Wanshifajiujia CCTV shangbangyuyan

This restaurant is really big. I have eaten at several restaurants nearby. Compared with them, this one is much more expensive. The fish was served very quickly, so it was definitely too late to kill it. I ordered three kinds of fish, and to be honest, it was just average. The price-performance ratio is very low. I don't know the price of fish roe and fish belly, but I think this dish is expensive at 100 yuan. Four big and one small cost 400 yuan. I ordered more than this at another restaurant before and it cost less than 300 yuan.

In Jilin City, Jilin Province, have a full fish feast at Wanshifa Fish Restaurant. The inheritor of the Jilin intangible cultural heritage Zhou's fish feast personally takes part in the feast. This century-old restaurant has been focusing on making fish for 134 years. Zhou's traditional fish feast is a traditional folk cooking technique rooted in the regional environment of the Songhua River. Its methods and ingredients are taken from the specialty river fish of the Songhua River. Zhou's ancestors were not only fish feast cooking producers, but also fishermen. The Songhua River is rich in various fish, including sturgeons, "three flowers and one island", and "seventy-two miscellaneous" fish. The "three flowers and one island" of Jilin Wanshifa Fish Restaurant has sold more than 350,000 copies. Come to Wanshifa Fish Restaurant, Zhou's three flowers and one island, four kinds of fish, are indispensable. The so-called three flowers are steamed abalone flowers, dry-fried bream flowers, and sweet and sour crucian carp flowers, and one island is dry-fried island. It just happened to be the fishing festival in Jilin, so I had a great time eating fresh fish from the Songhua River!

The famous "Three Flowers and One Island" fish feast is popular along the shore of Songhua Lake, which is one of the business cards of Jilin City. Aohua, scientifically known as Mandarin fish, is the first of the famous "Three Flowers" in Northeast China, among which the Aohua in the Songhua River Basin is the most famous. The scientific name of bream is Changchun bream, which looks a bit like Wuchang fish and ranks second among the "Three Flowers". Crucian carp, also known as Jihua hook, scientifically known as flower fish bone, is the last of the "Three Flowers". One of the "Three Flowers and One Island" is the island fish, whose scientific name is Culterus bream, also known as big white fish in Northeast China. The water quality of Songhua Lake is clear and the climate is cold, which makes the meat of freshwater fish grown here more compact. Although tender, it is not rotten, and there is no fishy smell. It is endless aftertaste. Next to the Fengman Hydropower Station of Songhua Lake, there is a Wanshifa Fish Restaurant that has been passed down for more than 100 years and specializes in three flowers and one island. The three-story shop is also the Songhua River Fish Culture Museum. While tasting the food, you can also learn about the fish culture of Northeast China. Dumplings made with fish meat are a great ending. Everyone knows that dumplings from the Northeast are the most authentic, so you must try them when you come here! It was also the first time I tasted sweet and sour pork made with fish tail meat. As a sweet and sour pork lover, I can only describe it in two words based on my experience of tasting sweet and sour pork all over the country for so many years: authentic! #中秋国庆出游打卡 #安利这是一个宝藏餐厅