OLD PING HU

The taste is authentic and unique, Pinghu local flavor, the price is not expensive, the charge is very reasonable. It was the Dragon Boat Festival, and the store chose a yellow claw mixed with yellow eggs for each table of guests (five yellows are eaten on the Dragon Boat Festival), which is very thoughtful. The waiter served the dishes quickly and enthusiastically. The location is very good, located in Nanhetou on the edge of East Lake, a popular check-in spot, I will patronize it again next time.

Every time I go to Pinghu, I want to try this restaurant, but there are too many people every time. It's rare to see it there on a weekday without queuing, so I went there. This restaurant is located in Nanhetou near Donghu Square, which is also similar to an ancient town. It is relatively inside, but it does not affect its business at all. The decoration is in ancient style, and even the ordering of dishes is done with bamboo sticks, which is ancient style to the end. The recommended dish is salted egg yolk eggplant, which is indeed excellent. Although it is a vegetable, it tastes better than meat dishes under the effect of salted egg yolk. Especially the steamed eggplant is very glutinous. The steamed white water fish is also excellent. But there is only half a fish, and one fish may not be enough if there are many people. It costs 118 yuan for two people, which is still a very cost-effective restaurant.

Lao Pinghu (Nanhetou) store is located in the Nanhetou historical district, facing the back street of the river. The facade is decorated in an old style with some historical traces. When you walk in, you will feel refreshed and it has a Jiangnan style. Ordering dishes is very immersive. In front of some dishes, you just need to put the bamboo sticks into a small bamboo bucket, then hand it to the waiter and tell you the location. The dishes are served quickly and the waiter has a good attitude. Two people eat three dishes and can't finish them. The dishes are large. The Kung Fu sea bass is salty, the spring water tofu, and the mushroom and choy sum taste very good and tender. It left a good impression. I will come again next time.