HuaYuan YiHao (ZhongYang Road)

In the Dazhongting Park in Gulou Square, there used to be teahouses here, but now they are all changed to Garden No. 1. The environment is very elegant, and the private rooms are all one-way houses, very personalized, with the enjoyment of a private garden. I went to the front desk to look at the menu, the prices are relatively high, and many dishes are actually estimated at full price, which is suitable for official banquets.

Garden No. 1 is indeed located in a beautiful garden. The specific location is in Dazhongting Park. After entering the park, you can see the unique garden scenery. Dining here will make you feel much happier. I have been here many times and it should be said that it has always been a relatively satisfactory restaurant. This place is mainly private rooms, and the layout in the private rooms is also unique. For example, the background of the private room this time is the screen background of Dazhongting Garden. There are also dishes, which are quite exquisite, and some creative dishes are also very distinctive. Overall, dining here can be said to be quiet in the hustle and bustle, and you can also taste delicious food.

The private rooms are scattered in every corner of the park, which is completely suitable for business banquets. The dishes are too ordinary. The cold dishes are all ordinary, and the vegetable salad is bitter. The beef ribs are okay, but still not as tender as the ribs, and there are some tendons that are hard to bite. The crayfish is the signature, but it is really not a crayfish, and the size is twice as big as the average one. The meat is very firm, not like the meat on the roadside stalls, and there is a lot of meat in the big claws. The braised one is delicious, a little spicy, and boiled in clear water can better reflect the original freshness. And the puffer fish is no different from ordinary fish. Shark fins should not be eaten. It is very fishy, ​​the juice is bad, and there is no fire at the beginning, so it is eaten cold. There is a dessert of glutinous rice cake that is not bad. Papaya juice is really good, it is completely squeezed from papaya, you can taste the fiber, and it is not sweet. Mango juice is very sweet, but it is also freshly squeezed, and there are whole pieces of pulp in it.

The dishes are pretty good overall, and the one I remember most is the lobster. It tasted really good, and even I, who don't eat lobster, ate a lot. The other dishes tasted good too. It was quite quiet. I don't know the price. My colleagues treated us. I don't think it's cheap.

That day, here, I took him to meet my parents. I only remember that in the private room for four people, he and I sat on one side, and my parents sat on the other side. That day, while waiting for the food to be served, a person laughed. My parents and he looked at me. I never said that it was such a happy thing to see my favorite people sitting next to me, and I couldn't help but laugh. That day, the taste of the food was drowned in the conversation between my parents and him. The only thing I remember is the strong taste of mung bean juice, which has been in my mouth and heart. I remember that day I went to the toilet and walked around for a long time on the way back but couldn't find the private room. I grabbed two waiters to find the way. When I came back, my parents were telling him about my childhood fun things. Hehe, looking at them, there was an inexplicable feeling rising in my heart. Perhaps, this feeling is called satisfaction. However, the happiness and satisfaction I thought were fleeting after a few days. What I thought was not what I thought. Marriage can be divorced, and meeting parents does not mean a lifetime of gray hair. How happy I was in Garden No. 1 at that time, how painful my heart is now. If you come here again, will you still remember me? In the days to come, will you still remember me?