Dumbo Portuguese Restaurant

The Portuguese cuisine in Macau is not authentic Portuguese cuisine. The Portuguese traveled across the sea and collected spices and cooking techniques along the way. They combined Portugal, Africa, and Southeast Asia, and finally integrated Macau’s local ingredients and cooking, gradually forming a special cuisine. It’s called Portuguese cuisine. Ma Jiexiuqiu Bacalhau (Portuguese: Bacalhau) is salted cod and is the main ingredient in many Macau Portuguese delicacies. The ingredients are composed of horseradish, potato, onion, egg, garlic, white pepper, bean powder and other ingredients. When you take a bite, you can see the shreds of fish, crispy on the outside and soft on the inside, and the crispy texture makes you want to eat one after another. Baked Portuguese Chicken It is full of ingredients, including chicken legs, potatoes, coconut milk, onions, olive oil, turmeric powder, and curry. The sauce is similar to Nanyang vegetables and tastes like a light curry aroma. The tender and juicy chicken is coupled with rich coconut milk. It’s fragrant and super refreshing when paired with fried rice. Portuguese Sausage Risotto Unlike Taiwanese risotto, Portuguese risotto is more like Taiwanese risotto. The sauce is mixed with rice grains and long rice is used. The ingredients of risotto include Portuguese sausage, black olives, green peppers, carrots, onions and other ingredients. The taste is a sour and sweet tomato sauce flavor, with a strong sour taste, a refreshing taste and the rice grains are not soggy.

This Portuguese restaurant is located near Guanye Street in Taipa. Very authentic Macau style cuisine. I like it 😍 [Taste] It is easier to accept the Portuguese food here 【Environment】Convenient transportation. The store is quite big too [Service] Skilled waiters serve food quickly. The boss is very nice

A very classic restaurant, especially the fried rice, which is pretty good. The Western soups here are also very good. The appetizers are mainly small breads here. In terms of cost-effectiveness, it is about 100 per person.

I've been to Macau many times, but this was my first time visiting the legendary Dumbo. Macau boasts a wealth of Portuguese cuisine, and this restaurant is probably one of the earliest. It has good reviews online, but my personal experience was a bit average. First, the restaurant's decor has some Portuguese influences, with blue and white porcelain decorations on the pillars and walls.

I came here based on recommendations and chose Portuguese chicken (the chicken was a bit tough, but the curry was okay), Portuguese baked mussels (I felt they were overcooked, the meat was dry and had a burnt smell, and the ingredients weren't fragrant enough). The Portuguese cured meat rice wasn't good either, and overall it was too salty. It's not representative of Portuguese cuisine!