LaoJie DiYiLou

[Taste] Very delicious, stinky mandarin fish and hairy tofu smell very bad, but taste very good. Hu Shi Yipin pot has a lot of things, including egg dumplings, shrimps and many other things. There is a whole Ruyi chicken on the first floor. The rice wine tastes sweet and good.

Stroll around the old street and experience the local food. The First Floor of the Old Street is a good choice. It serves a variety of Huizhou specialties, the environment is warm and comfortable, the price is relatively affordable, and the service attitude is good, enthusiastic and great.

The First Building of the Old Street is located at the entrance of Tunxi Old Street. It has an antique appearance and Hui style and charm. You can order food in the open counter in the lobby, and there are hundreds of mouth-watering snacks with Hui flavor. The authentic stinky mandarin fish is definitely a must-try.

The first floor of Huangshan Tunxi Old Street hopes to get a Michelin star in the near future, so that I can also say that I have eaten at a Michelin restaurant. I think Anhui cuisine is the most difficult cuisine to describe. Most people think that Anhui cuisine is very salty, heavy in oil, color and taste. If this is the case, it is too underestimated. Take the stinky mandarin fish, a specialty of Huizhou, for example. The mandarin fish must be marinated first, and the temperature must be controlled. The stinky degree must be just right before cooking. There are also a series of requirements. In this way, the mandarin fish has delicious meat and a fragrance. If it is not marinated well, it only has a stinky smell. When you go to the first floor of the old street, you must taste the stinky mandarin fish. I remember that Nicholas Tse also cooked this stinky mandarin fish in one episode of Twelve Tastes of Feng Wei. I was quite surprised when I saw this episode. It can only show that Anhui cuisine is becoming more and more popular all over the world.

The famous Huangshan Yilou old restaurant is as well-known as Tongqinglou in Hefei and Louwailou in Hangzhou. It is a restaurant that serves the most exquisite Anhui cuisine. My dad said that he had never tasted any authentic Anhui cuisine in Hefei, and this is the only one that can be considered authentic. The quality of the dishes is good, and the local water quality is good, so they are all delicious when cooked. At the end, I recommend Yipinxiang, which is pickled radish side dishes, stinky mandarin fish and jade fish soup. Next time I want to try Ruyi chicken.

After trying so many restaurants in Huangshan, I still like the dishes on the first floor. They really suit my taste and there are many varieties. Hot and sour kudzu root powder: 12 yuan, this is very similar to jelly, the ginger on top tastes particularly good, I like it very much. Kudzu powder dumplings: I don’t remember the price, I thought it was stuffed, but it was actually dumplings made of pure kudzu powder and diced vegetables. The taste is glutinous and not bad. Stinky mandarin fish: 138 yuan, I ordered a medium portion this time, the taste is still so good, but I feel that the marinating time is a little shorter, maybe to cater to the taste of tourists from all over the world, the taste is not as strong as before. Bean curd skin meatballs pot: 38 yuan, the portion is enough, but I still like the shepherd's purse dumplings. Mao tofu: 22 yuan, delicious, I like the braised taste the most, a little salty, good with rice, haha. Fried cod fish cakes: I don't remember the price, but my naughty kid ordered this. He always orders fried food when he's ordered [laughing and crying] Summary: A very good restaurant that brings together all kinds of food in Huangshan. You don't have to go through all the trouble to find it. The key is that the quality of the ingredients is very good and the taste is good. The price may be a little more expensive than other restaurants, but you can eat it with confidence! Recommended!

The dishes we ordered were based on online reviews and our appetite and eating habits. Celery fried with dried shredded vegetables, crispy and refreshing homely taste; The first floor Ruyi chicken, highly recommended by netizens, was very strange. All you could smell and taste was the smell of bacon stewed with soybeans, with only the winter bamboo shoots as the base, which tasted like soybeans at the beginning and winter bamboo shoots at the end, but there were too few bamboo shoots; The stinky mandarin fish was fresh and delicious, with only a slight stinky smell when you smelled and tasted it; The mountain treasure pot was just mushrooms cooked in clear soup, not recommended; The beauty pumpkin buckle was similar to the eight-treasure rice.

The location is easy to find, right at the entrance of the old street, with an excellent environment and great service. I ordered stinky mandarin fish, double stones, and hairy tofu. Although the price is a bit expensive, the reputation and feeling of the food are what you get. Recommended!