quality service. • Sauces and Flavors: The sauces provided by the restaurant are varied and well-controlled, adding extra flavor to the dishes.

It may be related to the dishes I chose. The overall taste is lighter and not as amazing as before. ⁡I recommend the suckling pig and barbecued pork. The excess fat of the suckling pig has been removed. It is crispy and not greasy. It is very delicious! The barbecued pork is leaner than the teaching. Although the meat is still tender, the outer layer lacks the previous caramel and sweetness. It feels lighter. ⁡There are also lobster balls soaked in fish soup and beef ribs with preserved vegetables. Most of the dishes are light, and the dishes have the aroma of rice. I don’t like the feeling of rice soup sticking to my mouth like paste.

The Wenhua Hall looks brand new, with dark blue as the main color and exquisite Chinese embroidery to add a touch of taste. The newly opened side has more sunlight and a more private side hall. The taste of the food is always up to par, the presentation is very delicate, and there are many special tableware, which feels very good.